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Food Safety and Allergen Awareness Level 3
Empower UK Employment Training

Level 3 Training | 100% Pass Rate | Assignment Included in Course Price | Free Certificate | Lifetime Course Access

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
4.8 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Empower UK Diploma Certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
4 students purchased this course

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Overview

Food Safety and Allergen Awareness Level 3

Secure a safer dining experience with our Food Safety and Allergen Awareness. Lead the way in Food Safety by mastering allergen management. Transform the industry's Food Safety standards.

Learning Outcomes:

  • Identify key food allergens in the context of Food Safety.
  • Apply Food Safety guidance to manage allergens.
  • Prevent allergen cross-contamination through Food Safety measures.
  • Execute allergen-free cooking aligned with Food Safety guidelines.
  • Ensure legal compliance within the framework of Food Safety.

This Food Safety and Allergen Awareness Includes The Following Courses::

  • Course 01: Food Allergy Awareness
  • Course 02: Food Allergen Awareness
  • Course 03: Food Safety Management System

Key Employment Opportunities:

  • Food safety and quality technician: Yearly - £32,000 Approx.
  • Food Safety Environmental Health Technician: Yearly - £36,984 Approx.
  • Food Safety & Quality Systems Specialist: Yearly - £30,000 Approx.

More Benefits:

  • Assignment on Food Safety
  • Free Digital Reed Certificate on Food Safety and Allergen Awareness
  • Compatible with iPhone & Android Devices
  • Moneyback Guarantee

Certificates

Curriculum

4
sections
35
lectures
4h 46m
total

    • 1: Promo 02:45
    • 2: Food Safety: Module 01 10:00
    • 3: Food Safety: Module 02 08:00
    • 4: Food Safety: Module 03 08:00
    • 5: Feedback 01:00
    • 6: Food Safety: Module 04 09:00
    • 7: Food Safety: Module 05 08:00
    • 8: Food Safety: Module 06 09:00
    • 9: Food Safety: Module 07 09:00
    • 10: Food Safety: Module 08 10:00
    • 11: Food Safety: Module 09 09:00
    • 12: Food Safety: Module 10 09:00

    • 13: Food Safety: Module 01 08:00
    • 14: Food Safety: Module 02 08:00
    • 15: Food Safety: Module 03 07:00
    • 16: Food Safety: Module 04 08:00
    • 17: Food Safety: Module 05 09:00
    • 18: Food Safety: Module 06 09:00
    • 19: Food Safety: Module 07 08:00
    • 20: Food Safety: Module 08 08:00
    • 21: Food Safety: Module 09 08:00
    • 22: Food Safety: Module 10 10:00

    • 23: Food Safety: Module 01 10:00
    • 24: Food Safety: Module 02 10:00
    • 25: Food Safety: Module 03 10:00
    • 26: Food Safety: Module 04 10:00
    • 27: Food Safety: Module 05 11:00
    • 28: Food Safety: Module 06 09:00
    • 29: Food Safety: Module 07 09:00
    • 30: Food Safety: Module 08 10:00
    • 31: Food Safety: Module 09 10:00
    • 32: Food Safety: Module 10 09:00

    • 33: Assignment Instructions 01:00
    • 34: Course Assignment Worksheet 10:00
    • 35: Empower UK Submit Your Assignment 01:00

Description

Key Modules from Food Safety and Allergen Awareness:

  • Food Allergens 101
    Master the identification of critical food allergens, guided by Food Safety principles.

  • Allergen Guidance in Food Safety
    Implement Food Safety best practices to effectively manage food allergens.

  • Allergen Cross-Contamination Situations
    Avoid cross-contamination scenarios by applying rigorous Food Safety protocols.

  • Allergen-Free Cooking and Dining
    Facilitate allergen-free cooking and dining experiences through Food Safety measures.

  • Food Allergen Law
    Understand and adhere to food allergen laws under the umbrella of Food Safety.

  • Compliance with Food Safety
    Ensure complete compliance with food allergen laws, leveraging Food Safety guidelines.

Other Key Modules of This Food Safety and Allergen Awareness Include:

  • Allergen Risk Management

  • HACCP & Food Safety

  • Symptoms of Food Allergies

  • Creating an Allergen-Safe Environment

  • And, Many More …

Who is this course for?

This Food Safety and Allergen Awareness Program is designed for anyone keen on mastering Food Safety skills. This course is particularly useful for:

  • Food retailers
  • Restaurant owners
  • Chefs & Servers
  • Food handlers
  • Catering Staffs
  • Employees within a fast-food chain

This Food Safety and Allergen Awareness will also help you if you choose to further progress your career in the following courses:

  • Level 3 Certificate in Food Safety
  • Level 4 Certificate in Food Safety
  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Catering (RQF)

Requirements

This Food Safety and Allergen Awareness is open to all.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, HACCP, Food science
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