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Food Safety : Food Hygiene and Safety Level 2 & Event Management - CPD Certified cover image

Food Safety : Food Hygiene and Safety Level 2 & Event Management - CPD Certified
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2 Courses Bundle | PDF Certificate, Explain the hygiene control systems in factories to ensure food hygiene and safety

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
2.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Food Hygiene and Safety Level 2

2 Courses Bundle

Are you involved in handling food in a professional environment? Do you know that you are required by the law to understand the food hygiene best practices to prevent food contamination and bacteria from spreading in the workplace? We prepared this Food Hygiene and Safety Level 2 course to teach you the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

This Food Hygiene and Safety Level 2 course is developed by relevant industry experts. You will get the essential knowledge about maintaining healthy hygiene practices in your workplace through this Food Hygiene and Safety Level 2 course. It includes but is not limited to storing food correctly, keeping ingredients at the right temperature, and looking after your hygiene.

This Food Hygiene and Safety Level 2 course is divided into 12 easy-to-understand modules. Each module deals with one broad topic. At first, you will learn the details of food hygiene and how food is contaminated in different ways. Later, you will learn how to ensure food hygiene and safety in various settings. Upon completing this Food Hygiene and Safety Level 2 course, you will become confident in safely handling foods for your customers.

Learning Outcomes of This Food Hygiene and Safety Level 2 Course

After completing this Food Hygiene and Safety Level 2 course, you will be able to -

- Define food hygiene and food poisoning

- Describe the cost of poor food hygiene

- Apply the food preservation methods to maintain food hygiene

- Explain the hygiene control systems in factories to ensure food hygiene and safety

- Understand the role of personal hygiene in ensuring food hygiene

- Describe the ways of pest control in food hygiene

- Identify the role of factory design and layout in maintaining food hygiene

- Describe the process of cleaning and disinfection in food hygiene practice

- State the part of the packaging, labelling, and transportation in food hygiene

- Explain the use of HACCP in food hygiene

- Understand the food storage procedure to ensure food hygiene

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

2
sections
9
lectures
2h 24m
total

    • 1: Food Safety : Food Hygiene and Safety Level 2 1:22:00

    • 2: Module 01 Introduction to Event Management 08:00
    • 3: Module 02 Planning an Event 07:00
    • 4: Module 03 Reviewing and Evaluating an Event 08:00
    • 5: Module 04 Marketing and Market Research for Event Management 07:00
    • 6: Module 05 Planning Human Resources for Events 07:00
    • 7: Module 06 Communication and Customer Service for Event Management 09:00
    • 8: Module 07 Venue Selection for Your Event 09:00
    • 9: Module 08 How To Be a Good Event Manager 07:00

Course media

Description

Food Hygiene and Safety Level 2

This Food Hygiene and Safety Level 2 course is self-paced. Therefore, you can study this Food Hygiene and Safety Level 2 course at your convenient time from wherever you want using any smart device. Moreover, if you face any problem accessing this premium Food Hygiene and Safety Level 2 course, you can contact our dedicated 24/7 customer support team, who will solve issues promptly.

Moreover, you will get unlimited access to this Food Hygiene and Safety Level 2 course. Thus, you can revise and sharpen your knowledge and skills anytime. So, without further delay, enrol in this Food Hygiene and Safety Level 2 course today, and gain a competitive advantage over your peers. Happy learning.

Certification

As soon as you complete this Food Hygiene and Safety Level 2 course successfully, you can claim your free pdf certificate. Next, you will find instructions on how to download the certificate.

Buying for Your Team?
You can buy this Food Hygiene and Safety Level 2 course for your colleague or members of your team by simply adding the Food Hygiene and Safety Level 2 course to the basket. You can add the student's details and a message at checkout.

Who is this course for?

Food Hygiene and Safety Level 2

This Food Hygiene and Safety Level 2 course is ideal for anyone responsible for maintaining food hygiene in a restaurant, catering, and any food processing and manufacturing settings. Moreover, you need to take this Food Hygiene and Safety Level 2 course if you are a -

- Catering Manager

- Food Safety Manager

- Food Safety Officer

- Food Hygiene and Safety Officer

- Head Chef

- Restaurant Manager

- Catering Manager

- Restaurant and Café owner

- Kitchen Manager

Requirements

Food Hygiene and Safety Level 2

There is no prerequisite to enrolling in this Food Hygiene and Safety Level 2 course. However, you must be a continuous learner with a strong motivation in order to grasp the best out of this Food Hygiene and Safety Level 2 course.

Career path

This Food Hygiene & Safety course will enhance your CV and employability skills in the relevant field. You must take this Food Hygiene & Safety course if you are already employed or aspire to explore food processing, manufacturing, restaurant, catering, or other relevant industries as a professional. So, without wasting any moment, take this course to stay ahead of the competition in the workplace

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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