Food Preventive - CPD Accredited
Cambridge Open Academy
Big Sale Event | 5-in-1 Bundle | CPD Accredited | Interactive Learning Materials | Free PDF Certificate
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Mock Exam & Final Exam (included in price)
- Tutor is available to students
Add to basket or enquire
Overview
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Once you have successfully completed the course, you will receive a CPD Accredited PDF certificate completely free of cost as a proof of your accomplishment.
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
Assessment details
Mock Exam & Final Exam
Included in course price
CPD
Course media
Description
In a world where food safety is paramount, our CPD Accredited "Food Preventive" course offers a comprehensive journey into the intricacies of food safety. From the inception of food safety regulations to understanding the microbial world lurking in our meals, this course unveils the vital aspects of food preventive measures. You'll explore the spectrum of hazards, from physical to chemical and allergenic, and learn how to safeguard against foodborne illnesses. Gain practical knowledge in personal hygiene, Hazard Analysis and Critical Control Points (HACCP), and effective cleaning techniques. By the end of this course, you'll be well-prepared to contribute to a safer food environment for all. Join us now and champion food safety!
Take the first step towards food safety excellence. Enrol in our "Food Preventive" course and be part of the solution to ensure safe, healthy food for everyone.
Course Curriculum:
- Module 01: Introduction to Food Safety and the Law
- Module 02: Bacteria and Microbiological Hazards
- Module 03: Physical, Chemical and Allergenic Hazards
- Module 04: Food Poisoning and Control Measures
- Module 05: Food Spoilage and Food Storage
- Module 06: Personal Hygiene
- Module 07: HACCP and Food Premises
- Module 08: Cleaning
- Module 09: Food Safety Management Systems
Who is this course for?
- Food industry professionals seeking in-depth food safety knowledge.
- Individuals responsible for food safety in their workplace.
- Consumers wanting to make informed choices about food safety.
- Anyone interested in understanding the science behind food safety.
Career path
- Food Safety Officer – £25,000 to £45,000 per year
- Quality Assurance Specialist – £28,000 to £50,000 per year
- Health and Safety Officer – £27,000 to £45,000 per year
- Environmental Health Officer – £30,000 to £50,000 per year
- Food Hygiene Auditor – £25,000 to £45,000 per year
- Public Health Consultant – £32,000 to £55,000 per year
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.