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Food Intolerance and Allergies
International Open Academy

CPD UK & ICOES Accreditation | 30 CPD Points | Buy this course and avail of a FREE one-month membership to 300+ courses

Summary

Price
£19 inc VAT
Study method
Online
Course format
Reading material - slides
Duration
30 hours · Self-paced
Access to content
60 days
Qualification
No formal qualification
CPD
30 CPD hours / points
Certificates
  • Proof of Completion - Free
Assessment details
  • Module Exams (included in price)

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Overview

Did you know that 1 in 10 people have food allergies - but nearly double that number believe that they have an allergy! Are you one of the millions of people who has a food allergy, sensitivity or intolerance? How can you know for sure if you have a food sensitivity? What are the tests for food allergies? How do you know if your child has a food allergy? What should you do if you have a food intolerance? This course covers everything that you need to know!

BONUS:

As part of your 1 FREE month membership access, you also gain free access to 300+ professional and personal development certified courses.

KEY COURSE BENEFITS:

  • Course access: 60 days - Study at your own pace
  • Internationally recognised CPD accredited course
  • Start learning straightaway from any laptop or mobile device in any country

Certificates

Assessment details

Module Exams

Included in course price

CPD

30 CPD hours / points
Accredited by The CPD Certification Service

Course media

Description

Did you know that 1 in 10 people have food allergies - but nearly double that number believe that they have an allergy! Are you one of the millions of people who has a food allergy, sensitivity or intolerance? How can you know for sure if you have a food sensitivity? What are the tests for food allergies? How do you know if your child has a food allergy? What should you do if you have a food intolerance? This course covers everything that you need to know!

The most common food allergies are:

  • Dairy
  • Gluten
  • Caffeine
  • Salicylates
  • Amines (histamine)
  • FODMAPs
  • Sulphite
  • Fructose

With this course, you'll find out how to get tested, diagnosed and treated for food allergies, as well as proven strategies for removing and replacing food in your diet, without it being a chore! Removing an item from your diet can seem like you're losing something, but we teach you how to replace it with many delicious alternatives.

Who is this course for?

  • Anyone who would like to understand food intolerances and allergies
  • People looking for information to help those with allergies
  • Those who have family members who are allergic, or teachers and day care providers who work with those who have intolerances

Requirements

This TEFL/TESOL course is open to all, with no formal entry requirements.

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FAQs

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