Food Hygiene Training
Texlearn Academy
Level 3 | Free Instant PDF Certificate | High-quality Course Materials| 24/7 Experienced Tutor Support | Lifetime Access
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Overview
Curriculum
This course contains
Format: 10 PDFs and 1 Quiz
Duration: 1h and 31m
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Module 01: Introduction to Food Hygiene 08:00
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Module 02: Microbiology and Food Contamination 12:00
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Module 03: Food Safety Hazards 10:00
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Module 04: Personal Hygiene 10:00
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Module 05: Food Storage and Preservation 09:00
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Module 06: Food Handling and Preparation 08:00
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Module 07: Cleaning and Sanitising 09:00
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Module 08: Pest Control 07:00
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Module 09: Food Safety Management Systems 08:00
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Module 10: Food Allergen Management 07:00
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Quizzes of Food Hygiene Training 03:00
Description
[Course Curriculum]
** Food Hygiene Training **
- Module 01: Introduction to Food Hygiene
- Module 02: Microbiology and Food Contamination
- Module 03: Food Safety Hazards
- Module 04: Personal Hygiene
- Module 05: Food Storage and Preservation
- Module 06: Food Handling and Preparation
- Module 07: Cleaning and Sanitising
- Module 08: Pest Control
- Module 09: Food Safety Management Systems
- Module 10: Food Allergen Management
Certification
You will receive a course completion Certification if you complete the Food Hygiene Training course successfully.
When you apply for your preferred jobs, your Food Hygiene Training course certificate will enable you to stand out from the competition by adding new, interesting abilities to your CV.
Who is this course for?
This Food Hygiene Training course is perfect for professionals looking to expand their skill set and advance their careers as well as prospective students looking to expand their skill set.
You will get the information, knowledge, and techniques you need from this Food Hygiene Training to build your confidence and advance your professional growth.
Requirements
The Food Hygiene Training course from Texlearn Academy has no formal entry requirements. Students must meet the following requirements in order to enrol in the Food Hygiene course:
- Have a strong desire to learn
- Display a good understanding of the English language, and basic IT skills
- Be over the age of 16
Career path
Here are the potential career paths for the Food Hygiene Training course:
- Head Chef
- Sous Chef
- Food Safety Supervisor
- Catering Manager
- Food Production Operative
- Food Quality Assurance (QA) Technician
- Food Hygiene Auditor
- Food Safety Officer
- Kitchen Assistant / Porter
- Food Handler in Hospitality
- Food Safety Trainer
- HACCP Coordinator
- Food Service Assistant
- Owner/Proprietor of a Food Business
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.