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Food Hygiene: Supervising Food Safety in Catering for HACCP Training - CPD Accredited
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Summary

Price
£19 inc VAT
Study method
Distance learning
Duration
18 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Certificate of completion - £18.99
Assessment details
  • Food Hygiene: Supervising Food Safety in Catering for HACCP Training (included in price)
Additional info
  • Tutor is available to students

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AI summary

This comprehensive Food Hygiene course equips learners with essential knowledge and skills to maintain food safety and hygiene practices in the catering industry, covering topics from legislation to contamination control.

What you'll learn
  • Fundamentals of food hygiene and safety
  • Food safety management systems like HACCP
  • Identifying and controlling food contamination risks
  • Implementing cleaning and disinfection protocols
Who the course is for
  • Food safety managers, supervisors, and catering professionals
  • Minimum age of 16 and good English language skills required
Key features
  • Suitable for learners wanting flexibility
  • Includes automated assessments and a certificate of completion
Skills & outcomes
  • Skills-based course designed to build practical food hygiene knowledge
  • Skills gained can benefit roles such as food safety inspector, hygiene advisor, and restaurant manager

AI generated summary, may contain mistakes. Full details in course description.

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Overview

Food Hygiene: Food Hygiene Course Online

Food Hygiene: Food Hygiene Course refers to a set of food manufacturing techniques aimed at reducing biological food hazards through safe and clean operations in order to protect public health from foodborne diseases. Food safety is a management system used by the food industry to help make sure that hazards are kept to an acceptable level.

This Food Hygiene: Food Hygiene Course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this Food Hygiene: Food Hygiene Course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a food safety management system.

This Food Hygiene: Food Hygiene Course covers all of the most popular topics to help you advance in the professional world and be a better fit for your chosen Food purity & Safety career. As a result of the Food Hygiene and Safety program, your professional development will improve. As you may be aware, effective Food Hygiene and Safety skills are critical because they develop professionalism and generate trust in the workplace. After completing our Food Hygiene: Food Hygiene Course, you will be more productive and successful.

The Food Hygiene: Food Hygiene Course, on the other hand, covers all of the most recent topics in order to bring you up to speed with the most recent job market developments and make you a better match for your chosen vocation. Your skill sets will improve as a result of taking this excellent Food Hygiene: Food Hygiene Course, which covers topics ranging from basic to advanced.

Special Offers of this Food Hygiene: Food Hygiene Course

  • This Food Hygiene: Food Hygiene Course includes a FREE PDF Certificate.
  • Lifetime access to this Food Hygiene: Food Hygiene Course
  • Instant access to this Food Hygiene: Food Hygiene Course
  • Get FREE Tutor Support from Monday to Friday in this Food Hygiene: Food Hygiene Course

Other courses are included with the Food Hygiene: Food Hygiene Course Complete Bundle

  • Course 01: Level 2 Food Hygiene and Safety Course
  • Course 02: Level 3 HACCP Training Course
  • Course 02: Level 3 Supervising Food Safety in Catering

[ Note: Free PDF certificate as soon as completing the Food Hygiene: Food Hygiene Course]

Certificates

Certificate of completion

Hard copy certificate - £18.99

Download your free PDF certificate instantly after completion. If you prefer a printed copy, we can courier it to you for £18.99.

Assessment details

Food Hygiene: Supervising Food Safety in Catering for HACCP Training

Included in course price

Course media

Description

Food Hygiene: Food Hygiene Course Online

Industry Experts Designed this Food Hygiene: Food Hygiene Course into 10 detailed modules.

Detailed Curriculum of Level 2 Food Hygiene and Safety Course

  • Module 01: Introduction to Food Hygiene
  • Module 02: Food Safety- An Introduction
  • Module 03: Food Hygiene and Safety Legislation in the UK
  • Module 04: Food Safety Management (HACCP)
  • Module 05: Nature and Origin of Food Contamination
  • Module 06: Controlling Contamination
  • Module 07: Bacterial Food Poisoning
  • Module 08: Non-Bacterial Food Poisoning
  • Module 09: Storage and Temperature Control of Foods
  • Module 10: Cleaning and Disinfection

Assessment Method of Food Hygiene: Food Hygiene Course

After completing each module of the Food Hygiene: Food Hygiene Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Food Hygiene: Food Hygiene Course

After completing the MCQ/Assignment assessment for this Food Hygiene: Food Hygiene Course, you will be entitled to a Certificate of Completion from Training Tale.

Who is this course for?

Food Hygiene: Food Hygiene Course Online

This Food Hygiene: Food Hygiene Course is ideal for:

  • Food Safety Manager
  • Factory Manager or Supervisor
  • Catering Manager
  • Head Chef
  • Senior food retailers
  • Health & Safety Advisor
  • Restaurant Manager
  • Restaurant and Café owners
  • Kitchen Managers
  • Supervisors or Managers of fast-food outlets and takeaways
  • Supervisory food handlers

Requirements

Food Hygiene: Food Hygiene Course Online

Students who intend to enrol in this Food Hygiene: Food Hygiene Course must meet the following requirements:

  • Food Hygiene: Good command of the English language
  • Food Hygiene: Must be vivacious and self-driven.
  • Food Hygiene: Basic computer knowledge.
  • Food Hygiene: A minimum of 16 years of age is required.

Career path

Food Hygiene: Food Hygiene Course Online

This Food Hygiene: Food Hygiene Course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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