Food Hygiene & Safety Level 2
Training Express Ltd
CPD accredited | Free PDF Certificate, Free Life coaching Course | Free Retake Exam | Lifetime Access
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Multiple Choice Questions (MCQ) (included in price)
- Tutor is available to students
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Overview
Certificates
Assessment details
Multiple Choice Questions (MCQ)
Included in course price
CPD
Course media
Description
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth Food Hygiene & Safety Level 2 training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The curriculum of the Food Hygiene & Safety Level 2 course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.
Curriculum
- Module 01: Introduction to Food Safety
- Module 02: Roles and Responsibilities of a Food Supervisor and Policies
- Module 03: Laws and Legislation
- Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
- Module 05: Implementation and Tools of FSMS
- Module 06: Food Poisoning Causes
- Module 07: Detecting and Preventing Contamination
- Module 08: Hazard Control
- Module 09: Food Poisoning in Detail and Illnesses
- Module 10:Food Toxins and their Prevention
- Module 11: Food Handling Risks and Practices
- Module 12: Temperature Control
- Module 13: Recording Temperatures
- Module 14:Spoilt Food and its Prevention
- Module 15: Design Aspects of Food Premises
- Module 16: Waste Disposal, Cleaning and Disinfection.
- Module 17: Pest Management.
- Module 18: Training and Supervising Staff Effectively.
Accreditation
All of our courses are fully accredited, including this Food Hygiene & Safety Level 2 course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your Food Hygiene & Safety Level 2 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99).
Who is this course for?
This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene & Safety Level 2 basics.
Requirements
No prior degree or experience is required to enrol in this course.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.