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Food Hygiene & Safety - Level 2
Training Tale

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Summary

Price
£19 inc VAT
Study method
Distance learning
Duration
24 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Certificate of completion - £18.99
Assessment details
  • Food Hygiene & Safety - Level 2 (included in price)
Additional info
  • Tutor is available to students
3 students purchased this course

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Overview

Food Hygiene & Safety Online Training

This Food Hygiene and Safety course will teach you how to maintain good hygiene practices among employees and sanitary practices at production sites, both of which are critical factors in preventing food contamination. If you work as a manager or supervisor in the catering industry, this course is perfect for you. It will assist you in exploring daily core responsibilities, such as implementing the fundamentals of a HACCP food safety management system.

In this in-depth Food Hygiene and Safety course, you’ll gain expert knowledge of essential hygiene practices that help businesses achieve top-tier national ratings. You'll discover how to effectively manage food safety procedures, train staff thoroughly, and apply a structured system that minimises health risks, controls contamination, and ensures excellent hygiene standards throughout the workplace.

Learning Outcomes

After completing this Food Hygiene Safety course successfully, you will be able to:

  • Obtain a thorough understanding of food hygiene and safety precautions.
  • Validate a thorough understanding of the law and regulations governing food safety in the United Kingdom.
  • Determine the risks and hazards of food storage, transportation, and planning.
  • Implement and maintain a strong food safety system at work.
  • Maintain a clean workplace, practice good personal hygiene, and set a high standard for all employees.
  • Demonstrate excellent knowledge of food temperature control.
  • Describe the food safety control system in the workplace.

Main Course: Level 2 Food Hygiene & Safety

Free Courses included with Food Hygiene & Safety course:

  • Food Allergen Awareness Training
  • Level 3 HACCP Training Course
  • Fire Safety Level 2

[ Note: Free PDF certificate as soon as completing the Food Hygiene & Safety course ]

Certificates

Certificate of completion

Hard copy certificate - £18.99

Download your free PDF certificate instantly after completion. If you prefer a printed copy, we can courier it to you for £18.99.

Assessment details

Food Hygiene & Safety - Level 2

Included in course price

Course media

Description

Food Hygiene & Safety Training

Detailed course curriculum of the Food Hygiene & Safety Course:

  • Module 1: Introduction to Food Hygiene
  • Module 2: Food Safety- An Introduction
  • Module 3: Food Hygiene and Safety Legislation in the UK
  • Module 4: Food Safety Management (HACCP)
  • Module 5: Nature and Origin of Food Contamination
  • Module 6: Controlling Contamination
  • Module 7: Bacterial Food Poisoning
  • Module 8: Non-Bacterial Food Poisoning
  • Module 9: Storage and Temperature Control of Foods
  • Module 10: Cleaning and Disinfection

Assessment Method of Food Hygiene & Safety

After completing each module of the Food Hygiene & Safety, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Food Hygiene & Safety

After completing the MCQ/Assignment assessment for this Food Hygiene & Safety course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £18.99.

Who is this course for?

Food Hygiene & Safety

This Food Hygiene Safety course is ideal for:

  • Food Safety Manager
  • Factory Manager or Supervisor
  • Catering Manager
  • Head Chef
  • Senior food retailers
  • Health & Safety Advisor
  • Restaurant Manager
  • Restaurant and Café owners
  • Kitchen Managers
  • Supervisors or Managers of fast-food outlets and takeaways
  • Supervisory food handlers

Requirements

Food Hygiene Safety

There are no specific requirements for this Food Hygiene & Safety course because it does not require any advanced knowledge or skills.

Career path

Food Hygiene & Safety

This Food Hygiene Safety course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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