Level 1–3 Food Hygiene & Safety for Catering with HACCP, Allergen & Hospitality Management

★★★ 2,000+ Positive Reviews from Learners Across the UK! ★★★

Trusted by professionals in the food and hospitality sector, Essential Safety Training delivers CPD-accredited, career-focused education online.

Updated: May 2025

This Food Hygiene bundle includes the following CPD Accredited courses:

1. Food Hygiene and Safety for Catering – Level 3

2. Food Allergen Awareness Training

3. Level 3 HACCP Training

4. Hospitality Management and Marketing

5. Fire Safety Training – Level 3

6. Stress Management

7. Workplace Health and Safety

8. Emergency First Aid at Work

9. COSHH for Cleaners

10. Health and Safety for Food Handlers

Are you and your team truly prepared to meet the highest standards of food hygiene and catering safety in today’s competitive UK food industry?

Whether you're a catering business owner, restaurant manager, chef, or part of a hospitality team, the importance of proper food hygiene training and food safety compliance cannot be overstated. From handling ingredients safely to managing allergens and implementing hazard control systems, having the right knowledge can be the difference between success and serious consequences.

The UK's food and hospitality industry, with over 44,000 establishments and 195,000+ employees (ONS, 2024), faces increasing safety and compliance challenges. The FSA reports more than 2.4 million foodborne illness cases annually, largely due to poor food hygiene practices. Many food businesses still receive “Needs Improvement” ratings from EHOs, while non-compliance with allergen laws—especially Natasha’s Law—continues to cause legal penalties and customer harm. Additionally, the HSE recorded over £130 million in workplace safety fines last year, with common issues including fire safety failures, allergen mismanagement, and injuries in catering environments.

Without formal, accredited food hygiene training, many owners, chefs, and catering managers unknowingly expose their business to legal risk, reputational damage, and health hazards.

In kitchens, cafés, hotels, and catering events across the UK, the lack of consistent food hygiene training leads to unsafe food handling, cross-contamination, and poor hygiene standards. These issues result in low food hygiene ratings, unprepared staff during allergen emergencies, and fire safety oversights in fast-paced catering environments. High-pressure roles in catering also contribute to staff stress and burnout, further affecting safety and performance. Failure to follow food safety legislation or implement HACCP systems puts businesses at legal, financial, and reputational risk.

The Level 1–3 Food Hygiene & Safety for Catering with HACCP, Allergen & Hospitality Management is a CPD-accredited, all-in-one training bundle designed for UK food handlers, chefs, managers, and business owners. Covering key areas like food hygiene, food safety, allergen control, and catering management, this flexible online course helps you build a safer, more compliant, and professional catering operation.

Trusted by UK Catering Professionals:

★★★★★ "Excellent all-in-one course! Covered everything—from food hygiene to allergen safety. Ideal for busy catering professionals like me."
— Sarah M., Restaurant Manager

★★★★★ "Clear, professional, and easy to follow. The food hygiene and HACCP modules were spot on. Great value for anyone in hospitality."
— James T., Head Chef

★★★★★ "This bundle really improved our team training. We passed our EHO inspection with ease. Great peace of mind for food business owners."
— Anita P., Café Owner

Learning Outcomes:

• Gain a strong understanding of food hygiene, food safety laws, and responsibilities in UK catering and hospitality
  
  
• Apply FSA and EHO-compliant practices to prevent foodborne illness and ensure safe food handling
  
  
• Implement and manage HACCP systems and effective allergen controls
  
  
• Strengthen skills in catering management, marketing, and team supervision
  
  
• Promote wellbeing through stress management and maintain a compliant workplace
  
  
• Respond to emergencies with first aid knowledge, and follow COSHH and health and safety protocols
  
  
• Foster a strong food hygiene culture across all areas of food preparation and service

Key Features of the Food Hygiene Bundle

• Certificate upon completion via Reed
• Engaging video lessons with voiceover
• 100% online and self-paced
• Works on laptop, tablet, or smartphone
• 24/7 learner support

Why the Bundle Goes Beyond the Basics—Helping You

• Boost food hygiene rating

• Stay compliant with UK food safety laws, FSA & HSE

• Lead catering teams with confidence

• Handle allergens, emergencies & risks

• Support wellbeing and reduce turnover

• Avoid fines, poor reviews, and disruption

Grab the opportunity—enrol in the Food Hygiene bundle now and make your investment count!

Reed Courses Certificate of Completion

Digital certificate - Included

• Level 1, 2 & 3 Food Hygiene and Safety for Catering 2:13:54

  • 1: The Fundamentals of Food Safety and Hygiene 10:27
  • 2: Secure Your Accredited Certificate Today 01:00
  • 3: Food Safety Laws 08:43
  • 4: Food Poisoning, Contamination, and Illness 09:30
  • 5: Hygiene and Safety for Food Preparation 10:55
  • 6: Hygiene for Food Serving and Food Handlers 07:08
  • 7: How to Prevent Food Hazards 07:29
  • 8: We'd Love to Hear Your Feedback 01:00
  • 9: Natasha’s Law and Food Labelling 05:45
  • 10: Cleaning and Disinfection for Food Safety 07:48
  • 11: Food Preservation for Food Safety 10:53
  • 12: How to Store and Deliver Foods in Catering 12:05
  • 13: Food Preservation for Food Safety 12:14
  • 14: How to Store and Deliver Foods in Catering 13:02
  • 15: Pest Control for Food Safety 12:55
  • 16: Self-Assessment 03:00

• Course 02: Food Allergen Training 45:00

  • 17: Food Allergen Awareness Training 45:00

• Course 03: Level 3 HACCP Training 2:26:00

  • 18: Level 3 Haccp Training 2:26:00

• Course 04: Hospitality and Marketing 39:00

  • 19: Hospitality Marketing 39:00

• Course 05: Fire Safety Training 1:47:00

  • 20: Fire Safety Training 1:47:00

• Course 06: Stress Management 35:00

  • 21: Understanding Stress Good vs Bad, Identifying Triggers, and Reactions to Stress 17:00
  • 22: Stress Management Theories, Strategies, Time Management, and Relaxation Methods 18:00

• Course 07: Workplace Health and Safety 34:00

  • 23: Workplace Health and Safety 34:00

• Course 08: Emergency First Aid at Workplace 43:00

  • 24: Emergency First Aid at Workplace 43:00

• Course 09: COSHH for Cleaners 57:00

  • 25: COSHH for Cleaners 57:00

• Course 10: Health and Safety for Food Handlers 1:48:00

  • 26: Health and Safety for Food Handlers 1:48:00

• Course Completion 01:00

  • 27: Congratulations 01:00

Why You Should Enrol in This Course

If you work in the food industry—or even as a food critic—this course is a must. It covers everything you need to know, from food hygiene and safety to UK regulations, equipping you with the skills to assess, manage, or critique food operations with authority.

Key Benefits:

• Enhance Your Food Safety Expertise
  Gain in-depth knowledge of essential food safety practices for safer, more compliant kitchen operations.

• Master Hygiene Best Practices
  Learn critical food hygiene steps to reduce contamination and prevent illness.

• Stay Up-to-Date with UK Safety Regulations
  Understand current food hygiene laws and ensure your business or reviews are fully compliant.

• Boost Your Critiques as a Food Reviewer
  Become a well-rounded critic by evaluating food hygiene and safety, adding greater value to your reviews.

• Minimise Foodborne Illness Risks
  Implement strong hygiene habits to safeguard public health and avoid costly risks.

• Build Customer Trust with Safety Standards
  Adopt proper food safety measures to enhance customer confidence in your business or reviews.

• Advance Your Career in Hospitality or as a Food Critic
  Earn a Level 3 qualification in Food Safety and Hygiene, opening doors for professional growth.

• Master Allergen Management
  Gain expertise in allergen safety, including compliance with Natasha’s Law and proper labelling procedures.

• Set a High Standard for Food Safety
  Lead by example in your workplace or reviews by promoting best practices in food hygiene and safety.

• Distinguish Yourself as a Food Critic
  Stand out with expert knowledge in food safety, elevating your credibility as a food reviewer.

Details Learning Outcomes for Bundle Other course:

Course 02: Food Allergen Training

• Understand key food allergens and their effects on food safety.

• Learn legal requirements for allergen labelling and customer safety.

• Implement strategies to avoid allergen cross-contact in food preparation.

• Apply best practices for managing food allergies in catering environments.

Course 03: Level 3 HACCP Training

• Learn the principles of HACCP and its importance in food safety.

• Identify potential hazards in food handling and implement preventive measures.

• Develop and apply critical control points (CCPs) for food safety.

• Monitor, verify, and document food safety processes in compliance with legal standards.

Course 04: Hospitality and Marketing

• Understand key elements of customer engagement and brand positioning.

• Learn strategies to market catering services effectively and attract clients.

• Enhance the customer experience through hospitality service improvements.

• Recognise and apply current trends in the hospitality and catering industry.

Course 05: Fire Safety Training Level 3

• Understand the fundamentals of fire risk assessments and legal requirements.

• Learn how to implement fire safety measures and emergency evacuation procedures.

• Gain practical skills for using fire extinguishers and fire-fighting equipment.

• Develop strategies for fire prevention and preparing workplaces for emergencies.

Course 06: Stress Management

• Recognise common stressors in fast-paced catering environments.

• Learn techniques for building resilience and coping with workplace stress.

• Apply strategies to reduce stress and improve staff wellbeing.

• Promote a positive work environment by addressing stress-related issues.

Course 07: Workplace Health and Safety

• Identify common hazards in catering and understand UK safety regulations.

• Learn the legal roles of employers and employees.

• Apply practices for a safe, compliant work environment.

• Promote safety through regular checks and staff involvement.

Course 08: Emergency First Aid at Workplace

• Learn basic first aid and how to handle common injuries.

• Understand CPR, wound care, and emergency response steps.

• Use first aid kits confidently in workplace situations.

• Know how to report accidents and follow legal guidelines.

Course 09: COSHH for Cleaners

• Understand the safe use, storage, and disposal of cleaning chemicals.

• Learn the COSHH regulations and how to implement them in the workplace.

• Reduce exposure risks by applying safe chemical handling procedures.

• Promote safe cleaning practices to ensure a hygienic and hazard-free environment.

Course 10: Health and Safety for Food Handlers

• Learn best practices for maintaining hygiene in food preparation areas.

• Identify and control food contamination risks in catering environments.

• Understand food safety legislation and the role of food handlers in compliance.

• Apply effective personal hygiene practices to prevent foodborne illnesses.

Course Curriculum:

Course 01: Food Hygiene and Safety For Catering Level 3

Lecture-1 The Fundamentals of Food Safety and Hygiene

• What are Food Safety and Hygiene?
• Five Essential Rules of Food Safety
• The Difference between Food Hygiene and Food Safety
• Key Terms and Definitions in Food Safety and Hygiene
• The Importance of Food Hygiene and Safety

Lecture-2 Food Safety Laws

• The Food Safety Act (1990)
• The Food Standard Act (1999)
• The Food Safety and Hygiene Regulations (2013)
• General Food Law (EU Regulation 178/2002)
• Food Information Regulations 2014

Lecture-3 Microbiology in Food Safety

• What is Microbiology?
• Common Harmful Microorganisms in Food Safety
• Common Sources of Microbiological Contamination
• The Importance of Microbiology in Food Safety

Lecture-4 Food Poisoning, Contamination and Illness

• Understanding Foodborne Illness and Contamination
• How Food Contamination Occurs
• Food Poisoning
• When to Seek Medical Attention
• How to Prevent Food Poisoning or Foodborne Illness
• Food Allergy
• Food Intolerance and Indigestion

Lecture-5 Natasha’s Law and Food Labelling

• What is Natasha’s Law?
• How Natasha’s Law Affects Food Businesses
• Labelling Requirements
• List of 14 allergens

PDF- Case Study

Lecture-6 How to Prevent Food Hazards

• What is Food Hazards
• Different Types of Food Hazards
• How to Prevent Food Hazards

Lecture-7 Hygiene and Safety for Food Preparation

• The four steps in safe food preparation: clean, separate, cook and chill
• The Importance of Following the Four Steps in Food Safety

• Limitations of the Four-Step Approach

Lecture-8 Hygiene for Food Serving and Food Handlers

• How to Maintain Hygiene for Food Serving
• Personal Hygiene for Food Handling
• The Importance of Maintaining Hygiene as a Food Handler

Lecture 9: How to Build a Food Premises

• Creating A Food Premise for Food Business
• Required Facilities for A Food Premises
• Mobile or Temporary Premises
• Work Equipment
• Health and Safety for Food Premises
• Emergency Procedures

Lecture 10: Cleaning and Disinfection for Food Safety

• What is Cleaning and Disinfection?
• Different Stages of Cleaning
• Difference Between Cleaning and Disinfection
• Safe Management of Cleaning Supplies and Disinfectant
• Supervising Staff for Cleaning Food Premises

Lecture 11: Food Preservation for Food Safety

• What is Food Preservation
• Food Spoilage
• Methods of Food Preservation
• The Importance of Food Preservation

Lecture 12: How to Store and Deliver Foods in Catering

• How to Choose A Food Supplier
• Food Safety for Delivery
• How to Display Food Products and Services
• How to use Date on Food Label
• How to Manage Food Stocks for Food Safety

Lecture 13: Pest Control for Food Safety

• What are Pests?
• Signs of pest infestation
• How to Prevent Pest Infestation
• How to Handle Pest Infestation
• Legal Requirements for Pest Control

This course is specially designed for those who want to build or advance in their career as a:

• Catering Managers
• Restaurant Owners
• Head Chefs
• Sous Chefs
• Food Safety Officers
• Catering and Hospitality Supervisors
• Kitchen Managers
• Café Owners
• Bakery Owners
• Food Handlers
• Street Food Vendors
• Hotel Catering Staff
• Resort Catering Staff
• School Caterers
• Nursery Caterers
• Care Home Catering Staff
• Hospital Catering Teams
• Food Delivery Business Owners
• Takeaway Restaurant Operators
• Food Factory Supervisors
• Aspiring Catering and Hospitality Professionals

Progression of these courses:

• Level 1 Award in Food Safety in Catering (RQF)
• Level 2 Award in Food Safety for Catering (RQF)
• Level 2 Award in Food Safety in Catering (RQF)
• Level 2 Award in HACCP for Catering (RQF)
• Level 3 Award in Food Safety for Catering (RQF)

The basic requirements for this course are the following:

• No formal qualifications are required.
• Basic knowledge of food handling is beneficial but not essential.

Completing this course will open up a wide range of vocational opportunities within the food and hospitality industry. Some potential career paths include:

• Restaurant Manager

• Food Caterer

• Chef

• Waiter

• Restaurant Supervisor

• Food Safety Officer

• Kitchen Assistant

• Hospitality Team Leader

Salaries typically range from £25,000 to £35,000, varying based on location, experience, and role.