Food Hygiene, Safety and Restaurant Management - CPD Approved Training
Cambridge Open Academy
Big Sale Event | CPD Accredited | Interactive Learning Materials | Gift: PDF Certificate + 1 Free Course | Updated 2025
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Mock Exam & Final Exam (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
Assessment details
Mock Exam & Final Exam
Included in course price
CPD
Course media
Description
In the fast-paced world of restaurant management, food safety is non-negotiable. Our CPD Approved Training equips you with the theoretical knowledge you need to maintain impeccable standards. From the legal frameworks governing food safety to the nitty-gritty of microbiological, physical, chemical, and allergenic hazards, this course covers it all. You'll also learn the art of proper food storage, preparation, personal hygiene, and designing food premises for safety. With the added bonus of guidance on reopening and adapting your business during COVID-19, you'll be well-prepared to navigate today's challenges. Join us now to make your restaurant a safer, more successful establishment.
Course Curriculum:
- Module 01: Food Safety Legislation
- Module 02: Microbiological Hazards
- Module 03: Physical, Chemical, and Allergenic Hazards
- Module 04: Food Storage
- Module 05: Food Preparation
- Module 06: Personal Hygiene
- Module 07: Food Premises Design and Cleaning Schedules
- Module 08: Further Information
- Module 09: Reopening and Adapting Your Food Business During COVID-19
Who is this course for?
- Aspiring and current restaurant owners and managers
- Food industry professionals looking to enhance their knowledge
- Compliance officers and regulators
- Anyone passionate about ensuring food safety and quality in restaurants
Career path
- Restaurant Manager – £25,000–£45,000
- Food Safety Officer – £22,000–£35,000
- Quality Assurance Manager – £28,000–£42,000
- Catering Supervisor – £24,000–£38,000
- Health and Safety Officer (Hospitality) – £26,000–£40,000
- Hospitality Operations Manager – £30,000–£50,000
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.