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Food Hygiene, Safety and Restaurant Management  - CPD Approved Training cover image

Food Hygiene, Safety and Restaurant Management - CPD Approved Training
Cambridge Open Academy

Big Sale Event | CPD Accredited | Interactive Learning Materials | Gift: PDF Certificate + 1 Free Course | Updated 2025

Summary

Price
£25 inc VAT
Study method
Online
Duration
7 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
20 CPD hours / points
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

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Overview

**2 in 1 Food Hygiene, Safety and Restaurant Management - CPD Approved Training bundle**

Discover the art of culinary compliance with our CPD Approved Training - Food Hygiene, Safety, and Restaurant Management course. In a dynamic industry, staying on top of food safety legislation is crucial. Dive into the core of restaurant management and food hygiene, guided by our comprehensive modules, to ensure your establishment not only thrives but excels.

Learning Outcomes:

  • Navigate the complex web of food safety legislation, ensuring your restaurant remains compliant.
  • Master the art of hazard management, from microbiological to allergenic, safeguarding your customers' well-being.
  • Optimise food storage, preparation, and personal hygiene practices for maximum safety and quality.
  • Design food premises that excel in both aesthetics and cleanliness.
  • Equip yourself with the knowledge needed to adapt and thrive in the post-pandemic world of food business.

This Food Hygiene, Safety and Restaurant Management - CPD Approved Training Bundle Consists of the Following Courses:

  • » Course 1: Food Safety and Hygiene Level 3
  • » Course 2: Restaurant Management and Food Safety

Certificates

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

20 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

In the fast-paced world of restaurant management, food safety is non-negotiable. Our CPD Approved Training equips you with the theoretical knowledge you need to maintain impeccable standards. From the legal frameworks governing food safety to the nitty-gritty of microbiological, physical, chemical, and allergenic hazards, this course covers it all. You'll also learn the art of proper food storage, preparation, personal hygiene, and designing food premises for safety. With the added bonus of guidance on reopening and adapting your business during COVID-19, you'll be well-prepared to navigate today's challenges. Join us now to make your restaurant a safer, more successful establishment.

Course Curriculum:

  • Module 01: Food Safety Legislation
  • Module 02: Microbiological Hazards
  • Module 03: Physical, Chemical, and Allergenic Hazards
  • Module 04: Food Storage
  • Module 05: Food Preparation
  • Module 06: Personal Hygiene
  • Module 07: Food Premises Design and Cleaning Schedules
  • Module 08: Further Information
  • Module 09: Reopening and Adapting Your Food Business During COVID-19

Who is this course for?

  • Aspiring and current restaurant owners and managers
  • Food industry professionals looking to enhance their knowledge
  • Compliance officers and regulators
  • Anyone passionate about ensuring food safety and quality in restaurants

Career path

  • Restaurant Manager – £25,000–£45,000
  • Food Safety Officer – £22,000–£35,000
  • Quality Assurance Manager – £28,000–£42,000
  • Catering Supervisor – £24,000–£38,000
  • Health and Safety Officer (Hospitality) – £26,000–£40,000
  • Hospitality Operations Manager – £30,000–£50,000

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FAQs

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