Food Hygiene Level 5 Training

Course Line On Demand

Final Exam

Included in course price

• Disclaimer 01:00

  • 1: Disclaimer 01:00

• Lecture 1: Introduction to Food Hygiene 11:00

  • 2: Lesson 1.1: Understanding Food Hygiene 03:00
  • 3: Lesson 1.2: Legal Framework and Regulations 04:00
  • 4: Lesson 1.3: The Role of Food Hygiene in Public Health 04:00

• Lecture 2: Microbiology of Food 15:00

  • 5: Lesson 2.1: Introduction to Food Microbiology 05:00
  • 6: Lesson 2.2: Bacterial Growth and Food Spoilage 05:00
  • 7: Lesson 2.3: Pathogenic Microorganisms 05:00

• Lecture 3: Food Contamination and Hazards 13:00

  • 8: Lesson 3.1: Types of Food Contamination 04:00
  • 9: Lesson 3.2: Identifying and Managing Food Hazards 05:00
  • 10: Lesson 3.3: Food Safety Management Systems 04:00

• Lecture 4: Safe Food Handling Practices 09:00

  • 11: Lesson 4.1: Personal Hygiene for Food Handlers 03:00
  • 12: Lesson 4.2: Cleaning and Sanitising 03:00
  • 13: Lesson 4.3: Food Storage and Preservation 03:00

• Lecture 5: Food Preparation and Cooking 10:00

  • 14: Lesson 5.1: Safe Food Preparation Techniques 04:00
  • 15: Lesson 5.2: Cooking and Reheating 03:00
  • 16: Lesson 5.3: Serving and Displaying Food 03:00

• Lecture 6: Food Hygiene in Specific Settings 09:00

  • 17: Lesson 6.1: Food Hygiene in Restaurants and Catering 03:00
  • 18: Lesson 6.2: Food Hygiene in Retail and Supermarkets 03:00
  • 19: Lesson 6.3: Food Hygiene in Healthcare and Education 03:00

• Lecture 7: Advanced Food Safety Concepts 09:00

  • 20: Lesson 7.1: Food Allergies and Intolerances 03:00
  • 21: Lesson 7.2: Novel Foods and Technologies 03:00
  • 22: Lesson 7.3: Crisis Management in Food Safety 03:00

• Lecture 8: Practical Applications and Assessment 10:00

  • 23: Lesson 8.1: Case Studies in Food Hygiene 04:00
  • 24: Lesson 8.2: Practical Food Hygiene Audits 03:00
  • 25: Lesson 8.3: Final Assessment and Certification 03:00

• Assessment 11:00

  • 26: Final Exam 11:00

This Food Hygiene Level 5 Training course consists of eight structured lectures, followed by an assessment, each addressing a core area of advanced food hygiene knowledge and professional practice.

The course begins with an introduction to food hygiene, exploring its definition, legal context, and importance in protecting public health.

Food microbiology examines the role of microorganisms in food safety, including bacterial growth, spoilage, and pathogenic organisms that pose risks to consumers.

Food contamination and hazards explore physical, chemical, biological, and allergenic hazards, alongside food safety management systems used to control risks.

Safe food handling practices focus on personal hygiene, cleaning and sanitising procedures, and correct food storage and preservation methods.

Food preparation and cooking examine safe preparation techniques, temperature control, reheating practices, and hygienic food service and display.

Food hygiene in specific settings explores how food safety principles are applied within restaurants, catering operations, retail environments, healthcare facilities, and educational institutions.

Advanced food safety concepts examine food allergies and intolerances, novel foods and technologies, and crisis management approaches in food safety incidents.

The course concludes with practical applications and assessment, using case studies and audit-based learning to reinforce theoretical understanding within food hygiene contexts.

Certification

Upon successful completion of the Food Hygiene Level 5 Training course, learners receive a free digital certificate from Reed confirming course completion. A provider-issued certificate is also available following verification, with optional premium certificates and academic transcripts available separately.

This food hygiene course is suitable for learners with an interest or background in food service, catering, hospitality, retail, healthcare, or education who wish to develop advanced knowledge of food hygiene principles. It is ideal for supervisory support staff, compliance assistants, managers seeking food safety awareness, or learners preparing for further study in food safety or public health.

No formal qualifications are required to enrol on this food hygiene course. Learners should have a good standard of English, access to the internet, and a computer, tablet, or smartphone. Completion of the assessment is required to finish the course.

This food hygiene course can support progression into food safety support roles, catering supervision support, compliance assistance, quality assurance roles, or further academic study related to food safety, environmental health, or public health.

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