Add to basket or enquire
This Level 3 Food Safety course is designed to develop your current food safety skills and knowledge to better help in a supervisory role. It will give a wider knowledge of food safety legislation, the roles and responsibilities of a supervisor, and it will also help to demonstrate compliance with food safety regulations
This e-learning course will approximately take six hours of guided learning.
Candidates will have access 24/7 to their course for one year. Log in details to our e-learning portal will be sent via email after the course has been booked.
This course is online and can be taken up to 1 year after purchase. Allowing for flexible learning in and around your busy schedule.
This course covers:
- Introduction to food safety
- Contamination, Hazards and Control
- Food poisoning
- Personal Hygiene
- Design, construct and use of food premises and equipment
- Cleaning and disinfection
- Pest control
- HACCP and food safety management systems
- Control measures from purchase to service
- Supervisory management
- Food safety legislation and enforcement
Who is this course for?
This intermediate food safety online course is aimed at supervisors and manager responsible for the management of food safety in an organisation.
There are no entry requirements for this course. However, a good understanding of the English language and basic IT skills are recommended.
This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry.
Currently there are no reviews for this course. Be the first to leave a review.