Food Hygiene Level 3 in Manufacturing

Intellelearn

This Food Hygiene/ Food Safety Level 3 course is essential for any manager or supervisor in a food manufacturing business. This course, including Natasha’s Law, is also ideal for people running their own business and wanting to operate legally and safely. This course is rated 5 Stars on Yotpo.

Plus, you get a free course bundle worth £50.00:

• Food Hygiene Level 2
• HACCP Level 2
• Food Allergen Awareness

This Food Hygiene Level 3 course is divided into 15 easy to follow interactive modules and includes a multiple choice test at the end:

• Introduction to Supervising Food Hygiene/ Food Safety
• Food Hygiene Legislation
• Food Contamination
• Controlling Contamination
• Micro-Organisms, Food Poisoning and Viruses
• Non-Bacterial Food Poisoning
• Temperature Control
• Checking, Verifying and Recording Temperatures
• Premises and Equipment Design
• Waste, Cleaning and Disinfection
• Pest Control
• Personal Hygiene
• Training Staff in Food Hygiene
• Implementing a Food Safety Management System
• Food Hygiene Auditing

Aims of the Training:

By the end of this Food Hygiene course learners will:

• Categorise food into four distinct food groups
• Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
• Limit allergens from contaminating food
• Understand the basics of personal hygiene and why it is important
• Identify what is required from a food premises in order for it to be food safe
• Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
• Explain the basics of a HACCP food safety management system and recognise the relevance of auditing and inspection
• Understand different ways in which food can be cooked, reheated or held
• Have awareness of the relevant food safety legislation and how it can be complied with
• Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings.
• Know what the law requires in regards to personal hygiene when working in a food retail premises

Accreditation:

This Food Hygiene Level 3 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

Format:

This Food Hygiene/ Food Safety course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a final test which consists of multiple choice questions based on the material that you have studied.

Once you have passed the Food Hygiene course you can download your course certificate in PDF from your learner area.

If you don't pass the course first time, don't worry, you can resit the test as many times as required.

Duration:

The Food Hygiene Level 3 course takes approximately 3 hours to complete. As an e-learning course with stop-start technology you can complete this training in convenient stages.

Support:

We are dedicated to helping you succeed. Our Food Hygiene course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Test:

Once you have completed all of the online course you will be able to take the simple multiple choice test. The assessment consists of multiple choice questions with a pass mark of 80%. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.

Reviews:

Real reviews independently captured by YOTPO:

Mark B- "Excellent course, was well put together and easy to use, very detailed and I could work at my own pace"

Matthew R- "Contents was extremely detailed and well written. Easy to follow and as it was work-at-own-pace I was able to work on other things as they arose. Completely clear from start to finish."

Holly- "The course was great. Very detailed. I had to look up a lot of the words so that took extra time. But because of the way it’s set up, I could dip in and out of the course when I suited my busy life. It was interesting, made you very motivated to get the next star, and I feel accomplished for having passed."

This Food Hygiene/ Food Safety course is ideal for anybody either working or wanting to work with teams in the food manufacturing sector. It is also for people who are supervising or managing a team but without a formal qualification.

This course is also ideal for people running their own business and wanting to operate legally and safely.

This course is about real learning and will enhance any CV with a nationally recognised qualification.

There are no requirements for this Food Hygiene course but we recommend learners without experience within the food manufacturing sector to consider doing a Food Hygiene Level 2 course first.

Warning: this Food Hygiene Level 3 course will seriously assist your career development!