Food Hygiene Level 3 in Catering

Training Express Ltd

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Multiple Choice Questions (MCQ)

Included in course price

• Training Express Brochure - download

Course Curriculum

The detailed curriculum outline of our Food Hygiene Level 3 in Catering course is as follows:

• Module 01: Food Safety – An Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management System
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Personal Hygiene
• Module 12: Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff
• Module 19: Reopening and Adapting Your Food Business During COVID-19

Accreditation

All of our courses are fully accredited, including this Food Hygiene Level 3 in Catering Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

This Food Hygiene Level 3 in Catering Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Hygiene Level 3 in Catering Course is ideal for:

• Catering Managers looking to enhance their food safety knowledge.
• Chefs and Cooks aiming to improve kitchen hygiene standards.
• Food Handlers seeking to ensure compliance with food safety regulations.
• Supervisors and Team Leaders responsible for overseeing food safety practices.
• Aspiring Food Safety Officers wishing to gain essential qualifications.

Learners do not require any prior qualifications to enrol on this Food Hygiene Level 3 in Catering Course. You just need to have an interest in Food Hygiene Level 3 in Catering Course.

After completing this Food Hygiene Level 3 in Catering Course you will have a variety of careers to choose from. The following job sectors of Food Hygiene Level 3 in Catering Course are:

• Safety & Hygiene Advisor: £30,000 - £35,000 per annum
• Hygiene Supervisor: £25,000 - £28,000 per annum
• Catering Manager: £25,000 - £40,000 per annum
• Food Safety Manager: £35,000 - £40,000 per annum