reed.co.uk Courses

Header

Food Hygiene Level 3 Award in Catering- Fully GUARANTEED

If you don't pass, you don't pay! Fully Accredited and Includes Certificate


Intellelearn

Summary

Price
Save 65%
£55 inc VAT (was £155)
Offer ends 28 September 2019
Study method
Online, self-paced
Duration
3 Hours
Access to content
Access until course completion
Certification
Level 3 Award in Supervising Food Safety in Catering (QCF)
4 CPD points / hours
Professional What's this?
Additional info
  • Tutor is available to students

46 students purchased this course

Add to basket or enquire

Overview

We are so confident in our course we guarantee it! If you don't pass, we will give you your money back.

Are you looking to develop your career in the food catering and hospitality sector? Are you already supervising or managing a team but without a formal qualification? This course is also ideal for people running their own business and wanting to operate legally and safely.

This Food Hygiene Level 3 in Catering course incorporates great content with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100%!

Certification

Level 3 Award in Supervising Food Safety in Catering (QCF)
4 CPD points / hours

Course media

Description

This Food Hygiene Level 3 course is essential for anybody wanting to advance their career in the catering and hospitality sectors. The course is also ideal for people running their own business and wanting to operate legally and safely.

The course has 17 easy to follow modules that are all 'bite-sized' so you can learn at your own pace. Each module has a helpful 'knowledge checker' at the end and the course includes a final test that is unlocked once the modules are complete:

  • Introduction to Supervising Food Safety
  • Food Safety Legislation
  • Food Contamination
  • Controlling Contamination
  • Micro-Organisms
  • Food Poisoning and Food-Borne Illness
  • Non-Bacterial Food Poisoning
  • Temperature Control
  • Checking, Verifying and Recording Temperatures
  • Food Preservation
  • Premises and Equipment Design
  • Waste, Cleaning and Disinfection
  • Pest Control
  • Personal Hygiene
  • Training Staff
  • Implementing a Food Safety Management System
  • Food Safety Management Tools

Aims of the Training

By the end of this course learners will:

  • Categorise food into four distinct food groups
  • Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk
  • Limit allergens from contaminating food
  • Understand the basics of personal hygiene and why it is important
  • Identify what is required from a food premises in order for it to be food safe
  • Effectively clean equipment and the premises in order to stop bacterial growth and cross-contamination
  • Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so
  • Understand different ways in which food can be cooked, reheated or held
  • Have awareness of the relevant food safety legislation and how it can be complied with
  • Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings
  • Know what the law requires in regards to personal hygiene when working in a food catering business

Accreditation:

This Food Hygiene Level 3 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

Format:

This Food Safety/Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a quiz which consists of multiple choice questions based on the material that you have studied.

Once you have passed the course you can download your course certificate in PDF from your learner area.

If you don't pass the course first time, don't worry, you can resit the test as many times as required.

Duration:

The Food Hygiene Level 3 course takes approximately 3 hours to complete. As an e-learning course you can complete this training in convenient stages.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Guarantee:

Quite simple: if you don't pass it; you don't pay for it! We will reimburse you your full money if you do not pass this Food Hygiene Level 3 course.

Who is this course for?

This course is ideal for anybody either working or wanting to work with teams in the catering sector. It is also for people who are supervising or managing a team but without a formal qualification.

This course is also ideal for people running their own business and wanting to operate legally and safely.

This course is about real learning and will enhance any CV with a nationally recognised qualification.

Requirements

There are no requirements for this course but we recommend learners without experience within the catering sector to consider doing a Food Hygiene Level 2 course first.

Career path

Warning: this course will seriously assist your career development!

Questions and answers


No questions or answers found containing ''.


robert broome asked:

Is this recognised by food standards agency in the UK?

Answer:

Robert, yes our course is accredited by the leading bodies and fully recognised by the Food Standards Agency.

This was helpful. Thank you for your feedback.

Robert asked:

Sorry- I wasn’t asking how to make bread but does the course cover food Hygiene In manufacturing and serving? My business would do both

Answer:

Robert, yes. The courses are perfect for what you need. Thanks, Paul

This was helpful. Thank you for your feedback.

Robert asked:

Hi does this course cover food manufacturing as well as serving - eg making bread and serving in bistro/ deli?

Answer:

Hi Robert, the course doesn't cover the actual making of items, such as bread. The courses do cover the hygiene and safety requirements of making and serving food items. You may also want to check our Food Hygiene in Manufacturing courses.

This was helpful. Thank you for your feedback.

Ola asked:

The Level 3 Food Safety course is it COSHH & HACCPS compliance/recognised

Answer:

Hi Ola, all our courses are fully accredited by leading bodies so they are recognised by all companies etc. Our COSHH course is accredited by both the CPD and RoSPA. Our HACCP course is accredited by both the CPD and iirsm. So both courses are not only accredited by one leading body but two! Thanks, Paul

This was helpful. Thank you for your feedback.

Provider reviews

4.9
Provider rating
98%
Service
98%
Content
98%
Value
Leave a review

{{ getTruncatedSinglePointScore(item.OverallCourseRating) }} Star Review by {{ item.ReviewerName }} for {{ item.Title }}


{{ getLongDate(item.CreatedOn) }}
{{ item.Title }}
Reviewed by {{ item.ReviewerName }}
|Purchased {{ getHumanisedPassageOftime(item.PurchasedOn) }}
{{ item.ProviderName }} responded to this review
{{ getLongDate(item.ProviderResponseDate) }}
{{ results.length }} out of {{ totalResultsCount }} reviews

Modals