Food Hygiene - Level 2
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Overview
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
Curriculum
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Module 1: Food Poisoning and Its Causes 06:00
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Module 2: Bacteria 10:00
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Module 3: Food Preservation 14:00
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Module 4: Hygiene Control in Factories 07:00
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Module 5: Personal Hygiene 08:00
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Module 6: Pest Control 07:00
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Module 7: Factory Design and Layout 04:00
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Module 8: Cleaning and Disinfection 15:00
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Module 10: Food Safety Management Process 08:00
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Module 11: High Risk Foods & Storage of Food 08:00
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Module 12: Supervision of Staff 02:00
Course media
Description
Food Hygiene Level 2
This top-notch Food Hygiene Level 2 training program was created with the assistance of experienced industry specialists. Adhering to widely recognized international standards, this Food Hygiene Level 2 course will distinguish you from the competition and provide you with a valuable advantage in the job market.
Certification
Upon finishing the Food Hygiene Level 2 Course, a course completion certificate will be immediately awarded to you.
Buying for Your Team?
You can buy this Food Hygiene Level 2 course for your colleague or members of your team by simply adding the Food Hygiene Level 2 course to the basket. You can add the student's details and a message at checkout.
Refund Policy
This Food Hygiene Level 2 course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.
Who is this course for?
Food Hygiene Level 2
This Food Hygiene Level 2 course is open to anyone who is interested in enrolling.
Requirements
Food Hygiene Level 2
No requirements are necessary for this Food Hygiene Level 2 course.
Career path
Food Hygiene Level 2
Completing this Food Hygiene Level 2 will increase your chances of finding employment in this industry.
Questions and answers
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.