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Food Hygiene (Level 2)
NCC Home Learning

Enquire Now for £50 off | Expert tutors, Course and Certificate all inclusive - Study at home via Online or Paper study

Summary

Price
£239 inc VAT
Finance options

Apply now via Reed to get a discount on this course
12-month interest-free payment plan available

Study method
Online
Course format
Reading material - PDF/e-book
Duration
12 months · Self-paced
Access to content
12 months
Qualification
No formal qualification
Achievement
Endorsed by Quality Awarding UK
Certificates
  • QAUK Certificate of Achievement - Free
Assessment details
  • Tutor Marked Assignment (included in price)
Additional info
  • Tutor is available to students
  • TOTUM card available but not included in price

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Overview

The course aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene. As most food poisoning cases are caused by simple mistakes, training is universally recognised for its vital role in improving standards of food hygiene and meeting your customers’ demands for safer food. And, because UK law now requires “…all food handlers to receive instruction/supervision and or training in food hygiene matter…” there has never been a better time to act. Our aim is to provide you with the best deal available, therefore registration fee, certification fee and full tutor support is included in the course price for you.

Achievement

Certificates

Assessment details

Tutor Marked Assignment

Included in course price

Description

Course modules

Module 1: Legislation
Module 2: What is Food Hygiene
Module 3: Food Contamination
Module 4: Food Poisoning
Module 5: How Bacteria Multiply
Module 6: Preventing Food Poisoning
Module 7: Personal Hygiene
Module 8: Safe Food Preparation
Module 9: Cleaning and Disinfecting
Module 10: Food Storage
Module 11: Waste Disposal and Pest Control
Module 12: Buildings and Equipment

Assessment

The Certificate of Achievement from Quality Awarding UK is gained by successfully completing a series of assignments. Your personal tutor will review, mark and provide you with feedback on your work.

Certification

At the end of this course successful learners will receive a Certificate of Achievement from QAUK and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

The course has been endorsed under QAUK. This means that NCC Home Learning has undergone an external quality check to ensure that the organisation and the courses it offers, meet defined quality criteria. The completion of this course alone does not lead to a regulated qualification* but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the course have been benchmarked at QAUK Level 2 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.

*Regulated qualification refers to those qualifications that are regulated by Ofqual / CCEA / Qualification Wales

Learner support

You will receive the course manual, assignments and study guide plus tutor support by mail and email. Our student support team are also available for any other queries that you may have whilst completing your course. You can be assured that unlimited 12 month support is available for your home study course, so there is no need to struggle or feel isolated during your studies.

Who is this course for?

Food poisoning is normally caused by negligence or ignorance, so with more than 79,000 cases of food poisoning reported last year, it is important that your workforce understand Basic Food Hygiene.

Requirements

It is not necessary to have any prior learning knowledge before studying for this course.

Questions and answers

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