Food Hygiene: Food Safety & Hygiene

Are you looking to begin your food safety career or want to develop more advanced skills in food safety? Then this Food Safety & Hygiene at QLS Level 2 course will set you up with a solid foundation to become a confident catering manager and help you to develop your expertise in food safety.

This Food Safety & Hygiene at QLS Level 2 course is accredited by the CPD UK & IPHM. CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world.

Whether you are self-taught and you want to fill in the gaps for better efficiency and productivity, this Food Safety & Hygiene at QLS Level 2 course will set you up with a solid foundation to become a confident catering manager and develop more advanced skills. Gain the essentials skills and knowledge you need to propel your career forward as a catering manager.

This Food Safety & Hygiene at QLS Level 2 course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organization for providing high-quality vocational qualifications across a wide range of industries.

This comprehensive Food Safety & Hygiene at QLS Level 2 course is the perfect way to kickstart your career in the field of food safety. This Food Safety & Hygiene at QLS Level 2 course will give you a competitive advantage in your career, making you stand out from all other applicants and employees.

If you’re interested in working as a catering manager or want to learn more skills on food safety but unsure of where to start, then this Food Safety & Hygiene at QLS Level 2 course will set you up with a solid foundation to become a confident catering manager and develop more advanced skills.

The Food Safety & Hygiene at QLS Level 2 course will set you up with the appropriate skills and experience needed for the job and is ideal for both beginners and those currently working as a catering manager.

As one of the leading course providers and most renowned e-learning specialists online, we’re dedicated to giving you the best educational experience possible. This course is crafted by industry expert, to enable you to learn quickly and efficiently, and at your own pace and convenience. This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Why Choose This Food Safety & Hygiene at QLS Level 2 Course:

• Boost your career in food safety
• Endorsed by The Quality Licence Scheme
• Accredited by The CPD UK and International Practitioners of Holistic Medicine (IPHM)
• Special Offer - Free Course Completion PDF Certificate, MCQ Based Exam & Industry Expert Support Included
• Dual (CPD UK and IPHM) accredited certificate in 1 course
• Learn from industry experts
• Lifetime Access
• High-quality e-learning study materials
• Self-paced, no fixed schedules
• 24/7 customer support through email
• Available to students anywhere in the world
• Study in a user-friendly, advanced online learning platform

***Additional GIFT***

• Course Completion PDF Certificate, MCQ Based Exam & Industry Expert Support Included
• 2 Recognised Accreditation (CPD UK and IPHM) in 1 Course

So, what are you thinking about! Start getting the benefits by enrolling today!

• Obtain Your Student ID Card 01:00

  • 1: Obtain Your Student ID Card 01:00

• Prologue: The importance of food 02:21

  • 2: Prologue: The importance of food safety 02:21

• Introduction 03:02

  • 3: Introduction 03:02

• Prerequisites 25:52

  • 4: Pest Control 12:11
  • 5: Structure and equipment 07:05
  • 6: Cleaning and disinfection 06:36

• Flow Diagrams 02:44

  • 7: Flow Diagrams 02:44

• Hazard Analysis and Critical Control Points: and introduction 04:46

  • 8: INTRODUCTION TO HACCP 04:46

• Principle 1: Identity Hazards and Controls 22:41

  • 9: Physical, allergenic and chemical contamination 06:23
  • 10: Microbiological contamination 04:49
  • 11: Microbiological multiplication 08:19
  • 12: Microbiological survival 03:10

• Principle 2: Identity Critical Control Points 03:22

  • 13: Identify Critical Control Points 03:22

• Establish critical limits 04:51

  • 14: Establish critical limits 04:51

• Principle 4: Implement monitoring of CCP's 02:23

  • 15: Principle 4: Implement monitoring of CCP’s 02:23

• Principle 5: Establish corrective actions 02:14

  • 16: Principle 5: Establish corrective actions 02:14

• Principle 6: Verification 18:33

  • 17: An introduction to verification. 01:39
  • 18: Verification: Monitoring complaints (food poisoning). 07:12
  • 19: Verification: Internal Audits 09:42

• Principle 7: Documentation 02:27

  • 20: Principle 7: Documentation 02:27

• The Supervisors Role in Food Safety 01:15

  • 21: The Supervisors Role in Food Safety 01:15

• Food Safety Law 07:50

  • 22: Food Safety Law 07:50

• Course summary and revision 17:04

  • 23: Course summary and revision 17:04

• Thank you and GoodBye 00:51

  • 24: A thank you from me 00:51

• Bonus Lecture 02:32

  • 25: Bonus Lecture 02:32

• Assessment 07:00

  • 26: Assessment 05:00
  • 27: Obtain Your Accredited Certificate of Achievement 02:00

The Food Safety & Hygiene at QLS Level 2 is a popular training course, ideal for anyone who is looking to kickstart their career as a catering manager, as well as professionals who want to test their existing skills and knowledge. If you want to gain an in-depth understanding of food safety, then this program is perfect for you.

Our online courses come with lifetime access with no time limit for completion. Each course is fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.

We pride ourselves on our supportive network of dedicated instructors and attentive customer service team who are dedicated to assisting you through your learning journey. Contact them at any time via email should you have any questions or queries.

Course Syllabus:

We have divided the Food Safety & Hygiene at QLS Level 2 course into 24 user-friendly modules, covering all fundamental areas of food safety to provide learners with the relevant skills and industry knowledge to take their career to the next level.

This comprehensive Food Safety & Hygiene at QLS Level 2 course includes the following modules:

The following module of the Food Safety & Hygiene at QLS Level 2 course will set you up with a solid foundation in the food safety industry and give you the essential skills you need to get yourself job-ready!

Prologue: The importance of food

• Prologue: The importance of food

Introduction

• Introduction

Prerequisites

• Pest Control
• Structure and equipment
• Cleaning and disinfection

Flow Diagrams

• Flow Diagrams

Hazard Analysis and Critical Control Points: and introduction

• INTRODUCTION TO HACCP

Principle 1: Identity Hazards and Controls

• Physical, allergenic and chemical contamination
• Microbiological contamination
• Microbiological multiplication
• Microbiological survival

Principle 2: Identity Critical Control Points

• Identify Critical Control Points

Establish critical limits

• Establish critical limits

Principle 4: Implement monitoring of CCP's

• Principle 4: Implement monitoring of CCP’s

Principle 5: Establish corrective actions

• Principle 5: Establish corrective actions

Principle 7: Documentation

• Principle 7: Documentation

Principle 6: Verification

• An introduction to verification.
• Verification: Monitoring complaints (food poisoning).
• Verification: Internal Audits

The Supervisors Role in Food Safety

• The Supervisors Role in Food Safety

Food Safety Law

• Food Safety Law

Course summary and revision

• Course summary and revision

Thank you and GoodBye

• A thank you from me

Bonus Lecture

• Bonus Lecture

Supplementary Resources

• Supplementary Resources – Food Safety

Method of Assessment

On successful completion of the Food Hygiene & Safety at QLS Level 2 course, you will be required to sit an online multiple-choice assessment. The assessment will be evaluated automatically and the results will be given to you immediately.

Certificate of Completion

On completion of the Food Safety & Hygiene at QLS Level 2 course, you will be eligible to obtain your free PDF certificate of course completion.

Certificate of Achievement

Endorsed Certificate from Quality Licence Scheme

After successfully passing the MCQ exam you will be eligible to obtain Food Safety & Hygiene at QLS Level 2 Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is £65.

CPD UK and IPHM Accredited Certificate of Achievement

On successful completion of the Food Safety & Hygiene at QLS Level 2 course, you will be eligible to order your CPD UK and IPHM accredited certificate of achievement (dual certificate) as proof of your new skill. You can also share this certificate with prospective employers and your professional network. You/your employer can verify your certificate through our website. Certificate can be obtained in PDF version at a cost of £12, and there is an additional fee to obtain a printed copy certificate which is £35.

This comprehensive Food Safety & Hygiene at QLS Level 2 course is suitable for anyone looking to improve their job prospects or aspiring to accelerate their career in this sector and want to gain in-depth knowledge of food safety.

This Food Safety & Hygiene at QLS Level 2 course is felicitous for those, who want to be the best in their jobs.

Whether you are completely new to the field or are an aspiring professional, the Food Safety & Hygiene at QLS Level 2 course will help open doors to a wide range of professions within your chosen field, helping you to stand out to employers with up to date skills that can be used to enhance your CV.

• There are no academic entry requirements for this Food Safety & Hygiene at QLS Level 2 course, and it is open to students of all academic backgrounds.
• As long as you are aged seventeen or over and have a basic grasp of English, numeracy and ICT, you will be eligible to enrol.

This Food Safety & Hygiene at QLS Level 2 course opens a brand new door for you to enter the relevant job market and also provides you with the chance to accumulate in-depth knowledge at the side of needed skills to become flourishing in no time. You will also be able to add your new skills to your CV, enhance your career and become more competitive in your chosen industry.

Currently there are no Q&As for this course. Be the first to ask a question.

Reed courses certificate of completion

Digital certificate - Included