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Food Hygiene, HACCP, Anaphylaxis & BLS
NextGen Learning

3-in-1 CPD Accredited Courses | High-quality Materials | Video Lessons | Lifetime Access | 24/7 Tutor Support

Summary

Price
£19.99 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
Assessment details
  • MCQ/Assignment (included in price)
Additional info
  • Tutor is available to students

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Overview

Did you know 600 million people fall ill annually due to contaminated food? This crisis resulted in a staggering $110 billion economic loss globally. With stringent food safety regulations in place, the demand for certified professionals has surged. A staggering 95% of consumers prioritise restaurants with excellent food safety. Our course bundle offers Food Hygiene, HACCP, Anaphylaxis & BLS training, and paving the way for a rewarding career in the food industry.

3 CPD Accredited Courses in this Bundle are:

  • Course 1: Food Hygiene and Safety Course
  • Course 2: Level 3 HACCP for Catering
  • Course 3: Anaphylaxis & BLS

Why Choose this Bundle:

  • Food Hygiene and Food Safety Course: Over 420,000 deaths occur annually due to foodborne diseases (WHO, 2022). Certified food safety professionals are in high demand. This course equips you to protect public health, reduce illness by 50%, and boost career prospects.
  • Level 3 HACCP for Catering: Foodborne illnesses cost the global economy $95 billion yearly (CDC, 2021). HACCP is crucial for preventing outbreaks. This course enhances your career, builds consumer trust, and reduces foodborne illness risks by 20%.
  • Anaphylaxis & BLS: Anaphylaxis affects 3.5 million Americans (AAAAI, 2023). This course empowers you to save lives by effectively managing allergic emergencies and performing BLS. Early BLS intervention increases survival rates by 40% (AHA, 2022).

Choosing a career in food safety is not only fulfilling but also financially rewarding. You'll play a vital role in protecting public health while enjoying excellent earning potential.

Food Hygiene professionals can expect starting salaries of around £25,000, rising to £40,000 or more with experience. HACCP experts in catering command salaries between £30,000 and £45,000 annually. Those skilled in Anaphylaxis & BLS can find roles in food and healthcare, earning £25,000 to £42,000.

Food Safety Auditors typically earn £35,000, with the potential for higher salaries as expertise grows. Food Safety Officers can start at £20,000, advancing to £35,000 or more with experience and certifications.

Our comprehensive course bundle equips you for success. Whether you're passionate about hygiene, HACCP, or emergency response, this program is your launchpad to a thriving career in food safety.

What will make you stand out?
On completion of this online Food Hygiene, HACCP, Anaphylaxis & BLS course, you will gain:

CPD QS Accredited Proficiency

  • After successfully completing the Food Hygiene, HACCP, Anaphylaxis & BLS Course, you will receive a FREE PDF Certificate as evidence of your newly acquired abilities.
  • Lifetime access to the whole collection of Food Hygiene, HACCP, Anaphylaxis & BLS learning materials.
  • The online test with immediate results
  • You can study Food Hygiene, HACCP, Anaphylaxis & BLS courses at your own pace.
  • Study for the Food Hygiene, HACCP, Anaphylaxis & BLS course using any internet-connected device, such as a computer, tablet, or mobile device.

Join us today and take the first step toward a successful career in the food safety industry.

Assessment details

MCQ/Assignment

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

The Food Hygiene, HACCP, Anaphylaxis & BLS bundle provides a comprehensive understanding of these critical areas. This bundle provides you with the knowledge and skills needed for a food safety and emergency response career, enabling you to handle different challenges effectively.

Course 1: Food Hygiene and Safety Course

The Food Hygiene and Safety Course starts with food safety legislation and microbiological hazards. It covers physical, chemical, and allergenic hazards, food storage, and food preparation. Personal hygiene, food premises design, cleaning schedules, and reopening and adapting your food business during COVID-19 are also discussed. This course ensures you understand all aspects of food hygiene to maintain high safety standards.

Course 2: Level 3 HACCP for Catering

The Level 3 HACCP for Catering course begins with an introduction to HACCP and food safety legislation. It covers food safety hazards, planning, and creating a HACCP system. The course details the seven principles of HACCP, including hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification, and documentation. It concludes with the implementation of the HACCP system and the exploration of HACCP alternatives. Learn to manage food safety effectively and ensure compliance with standards.

Course 3: Anaphylaxis & BLS

The Anaphylaxis & BLS course begins with an introduction to anaphylaxis and its treatment. It covers everyday management of anaphylaxis and basic life support (BLS) techniques. Modules include cardiopulmonary resuscitation (CPR), the role of automated external defibrillators (AED), choking, and first aid techniques such as the recovery position. Gain essential knowledge to handle emergencies effectively and provide immediate care in critical situations.

By the end of this course, you will understand essential food hygiene practices, HACCP principles, and skills in managing anaphylaxis and providing basic life support (BLS). This bundle equips you with the knowledge and skills needed for a food safety and emergency response career, preparing you to effectively manage various challenges.

Quality Licence Scheme Endorsed Certificate of Achievement

Upon successful completion of the course, you will be eligible to order a QLS Endorsed HardCopy Certificate titled 'Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2'and ‘Diploma in HACCP Training at QLS Level 5’, providing tangible proof of your newly acquired skills. These certificates are not just tokens; they can be a valuable addition to your CV, enhancing your employability and opening doors to a myriad of career opportunities in this field.

  • £69 for QLS Level 2
  • £109 for QLS Level 5

Addresses within the UK. Please note that delivery within the UK is free of charge.

Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.

Endorsement

The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.

Who is this course for?

Food Hygiene, HACCP, Anaphylaxis & BLS course will be beneficial for anyone looking to pursue a career as:

  • Food industry professionals seeking comprehensive Food Hygiene knowledge.
  • Healthcare workers need skills in BLS and Anaphylaxis management.
  • Restaurant managers are responsible for implementing HACCP systems.
  • Aspiring chefs and caterers are looking to ensure top-notch food safety.
  • Emergency responders want to improve their BLS skills.
  • Students aiming to build a career in food safety and health management.

Requirements

You are cordially invited to enrol in the Food Hygiene, HACCP, Anaphylaxis & BLS bundle; please note that there are no formal prerequisites or qualifications required. We've designed this curriculum to be accessible to all, irrespective of prior experience or educational background.

Career path

People tend to pursue these career paths in Food Hygiene, HACCP, Anaphylaxis & BLS sectors:

  • Food Safety Officer
  • HACCP Coordinator
  • BLS Instructor
  • Anaphylaxis Specialist
  • Health and Safety Manager
  • Food Hygiene Inspector

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FAQs

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