Food Hygiene, HACCP, Anaphylaxis & BLS
NextGen Learning
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Summary
- MCQ/Assignment (included in price)
- Tutor is available to students
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Overview
Assessment details
MCQ/Assignment
Included in course price
CPD
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Description
The Food Hygiene, HACCP, Anaphylaxis & BLS bundle provides a comprehensive understanding of these critical areas. This bundle provides you with the knowledge and skills needed for a food safety and emergency response career, enabling you to handle different challenges effectively.
Course 1: Food Hygiene and Safety Course
The Food Hygiene and Safety Course starts with food safety legislation and microbiological hazards. It covers physical, chemical, and allergenic hazards, food storage, and food preparation. Personal hygiene, food premises design, cleaning schedules, and reopening and adapting your food business during COVID-19 are also discussed. This course ensures you understand all aspects of food hygiene to maintain high safety standards.
Course 2: Level 3 HACCP for Catering
The Level 3 HACCP for Catering course begins with an introduction to HACCP and food safety legislation. It covers food safety hazards, planning, and creating a HACCP system. The course details the seven principles of HACCP, including hazard analysis, critical control points, critical limits, monitoring, corrective actions, verification, and documentation. It concludes with the implementation of the HACCP system and the exploration of HACCP alternatives. Learn to manage food safety effectively and ensure compliance with standards.
Course 3: Anaphylaxis & BLS
The Anaphylaxis & BLS course begins with an introduction to anaphylaxis and its treatment. It covers everyday management of anaphylaxis and basic life support (BLS) techniques. Modules include cardiopulmonary resuscitation (CPR), the role of automated external defibrillators (AED), choking, and first aid techniques such as the recovery position. Gain essential knowledge to handle emergencies effectively and provide immediate care in critical situations.
By the end of this course, you will understand essential food hygiene practices, HACCP principles, and skills in managing anaphylaxis and providing basic life support (BLS). This bundle equips you with the knowledge and skills needed for a food safety and emergency response career, preparing you to effectively manage various challenges.
Quality Licence Scheme Endorsed Certificate of Achievement
Upon successful completion of the course, you will be eligible to order a QLS Endorsed HardCopy Certificate titled 'Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2'and ‘Diploma in HACCP Training at QLS Level 5’, providing tangible proof of your newly acquired skills. These certificates are not just tokens; they can be a valuable addition to your CV, enhancing your employability and opening doors to a myriad of career opportunities in this field.
- £69 for QLS Level 2
- £109 for QLS Level 5
Addresses within the UK. Please note that delivery within the UK is free of charge.
Please Note: NextGen Learning is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.
Endorsement
The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.
Who is this course for?
Food Hygiene, HACCP, Anaphylaxis & BLS course will be beneficial for anyone looking to pursue a career as:
- Food industry professionals seeking comprehensive Food Hygiene knowledge.
- Healthcare workers need skills in BLS and Anaphylaxis management.
- Restaurant managers are responsible for implementing HACCP systems.
- Aspiring chefs and caterers are looking to ensure top-notch food safety.
- Emergency responders want to improve their BLS skills.
- Students aiming to build a career in food safety and health management.
Requirements
You are cordially invited to enrol in the Food Hygiene, HACCP, Anaphylaxis & BLS bundle; please note that there are no formal prerequisites or qualifications required. We've designed this curriculum to be accessible to all, irrespective of prior experience or educational background.
Career path
People tend to pursue these career paths in Food Hygiene, HACCP, Anaphylaxis & BLS sectors:
- Food Safety Officer
- HACCP Coordinator
- BLS Instructor
- Anaphylaxis Specialist
- Health and Safety Manager
- Food Hygiene Inspector
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.