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Food Hygiene For Catering Level 2
Intellelearn

Fully accredited course with instant certificate. Added Bonus: get the Allergen Awareness Course Free of Charge

Summary

Price
£19 inc VAT
Study method
Online
Duration
1 hour · Self-paced
Qualification
No formal qualification
CPD
1 CPD hours / points
CPD What's this?
Additional info
  • Tutor is available to students
516 students purchased this course

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Overview

Looking to work in catering or hospitality? Do you need to improve your CV with a nationally recognised qualification? This Food Hygiene course is also ideal for people running their own business and wanting to operate legally and safely. This course is rated 5 Stars on Yotpo.

Added Bonus: get the Allergen Awareness Course worth £12.00 Free of Charge

This Food Hygiene Level 2 course incorporates great content including Natasha’s Law with the latest e-learn technology and this, combined with our dedication to supporting our learners, has resulted in a pass rate of 100%!

This Food Hygiene/ Food Safety Level 2 course is ideal for anybody either working or wanting to work with food or drink in the catering sector. The course covers all aspects of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.

CPD

1 CPD hours / points
Accredited by The CPD Certification Service

Course media

Description

This Food Hygiene/ Food Safety course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end:

  • Food Safety Legislation – food handlers and the food hygiene/safety law
  • Microbiological Hazards – the top 10 causes of food poisoning
  • Physical, Chemical and Allergenic Hazards – types of physical contamination
  • Food Storage – food labelling and storage
  • Food Preparation – cooking, reheating, taking food temperatures
  • Personal Hygiene – food handler responsibilities
  • Food Premises Design and Cleaning Schedules – food premises and the food hygiene law
  • Further Information – 'Safer Food-Better Business'
  • Natasha’s Law

By the end of the Food Hygiene/ Food Safety course learners will be able to demonstrate that they can:

  • Identify food hygiene hazards.
  • Describe safe food practice.
  • Apply controls to achieve high standards of food hygiene.
  • Explain the principles of food hygiene/safety management systems.
  • Work in a way that is ethical for the consumer and fulfils your legal obligations as a food handler.

This Intellelearn Food Hygiene course includes:

  • Stop-Start technology meaning you learn at your convenience
  • All device compliant meaning you can use laptop-tablet-smartphone at anytime
  • Matches RSPH and CIEH level 2 syllabus
  • Meets UK and EU legal requirements for food and drink handlers

Accreditation:

This Food Hygiene Level 2 online course is fully accredited by both iirsm (International Institute of Risk and Safety Management) and CPD. You will be able to instantly download and print your certificate as soon as you successfully complete the course. This qualification is universally accepted by all employers.

Format:

This Food Safety/Food Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a test which consists of multiple choice questions based on the material that you have studied.

Once you have passed the food hygiene course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

Duration:

The Food Hygiene Level 2 course takes approximately 60 minutes to complete. As an e-learning course you can complete this training in convenient stages.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Reviews:

Real reviews independently captured by YOTPO:

Shanae- "Straight forward, Informative. I highly recommend taking this course worth every pound!
Thank you :)"

Monique- "The course content was very informative, easy to understand and easily digestible. I would highly recommend this course!"

David M-"I needed to put my staff through Allergens and Food Hygiene courses, I found these easy to navigate and very informative. Couldn't recommend them enough!"

Who is this course for?

This Food Hygiene Level 2 course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs; restaurants; hotels; fast food outlets etc. If you work with food or drink you must be trained in Food Hygiene/Food Safety so you can apply the learning to your work.

This Food Hygiene course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector.

Requirements

There are no entry requirements for this Food Hygiene course.

Career path

This Food Hygiene course is ideal for people wanting to enter the catering sector including bars/pubs; restaurants; etc. The accreditation from the Awarding Bodies is accepted by all employers and will enhance any CV! If you are already working in the sector, this course is a natural progression to our Food Hygiene Level 3 course for Supervisors and Managers.

Questions and answers

Reviews

4.7
Course rating
91%
Service
100%
Content
91%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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