Food Hygiene & Food Safety Level 3 - CPD Certified
CPD IQ Certified | PDF Certificate Included | Level 3 Training | Comprehensive Study Materials | 24/7 Support
Career Education
Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Our Food Hygiene and Safety Level 3 course is designed for senior-level professionals in catering and hospitality. Gain the skills and knowledge to ensure top-tier food hygiene, comply with the Food Safety Act 1990, and achieve a five-star hygiene rating.
What you will learn from this Food Hygiene & Food Safety course:
- The fundamental principles of Food Hygiene & Food Safety.
- Advanced Food Hygiene & Food Safety techniques to elevate your expertise.
- Strategies for overcoming common challenges in Food Hygiene & Food Safety.
- How to analyze real-world scenarios using Food Hygiene & Food Safety concepts.
- Practical skills to excel in Food Hygiene & Food Safety-related tasks.
- The latest trends of Food Hygiene & Food Safety.
- Strategies to stay updated and adaptable in the field of Food Hygiene & Food Safety.
- Proven methods for problem-solving and decision-making in Food Hygiene & Food Safety.
- How to collaborate effectively with peers in the Food Hygiene & Food Safety community.
Key Features of Food Hygiene & Food Safety course:
- Free CPD IQ Accredited Certificate
- Lifetime Access
- 24/7 Tutor support
- Self-paced learning
Certification of Food Hygiene & Food Safety course
Once you've successfully completed your Food Hygiene & Food Safety course, you will receive an instantly downloadable digital certificate as a testament to your accomplishment.
Curriculum
Course media
Description
Food Hygiene & Food Safety Level 3 Course Curriculum
- Module 1 - A Description of Food Hygiene
- Module 2 - The Source and Kind of Dietary Risk
- Module 3 - Food Safety and Technologies
- Module 4 - Keeping Fruits and Vegetables Fresh
- Module 5 - Establishing A Company's Food Safety Management System (FSMS)
- Module 6 - Critical Control Point Analysis and System (HACCP)
- Module 7 - Chemical Contaminant Management for Food Safety
- Module 8 - Producing Food Sustainably and Consciously
Accreditation
This Food Hygiene & Food Safety course is accredited by the CPD International Quality, ensures the course quality standards and teaching methods.
Who is this course for?
For individuals who are now employed in this field or who are seeking a career in it, the Food Hygiene & Food Safety Level 3 is the best option, including:
- Food service managers
- Restaurant owners and managers
- Chefs and culinary professionals
- Catering business owners
- Hospitality industry supervisors
Requirements
No prerequisites are required for this Food Hygiene & Food Safety course; all you need is an internet-connected device.
Career path
The purpose of this prestigious Food Hygiene & Food Safety course is to assist you in achieving your dream career, may that be:
- Food Safety Manager
- Restaurant Manager
- Head Chef
- Hospitality Supervisor
- Catering Business Owner
- Quality Assurance Manager
- Training and Development Manager
- Public Health Inspector
- Hygiene and Safety Consultant
- Food and Beverage Manager
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
FAQs
What does study method mean?
Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.
What are CPD hours/points?
CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.
What is a ‘regulated qualification’?
A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.
What is an ‘endorsed’ course?
An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
