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Food Hygiene, Food Safety and HACCP for Hospitality & Catering Management
Skills Boost

CPD Accredited | 3 Courses Bundle | Free 3 PDF Certificate | 24/7 Tutor Support | Lifetime Access | Money Back Guarantee

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
4.4 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • Food Hygiene, Food Safety and HACCP for Hospitality & Catering Management (included in price)
Additional info
  • Tutor is available to students

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Overview

Food Hygiene, Food Safety and HACCP for Hospitality & Catering Management

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

Bundle Courses with this Food Hygiene, Food Safety and HACCP for Hospitality & Catering Management Course

  • Course 01: Level 3 Food Hygiene and Food Safety
  • Course 02: HACCP Diploma
  • Course 03: Hospitality & Catering Management

Step into the world of professional food handling and kitchen safety with our Food Hygiene, Food Safety and HACCP for Hospitality & Catering Management course. Designed for hospitality professionals, kitchen managers, and catering staff, this course delivers the essential knowledge to maintain top-tier food safety standards in any food service environment.

With a strong focus on HACCP (Hazard Analysis and Critical Control Points), food hygiene regulations, allergen awareness, and kitchen safety procedures, this course helps you meet the legal and operational requirements set by UK food authorities and local councils. Whether you're managing a busy restaurant, running a catering business, or working in hotel food services, this course ensures you're fully compliant with the Food Safety Act 1990 and food hygiene rating scheme.

You will learn best practices in food handling, cross-contamination prevention, personal hygiene, cleaning and disinfection, temperature control, and pest management, all in line with HACCP-based food safety management systems.

Fully online and CPD-accredited, this course allows you to study at your convenience and earn a recognised certificate to boost your credibility in the hospitality and catering sector.

Key Highlights of the Food Hygiene, Food Safety and HACCP for Hospitality & Catering Management Course

  • CPD accredited Course
  • Free e-certificate available instantly upon successful completion
  • 24/7 tutor support to assist you throughout your studies
  • No hidden fees – enjoy full transparency with your enrolment
  • Lifetime access to course materials for flexible, self-paced learning
  • 100% learning satisfaction guarantee for your peace of mind

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD Accredited Certificate:

Digital certificate - £4.99

After the successful accomplishment of this course, you will be awarded with a verified CPD Accredited Certificate from Skills Boost in PDF format only for $4.99 and printed version only for $14.99.

Assessment details

Food Hygiene, Food Safety and HACCP for Hospitality & Catering Management

Included in course price

Curriculum

5
sections
19
lectures
4h 25m
total

    • 1: Your Journey Begins with Skills Boost 01:14

    • 2: Module 1 Food Poisoning and Its Causes 06:00
    • 3: Module 2 Bacteria 10:00
    • 4: Module 3 Food Preservation 14:00
    • 5: Module 4 Hygiene Control in Factories 07:00
    • 6: Module 5 Personal Hygiene 08:00
    • 7: Module 6 Pest Control 07:00
    • 8: Module 7 Factory Design and Layout 04:00
    • 9: Module 8 Cleaning and Disinfection 07:00
    • 10: Module 9 Packaging, Transportation and Labelling 08:00
    • 11: Module 10 Food Safety Management Process 08:00
    • 12: Module 11 High Risk Foods & Storage of Food 08:00
    • 13: Module 12 Supervision of Staff 02:00

    • 14: Module 1 Introduction to HACCP 18:00
    • 15: Module 2 The HACCP System Explained 25:00
    • 16: Module 3 HACCP in Practice 55:00

    • 17: Hospitality & Catering Management 1:10:00

    • 18: Final Assessment 04:00
    • 19: Get Your CPD Accredited Certificate [Optional] 02:00

Course media

Description

Food Hygiene, Food Safety and HACCP for Hospitality & Catering Management

Our Food Hygiene, Food Safety and HACCP for Hospitality & Catering Management course is tailored for professionals responsible for food preparation, storage, and service. Covering the core principles of food hygiene, HACCP, and food safety legislation, this course ensures that you’re equipped to handle food safely in any hospitality or catering environment.

Ideal for chefs, kitchen managers, hotel staff, restaurant supervisors, and catering professionals, this CPD-accredited course is fully online with interactive assessments to test your knowledge. You can study at your own pace and receive a certificate upon successful completion.

Whether you're seeking compliance with UK food safety laws or aiming to improve your establishment’s food hygiene rating, this course is a crucial step. Gain the skills and confidence to lead a safe, compliant, and efficient kitchen or catering operation.

Certificate of Achievement

Upon successful completion of the Food Hygiene, Food Safety and HACCP for Hospitality & Catering Management course, you will receive a Certificate of Achievement. Your PDF certificate is provided completely free of charge, giving you immediate proof of your accomplishment at no extra cost.

Who is this course for?

This course is ideal for hospitality professionals, catering managers, chefs, kitchen staff, and anyone involved in food service who needs to understand food hygiene, HACCP, and food safety procedures. Suitable for beginners and experienced workers.

Requirements

No prior qualifications required. Learners need basic English skills and access to an internet-enabled device. Perfect for those in hospitality, catering, restaurant, or food service sectors seeking food safety compliance.

Career path

Qualify for roles like Food Safety Supervisor, Catering Manager, Kitchen Team Leader, Chef, HACCP Coordinator, or Food Safety Auditor. Ideal for progression in hospitality, food manufacturing, or restaurant management.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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