Food Hygiene and Safety

Course Line On Demand

Reed Courses Certificate of Completion

Digital certificate - Included

Final Exam

Included in course price

• Disclaimer 01:00

  • 1: Disclaimer 01:00

• Module 1: Importance of Food Safety 04:00

  • 2: Module 1: Importance of Food Safety 04:00

• Module 2: Food Safety Legislation 12:00

  • 3: Module 2: Food Safety Legislation 12:00

• Module 3: Sources of Food Contamination 07:00

  • 4: Module 3: Sources of Food Contamination 07:00

• Module 4: Microorganisms 06:00

  • 5: Module 4: Microorganisms 06:00

• Module 5: Controlling Contamination 01:00

  • 6: Module 5: Controlling Contamination 01:00

• Module 6: Food Poisoning and Foodborne Disease 05:00

  • 7: Module 6: Food Poisoning and Foodborne Disease 05:00

• Module 7: Non-Bacterial Food 05:00

  • 8: Module 7: Non-Bacterial Food 05:00

• Module 8: Temperature Control 04:00

  • 9: Module 8: Temperature Control 04:00

• Module 9: Food Preservation 19:00

  • 10: Module 9: Food Preservation 19:00

• Module 10: Checking, Verifying and Recording Temperatures 07:00

  • 11: Module 10: Checking, Verifying and Recording Temperatures 07:00

• Module 11: Premises and Equipment Design 05:00

  • 12: Module 11: Premises and Equipment Design 05:00

• Module 12: Waste, Cleaning and Disinfection 04:00

  • 13: Module 12: Waste, Cleaning and Disinfection 04:00

• Module 13: Pest Control 10:00

  • 14: Module 13: Pest Control 10:00

• Module 14: Personal Hygiene 04:00

  • 15: Module 14: Personal Hygiene 04:00

• Module 15: Training Staff 03:00

  • 16: Module 15: Training Staff 03:00

• Module 16: Implementing a Food Safety Management System 05:00

  • 17: Module 16: Implementing a Food Safety Management System 05:00

• Module 17: Food Safety Management Tools 05:00

  • 18: Module 17: Food Safety Management Tools 05:00

• Assessment 09:00

  • 19: Final exam 09:00

The Food Hygiene and Safety Level 3 course is expertly designed to build in-depth knowledge and practical skills required to uphold safety standards in food handling and production. Throughout the course, learners explore the science behind contamination, legal frameworks, and effective hygiene techniques critical for preventing foodborne illnesses.

The curriculum is structured into 17 detailed modules covering:

• The importance of food safety and hygiene practices

• Relevant food safety legislation including the Food Safety Act 1990 and Food Standards Act 1999

• Sources and control of contamination across all stages of food handling

• Microorganisms and their roles in foodborne diseases

• Temperature control and food preservation techniques

• Waste management, cleaning, pest control, and premises design

• Staff training and the implementation of food safety management systems like HACCP and ISO 22000

Each module combines theoretical insights with practical applications, helping you understand how to maintain compliance and protect consumer health effectively.

Certification
Upon successful completion of the Food Hygiene and Safety Level 3 course, learners will receive an instant, free digital certificate as official recognition of their achievement. This certification supports your professional development and enhances your credibility within the food industry.

This course is offered by Course Line, an award-winning educational brand known for providing accessible, flexible, and career-relevant online training across the UK. Through expert content and learner-focused delivery, Course Line ensures you gain the knowledge and confidence to succeed in food hygiene & safety.

This Food Hygiene and Safety course is ideal for a broad spectrum of learners seeking to develop expertise in food hygiene & safety. Whether you are a career changer eager to enter the food service or hospitality industries, or an aspiring professional aiming to specialise in food safety management, this course offers a solid foundation.

Adult learners returning to education will appreciate the flexible online format that accommodates varied schedules without compromising quality. Job seekers and graduates can improve their employability with a recognised qualification that meets industry standards.

Additionally, those already working in food handling roles, catering, or food production who wish to update their knowledge or prepare for regulatory inspections will find the course practical and highly relevant. The curriculum supports all who are committed to maintaining high standards of food hygiene & safety in diverse settings.

To start the Food Hygiene and Safety course, learners should ensure they have:

• Basic proficiency in written English for clear understanding of course materials and completion of assessments.

• Access to a reliable internet connection and a compatible device such as a computer, tablet, or smartphone.

• The self-motivation and discipline to engage in online learning independently.

No previous food safety qualifications are required, making the course accessible to beginners and professionals alike.

Completing the Food Hygiene and Safety course can open doors to a variety of roles within the food sector, including food handler, catering supervisor, hygiene officer, food safety auditor, and compliance inspector. It serves as a stepping stone toward career advancement in hospitality, retail food services, food manufacturing, and regulatory agencies focused on public health and safety.

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