Food Hygiene and Safety Level 5 Advanced Diploma

Course Line On Demand

Reed Courses Certificate of Completion

Digital certificate - Included

Final Exam

Included in course price

• Disclaimer 01:00

  • 1: Disclaimer 01:00

• Lecture 1: Introduction to Food Hygiene and Safety 23:00

  • 2: Lesson 1.1: Overview of Food Safety in the UK 05:00
  • 3: Lesson 1.2: The Food Safety Act 1990 and Regulations 06:00
  • 4: Lesson 1.3: Principles of Food Hygiene 06:00
  • 5: Lesson 1.4: Assessment 06:00

• Lecture 2: Microbiology in Food Safety 24:00

  • 6: Lesson 2.1: Microorganisms in Food 06:00
  • 7: Lesson 2.2: Contamination Sources 07:00
  • 8: Lesson 2.3: Preventing Foodborne Illness 06:00
  • 9: Lesson 2.4: Assessment 05:00

• Lecture 3: Food Storage and Handling 24:00

  • 10: Lesson 3.1: Proper Food Storage Techniques 06:00
  • 11: Lesson 3.2: Safe Food Handling Practices 06:00
  • 12: Lesson 3.3: Effective Packaging and Labelling 07:00
  • 13: Lesson 3.4: Assessment 05:00

• Lecture 4: Food Safety Management Systems 24:00

  • 14: Lesson 4.1: Introduction to HACCP (Hazard Analysis and Critical Control Points) 06:00
  • 15: Lesson 4.2: Food Safety Management Systems (FSMS) 06:00
  • 16: Lesson 4.3: Risk Assessment in Food Safety 07:00
  • 17: Lesson 4.4: Assessment 05:00

• Lecture 5: Hygiene Practices and Staff Training 26:00

  • 18: Lesson 5.1: Hygiene Practices in the Workplace 06:00
  • 19: Lesson 5.2: Infection Control and Employee Health 07:00
  • 20: Lesson 5.3: Staff Training and Continuing Education 06:00
  • 21: Lesson 5.4: Assessment 07:00

• Lecture 6: Food Safety for Specific Food Products 26:00

  • 22: Lesson 6.1: Handling High-Risk Foods 06:00
  • 23: Lesson 6.2: Allergen Management in Food Safety 06:00
  • 24: Lesson 6.3: Safety in Catering and Large-Scale Food Production 07:00
  • 25: Lesson 6.4: Assessment 07:00

• Lecture 7: Food Safety Auditing and Compliance 25:00

  • 26: Lesson 7.1: Food Safety Audits 07:00
  • 27: Lesson 7.2: Regulatory Compliance and Reporting 06:00
  • 28: Lesson 7.3: Continuous Improvement in Food Safety 06:00
  • 29: Lesson 7.4: Assessment 06:00

• Lecture 8: Advanced Topics in Food Hygiene and Safety 25:00

  • 30: Lesson 8.1: Emerging Trends in Food Safety 06:00
  • 31: Lesson 8.2: Global Food Safety Standards 06:00
  • 32: Lesson 8.3: Crisis Management in Food Safety 06:00
  • 33: Lesson 8.4: Assessment 07:00

• Assessment 18:00

  • 34: Final Exam 18:00

This Level 5 Advanced Diploma begins by exploring the UK’s food safety framework, focusing on the Food Safety Act 1990 and fundamental principles of food hygiene and safety. You will deepen your knowledge of microbiology related to food safety, including understanding contamination sources and strategies to prevent foodborne illnesses.

Comprehensive modules on food storage and handling cover proper techniques, packaging, and labelling that uphold food safety standards. The course details the implementation of Food Safety Management Systems, including HACCP, risk assessments, and continuous improvement processes vital for modern food businesses.

Workplace hygiene, infection control, and staff training are emphasised to foster a culture of safety and accountability. You will also explore food safety for specific products, such as high-risk foods and allergen management, which are critical areas in large-scale catering and production.

Auditing, compliance, and regulatory reporting are covered extensively to prepare you for leadership roles in maintaining and enhancing food safety standards. The programme concludes with advanced topics including global food safety trends and crisis management, equipping you to tackle contemporary challenges.

This course is ideal for food safety managers, quality assurance professionals, auditors, and senior personnel responsible for overseeing food hygiene and safety within food production, hospitality, retail, or public health sectors.

It is also suited for consultants, trainers, and regulatory officials seeking in-depth expertise in food safety management systems, compliance, and best practices to advance their careers and professional impact.

Learners should have prior knowledge or qualifications related to food hygiene and safety, such as Level 2 or Level 3 certifications. Access to a computer or mobile device with internet connectivity is necessary, along with good written English skills to engage fully with the course materials and assessments.

Graduates can progress to senior roles such as food safety manager, quality assurance manager, food auditor, compliance officer, and consultant within food manufacturing, catering, retail, or regulatory bodies.

This qualification positions you to lead food safety initiatives, develop and enforce policies and enhancing your career prospects in the food hygiene and safety sector.

Currently there are no Q&As for this course. Be the first to ask a question.