Food Hygiene and Safety Level 3

Are you ready to embark on a culinary adventure that will transform the way you view food hygiene? Picture this: you've spent hours in the kitchen, meticulously preparing a mouthwatering meal, only to have it tainted by a pesky bacterium. The frustration sets in as you realize that your lack of knowledge in food safety has not only spoiled your dish but also put your loved ones at risk. But fear not! We have the solution to all your food hygiene woes, and it comes in the form of our Food Hygiene Level 3 Training.

In this comprehensive course, you'll gain an in-depth understanding of the intricate world of food safety. We'll guide you through the maze of laws and legislation, empowering you with the knowledge to ensure your kitchen complies with the highest standards. Discover the secrets behind effective food safety management systems and HACCP, and learn how to prevent food poisoning and other illnesses from sneaking onto your plate. From contamination control to waste disposal, cleaning, and disinfection techniques, we've got you covered.

Unleash your inner pest management expert and master the art of maintaining a pest-free kitchen. And that's not all! Personal hygiene and effective staff training and supervision will become second nature to you. With our Food Hygiene Level 3 Training, you'll become a culinary champion, armed with the skills and knowledge to create safe and delectable dining experiences for all.

Certificate of Completion

Digital certificate - Included

Hardcopy Certificate of Completion (CPD Accredited)

Hard copy certificate - £9.99

Food Hygiene and Safety Level 3

Included in course price

Learning Outcomes

After completing this course, learners will be able to -

• Identify and understand the key principles of food safety.
• Demonstrate knowledge of the roles and responsibilities of food supervisors and handlers.
• Comply with relevant laws and legislation pertaining to food safety.
• Implement and maintain Food Safety Management Systems (FSMS) and HACCP.
• Recognise and prevent food poisoning and other related illnesses.
• Apply effective strategies to minimise contamination risks in food handling.
• Implement proper waste disposal, cleaning, and disinfection practices.
• Effectively train and supervise staff members to ensure food safety compliance.

Certificate

The best thing about Study Booth’s courses is that they come with FREE PDF certificates! That’s right, after completing the course you will get your digital certificate at no extra cost. Some learners prefer to have a physical certificate as well, for them we also offer the hard copy certificate for just £11.99 with free shipping inside the UK, for international delivery of the hardcopy certificate an additional shipping charge of £9.99 is applicable.

• Food industry professionals seeking to enhance their understanding of food safety practices.
• Individuals aspiring to work in supervisory or managerial roles within the food industry.
• Restaurant owners and managers responsible for maintaining food safety standards.
• Regulatory and inspection officers involved in enforcing food safety regulations.
• Catering staff and food handlers keen on expanding their knowledge and skills in food hygiene practices.

No formal entry or relevant experience is required for this course!

This training is open to everyone who is willing to learn. All you need is –

• A smart device that has a constant internet connection
• A strong desire to learn the topic
• And being over the age of 16

• Food Safety Manager (£30,000 - £45,000)
• Food Hygiene Supervisor (£25,000 - £35,000)
• Restaurant Manager (£22,000 - £30,000)
• Catering Manager (£25,000 - £35,000)
• Regulatory Compliance Officer (£28,000 - £40,000)

Please note that these salary ranges are approximate and can vary depending on factors such as experience, location, and the size of the organisation.

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