Food Hygiene and Safety Level 3
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Summary
- Reed Courses Certificate of Completion - Free
- Tutor is available to students
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Overview
Certificates
Reed Courses Certificate of Completion
Digital certificate - Included
Will be downloadable when all lectures have been completed.
CPD
Curriculum
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Overview of Food Safety and Law 20:40
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Microbiological and Bacteria Hazards 20:19
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Hazards: Physical, Chemical & Allergenic 17:55
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Food Poisoning and Prevention Technique 17:37
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Food Preservation and Food Spoilage 25:49
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Hygiene for Individual 18:31
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HACCP and Food Premises 22:23
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Cleaning 17:53
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During COVID-19, Reopening and Adapting Your Food Business 07:56
Course media
Description
The following is a breakdown of this Food Hygiene and Safety Level 3 course's curriculum:
- Overview of Food Safety and Law
- Microbiological and Bacteria Hazards
- Hazards: Physical, Chemical & Allergenic
- Food Poisoning and Prevention Technique
- Food Preservation and Food Spoilage
- Hygiene for Individual
- HACCP and Food Premises
- Cleaning
- During COVID-19, Reopening and Adapting Your Food Business
The Process of Getting Your Certificate
You will be entitled to a free digital certificate from Reed once you have finished the Food Hygiene and Safety Level 3 course.
Who is this course for?
Anyone interested in learning more about Food Hygiene and Safety Level 3 or who is simply curious about it is welcome to enrol in this course.
- Catering Manager
- Head Chef
- Health & Safety Advisor
- Restaurant Manager
- Senior food retailers
- Catering Manager
- Restaurant and Café owners
- Kitchen Managers
Requirements
No formal entry requirements exist for the Food Hygiene and Safety Level 3 course, which is open to everyone.
Career path
Whether you want to upgrade or start from scratch, this course will make it easier for you to pursue a career in Food Hygiene and Safety Level 3.
- Food & Safety Inspector: £25,000 - £35,000 per annum
- Safety & Hygiene Advisor: £30,000 - £35,000 per annum
- Hygiene Supervisor: £25,000 - £28,000 per annum
- Catering Manager: £25,000 - £40,000 per annum
- Food Safety Manager: £35,000 - £40,000 per annum
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.