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Food Hygiene and Safety Level 3
IOMH

5-in-1 Career Bundle! Blended Learning Solution | 40 CPD Point | FREE PDF Certificate | Quick, Easy and Affordable

Summary

Price
£17 inc VAT
Study method
Online
Duration
11 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
20 CPD hours / points
Certificates
  • Certificate of Completion - Digital Certificate - £8.99
  • Certificate of Completion - Hard copy Certificate - £15.99
Assessment details
  • Assessment Fees (included in price)
Additional info
  • Tutor is available to students

Overview

Food Hygiene and Safety is a growing field in the UK. With over 2.4 million people working in food-related industries, the demand for safe food handling is higher than ever. Food Hygiene and Safety helps protect public health, reduce contamination, and improve food quality. This Food Hygiene and Safety Level 3 course opens doors to many roles in food businesses, catering, and hospitality. Food Hygiene and Safety is not just a requirement—it’s a responsibility. Whether you work in a kitchen, manage food production, or handle ingredients, understanding Food Hygiene and Safety is key. It helps you follow rules, prevent foodborne illness, and keep customers safe.

The courses we are offering in this Food Hygiene and Safety Level 3 bundle are:

  • ➥ Course 01: Food Hygiene and Safety Course
  • ➥ Course 02: HACCP Level 3 Food Safety
  • ➥ Course 03: Food Allergen Awareness Training
  • ➥ Course 04: Food Microbiology
  • ➥ Course 05: Personal Hygiene

Why Choose This Course?

  • Earn CPD-Accredited Certificates – After Completion!
  • Instant Access – Start Learning Right Away
  • 24/7 Expert Tutor Support – Help When You Need It
  • Budget-Friendly – High Quality, Low Cost
  • Learn at Your Own Pace – Anytime, Anywhere
  • Lifetime Access – Revisit the Course Anytime, Forever

★ Course Overview ★

This Food Hygiene and Safety Level 3 course includes HACCP Level 3, Food Allergen Awareness, Food Microbiology, and Personal Hygiene. You will learn how to manage risks, control hazards, and follow hygiene rules. Food Hygiene and Safety is important in every step of food handling. From storage to serving, this Food Hygiene and Safety Level 3 course helps you understand how to keep food safe. Food Hygiene and Safety also teaches you how to deal with allergens and maintain clean environments. It supports better food practices and helps you meet legal standards.

Join this Food Hygiene and Safety course and build your knowledge. Learn how to apply Food Hygiene and Safety in real settings. Understand how bacteria grow, how allergens affect people, and how hygiene matters. Food Hygiene and Safety is useful in restaurants, schools, hospitals, and food factories. This Food Hygiene and Safety Level 3 course helps you stay informed and follow best practices. With Food Hygiene and Safety skills, you can support safe food handling and improve workplace standards. Food Hygiene and Safety is a smart step for anyone working with food.

This Food Hygiene and Safety Level 3 bundle will help you to learn:

  • Understand key principles of food hygiene and safety.
  • Identify common food hazards and contamination sources.
  • Apply HACCP principles in food safety management.
  • Recognise allergen risks and control procedures.
  • Describe basic food microbiology and its importance.
  • Maintain personal hygiene in food handling environments.
  • Follow food safety laws and regulations correctly.
  • Monitor food storage and temperature control methods.
  • Prevent cross-contamination during food preparation.
  • Promote safe practices in food service operations.

Certificates

Assessment details

Assessment Fees

Included in course price

CPD

20 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This Food Hygiene and Safety Level 3 Course has several modules; each module is easy to understand and delivers to-the-point content. If you need any help with any module or have any questions while studying the course, your designated tutor will provide you with continuous assistance so that you can complete each lesson in the Food Hygiene and Safety Level 3 Course successfully and swiftly.

Food Hygiene and Safety Level 3 Course Curriculum:

  • Food Safety Legislation
  • Microbiological Hazards
  • Physical, Chemical and Allergenic Hazards
  • Food Storage
  • Food Preparation
  • Personal Hygiene
  • Food Premises Design and Cleaning Schedules
  • Further Information
  • Reopening and Adapting Your Food Business During COVID-19

Process of Evaluation

After studying the Food Hygiene and Safety Level 3 Course, your skills and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion - Digital / PDF Certificate

After completing the Food Hygiene and Safety Level 3 Course, you can order your CPD Accredited Digital Certificate for £8.99. Also, you can get the CPD Accredited Hard Copy Certificate for £15.99.

Who is this course for?

This Food Hygiene and Safety Level 3 course is suitable for anyone aspiring to start a career in the relevant field like as:

  • Food service managers and supervisors who oversee food safety protocols and team compliance.
  • Restaurant owners seeking comprehensive knowledge of food hygiene regulations.
  • Kitchen staff looking to advance into management positions requiring advanced food safety certification.
  • Quality assurance personnel are responsible for maintaining food safety standards.
  • Catering professionals who need to ensure compliance with UK food safety legislation.
  • Food retailers need to demonstrate competence in high-level food safety management.

Please be informed that this Food Hygiene and Safety Level 3 course doesn't provide any formal qualification. To get qualified, you have to join programs such as -

  • Level 2 Award in Food Safety for Catering (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)
  • Level 2 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety in Manufacturing (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Manufacturing (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 4 Award in Food Safety Management for Catering(RQF)
  • Level 4 Award in Food Safety Management for Manufacturing (RQF)

Requirements

Therefore, you don’t need any educational qualification or experience to enrol in this Food Hygiene and Safety Level 3 course.

Career path

This Food Hygiene and Safety Level 3 course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors. Like as:

  • Chef - £18K to £30K/year.
  • Food Safety Officer - £29K to £35K/year.
  • Environmental Health Officer - £25K to £40K/year.
  • Catering Manager - £23K to £32K/year.
  • Food Quality Assurance Manager - £30K to £45K/year.

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FAQs

Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: Zopa Bank, Level 12, 20 Water Street, Canary Wharf, London E14 5GX. VAT Number 281765280.