Food Hygiene & Food Safety Level 3

Inspire London College Ltd

Quiz based assessment

Included in course price

• Supervising Food Safety Sample Certificate - download

Advantages

This online Supervising Food Safety Level 3 E-Learning course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. The course is suitable for all food handlers and supervisors.

The course content is reliable and accurate, as it will be updated periodically to reflect changes in the industry, regulatory requirements, and legislation.

By completing this course, you will learn how to:

• Understand the responsibilities of a food manager or supervisor
• Assess hazards and risks
• Work with departmental colleagues and staff
• Use risk assessments as planning tools
• Prepare written pre-plans of operations that are effective for ensuring compliance with food safety regulations.

We teach how to make decisions, evaluate risks, implement controls to reduce risks, minimise any potential for damage.

Online training is flexible, efficient, and cost-effective, meaning the candidate can progress through the modules at their own pace and in their own time to fit the training around their work and personal life. This course includes 260 minutes of high-quality interactive video training in total. This online Supervising Food Safety level 3 course is interactive with quizzes that provide instant feedback following each activity.

What is this course about?

This food safety training course has been developed to ensure that supervisors and first-line managers have the knowledge and skills to manage food safety in a safe environment. It addresses the fundamental importance of supervision, a vital aspect of any food business and essential in ensuring that best practice is maintained.

This training course covers risk assessment, hygiene, record keeping, health & safety at work, legislation, etc.

Course Outline

1st Module: Introduction to Food Safety

2nd Module: Food Poisoning, Spoilage & Preservation

3rd Module: Microbiology

4th Module: Microbiological Hazards & Controls

5th Module: Chemical Hazards, Controls & Prevention

6th Module: Allergen Hazards & Controls

7th Module: Physical Hazards & Controls

8th Module: Personal Hygiene

9th Module: Design and Use of Food Premises and Equipment

10th Module: Cleaning & Disinfection

11th Module: Pests & Pest Management

12th Module: HACCP & FSMS

13th Module: Implementation of HACCP

14th Module: 7 Principles of Hazard Control

15th Module: Food Safety Legislation & Enforcement

Followed by: Final Test

ASSESSMENT

After successful enrolment, the learner will get access to the Learning Platform, where the training material is available. The training is in the video format, and each module consist of many videos.

Each module is followed by a 3-5 Multiple Choice Questions. You will have the option to review the video content as often you like, and submit the test once you are satisfied with the answers. The minimum pass score is 80% and you will have 3 attempts to pass test for each module. But, if in any condition, you cannot pass in three attempts, you can request 3 more attempts for all modules, after which all modules will be locked.

ACCREDITATION

The courses offered by Inspire London College are approved and accredited by The CPD Certification Services and different organisations in specific field including IIRSM (International Institute of Risk and Safety Management), IATP (Independent Asbestos Training Providers), and IFE (Institution of Fire Engineers).

CERTIFICATION

There are two options for certificate of completion:

OPTION 1

After completion of Assessment, ‘Get Your Certificate’ button will become available. Learner can use this to download free certificate in PDF format.

• Certificate of Completion(PDF format) = Free of Cost
• Certificate of Completion(Hardcopy) = £15

OPTION 2

You can also get CPD Accredited Certificate from Inspire London College along with transcript either in PDF format or Hardcopy.

CPD Accredited Certificate of Completion along with Transcript (PDF format) = £29

CPD Accredited Certificate of Completion along with Transcript (Hardcopy) £40 + Postal charges £15 = £55

Food handlers in business food establishments are responsible for the safe and acceptable production of food. These persons might include cooks, housekeepers, bakers, waiters, dishwashers, and others. This course is perfect for supervising food handlers within the food industry and community groups who sell food.

All premises (businesses and community groups) that sell food are legally required to ensure that it is safe for people to eat, regardless of the premises' food safety supervisor requirements. This course will introduce you to procedures you need to follow to sell food at your premises safely. You will learn about good practices for handling food, how mandatory measures are implemented and how they work with legislation, how you can protect yourself from unknowingly breaking the law, and more.

It is a natural progression from the level 2 courses in food safety and HACCP management for those taking on more responsibilities. Level 3 focuses on more complex tasks and is often the first course for management positions.

This course offers a rigorous academic experience with a practical application for the students who need to gain valuable skills and assistance from working in an actual Food Service / Restaurant environment. It is about building awareness of food safety in the workplace, providing a more detailed overview of HACCP regulation, understanding and managing risk factors, preparing for audits or inspections, and evaluating standard operating procedures.

This training course covers risk assessment, hygiene, record keeping, health & safety at work, legislation, etc.

• Good knowledge of the English Language
• Good understanding of ICT

Recommended System Requirements

• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

• Food Safety Supervisor: ~ £22,000–£30,000 per year

• Kitchen / Catering Supervisor: ~ £20,000–£28,000 per year

• Food Production Manager: ~ £28,000–£40,000 per year

• Quality Assurance (QA) Officer / Food Safety Officer: ~ £25,000–£38,000 per year

• Food Safety Manager / Compliance Manager: ~ £35,000–£55,000+ per year

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