Skip to content
  1. Online
  2. Food science
  3. Food safety
Food Hygiene and Safety Level 3 (HACCP Included) cover image
Play overlay
Preview this course

Food Hygiene and Safety Level 3 (HACCP Included)
Online Training Academy

CPD approved | Free Certificate | Lifetime Access | No Hidden Fees | 10 CPD Points

Summary

Price
£15 inc VAT
Study method
Online, On Demand 
Course format
18 Videos (with subtitles and transcripts) and 2 PDFs
Duration
2 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Free CPD Certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
14 students purchased this course

Add to basket or enquire

Overview

►►► Food Hygiene and Safety Level 3 with HACCP included◄◄◄

Updated in January 2026

To guarantee the safety and quality of food items, obtaining a Food Hygiene and Safety Level 3 certification is essential. This certification includes Hazard Analysis and Critical Control Points (HACCP). With the strict rules around food safetyin the UK, this certificate is crucial. Those who hold a Level 3 certification are qualified to establish and oversee strong food safety systems, which lowers the possibility of contamination and guarantees legal compliance.

Professionals holding this Food Hygiene and Safety credential are still in high demand, particularly in the food manufacturing, catering, and hospitality industries. Opportunities for employment include positions as HACCP coordinators, quality assurance managers, and inspectors of food safety.

Although salaries vary based on experience and region, they normally fall between £25,000 and £40,000 per year. Furthermore, the industry is growing rather than contractingdue to rising consumer knowledge of food safety regulations and the growing food sector, which makes it a stable and favorable subject for career advancement.

Key Features

This Food Hygiene and Safety Level 3 (HACCP Included) Course Includes:

  • This Food Hygiene and Safety (HACCP Included) Course is CPD Certified.
  • Level 3 Diploma
  • Free Certificate
  • Developed by Specialist
  • Lifetime Access on this Food Hygiene and Safety (HACCP Included) Course

Certificates

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

This course contains

Format: 18 Videos (with subtitles and transcripts) and 2 PDFs

Duration: 1h and 58m

    • 1: Module 01: Fundamentals of Food Safety Preview 06:36
    • 2: Module 02: Roles, Policies, and Responsibilities of a Food Supervisor 06:27
    • 3: Module 03: Understanding Laws and Legislation in Food Safety 08:00
    • 4: Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP 06:26
    • 5: Module 05: Implementing FSMS and Utilising Tools 05:38
    • 6: Module 06: Causes of Food Poisoning 07:00
    • 7: Module 07: Identification and Prevention of Contamination 06:56
    • 8: Module 08: Implementing Hazard Control Measures 05:20
    • 9: Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses 06:00
    • 10: Module 10: Understanding Food Toxins and Their Prevention 07:08
    • 11: Module 11: Risks and Best Practices in Food Handling 04:39
    • 12: Module 12: Temperature Control Measures 06:29
    • 13: Module 13: Recording and Monitoring Temperatures 04:25
    • 14: Module 14: Prevention of Spoiled Food 07:32
    • 15: Module 15: Designing Food Premises for Safety 07:25
    • 16: Module 16: Efficient Waste Disposal, Cleaning, and Disinfection 06:18
    • 17: Module 17: Pest Management in Food Facilities 07:54
    • 18: Module 18: Effective Training and Supervision of Staff 04:59
    • 19: Leave A Review 01:00
    • 20: CPD Certificate - Free 01:00

Course media

Description

Course Curriculum

Food Hygiene and Safety Level 3 (HACCP Included):

  • Module 01: Fundamentals of Food Safety
  • Module 02: Roles, Policies, and Responsibilities of a Food Supervisor
  • Module 03: Understanding Laws and Legislation in Food Safety
  • Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
  • Module 05: Implementing FSMS and Utilising Tools
  • Module 06: Causes of Food Poisoning
  • Module 07: Identification and Prevention of Contamination
  • Module 08: Implementing Hazard Control Measures
  • Module 09: In-Depth Analysis of Food Poisoning and Related Illnesses
  • Module 10: Understanding Food Toxins and Their Prevention
  • Module 11: Risks and Best Practices in Food Handling
  • Module 12: Temperature Control Measures
  • Module 13: Recording and Monitoring Temperatures
  • Module 14: Prevention of Spoiled Food
  • Module 15: Designing Food Premises for Safety
  • Module 16: Efficient Waste Disposal, Cleaning, and Disinfection
  • Module 17: Pest Management in Food Facilities
  • Module 18: Effective Training and Supervision of Staff

Learning Outcomes

Food Hygiene and Safety Level 3 (HACCP Included):

  • Fundamentals of Food Safety: Identify key food hygiene and food safety principles for compliance and implementation.
  • Roles and Responsibilities: Demonstrate understanding of food supervisor duties, policies, and legal obligations.
  • FSMS and HACCP: Apply knowledge to establish and manage Food Safety Management Systems.
  • Contamination Prevention: Implement hazard control measures for identification and prevention of contamination.
  • Temperature Control: Execute effective temperature control measures and monitor recording processes.
  • Facility Safety: Design and maintain food premises ensuring food safety standards and regulations compliance.

Certification
After completing this Food Hygiene and Safety Level 3 (HACCP Included) course, you will get a free Certificate.

Who is this course for?

This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for:

  • Food industry professionals seeking advanced food hygiene and food safety knowledge.
  • Aspiring managers in hospitality and catering sectors want to learn about food hygiene and food safety.
  • Regulatory compliance officers responsible for food hygiene and food safety oversight.
  • Quality control personnel focusing on maintaining food safety standards.
  • Individuals aspiring to enhance their expertise in food hygiene and food safety.

Requirements

This Food Hygiene and Safety Level 3 (HACCP Included) course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety Level 3 (HACCP Included). Moreover, this course is ideal for:

Career path

After finishing the Food Hygiene and Safety course you will have multiple job positions waiting. Some Job sectors of Food Hygiene and Safety are:

  • Catering Manager - £30K to £40K/year
  • Food Safety Manager - £25K to £40K/year
  • Quality Assurance Technician - £20K to £30K/year
  • Environmental Health Officer - £25K to £45K/year
  • Hygiene Supervisor - £20K to £35K/year
  • Compliance Officer - £25K to £40K/year

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.