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Food Hygiene and Safety Level 2
MAHABT

Learn From Industry Experts | Included Certificate | Updated | 24/7 student support | No hidden fees

Summary

Price
£15 inc VAT
Study method
Online, On Demand 
Course format
10 PDFs and 1 Quiz
Duration
1.1 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

This course provides in-depth knowledge of Food Hygiene and Safety for individuals working directly with food. The course builds upon basic food safety awareness and focuses on practical application of Food Hygiene and Safety principles in the workplace. Designed to meet UK industry standards, this course supports legal compliance and safe food handling practices.

Throughout the course, learners will gain a detailed understanding of Food Hygiene and Safety regulations, food contamination risks, and microbial hazards. The course explains how Food Hygiene and Safety controls reduce the risk of foodborne illness and protect consumers.

This course is ideal for those working in catering, hospitality, food production, food retail, and takeaway services. By completing this course, learners will strengthen their knowledge of Food Hygiene and Safety, improve workplace standards, and demonstrate competence in food safety responsibilities. The course promotes confidence, professionalism, and safe working practices across all food environments.

Key Features of the Course

  • 100% online course

  • Flexible study options to suit work schedules

  • Free Certificate of Completion

  • 14 Days refund policy

  • Suitable for UK and international learners

Certificates

Curriculum

This course contains

Format: 10 PDFs and 1 Quiz

Duration: 1h and 5m

Description

The Food Hygiene and Safety Level 2 course offers comprehensive training in Food Hygiene and Safety aligned with UK food law and industry expectations. This course begins with essential food hygiene regulations before progressing to contamination risks within food chains. Learners will develop a strong understanding of Food Hygiene and Safety hazards and prevention methods.

The course explores microbial hazards in detail, helping learners recognise how bacteria, viruses, and other pathogens impact Food Hygiene and Safety. Processing, storing, and handling food safely are key components of the course, ensuring learners apply correct temperature control, storage procedures, and hygiene standards.

Personal hygiene and cleaning schedules are central to Food Hygiene and Safety, and this course provides clear guidance on maintaining hygienic work environments. The course also addresses Covid-19 guidance, food delivery, and takeaway safety, reflecting modern Food Hygiene and Safety practices. On completion, learners will have the knowledge and confidence to uphold Food Hygiene and Safety standards in any food handling role.

Who is this course for?

Food Hygiene and Safety Level 2 course is open for all

Requirements

Learners will need to meet the requirements outlined below

  • must complete Food Hygiene and Safety Level 1

Career path

This FOOD HYGIENE AND SAFETY LEVEL 2 training will assist UK residents obtain new jobs in several industries.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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