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Food Hygiene and Safety Level 1
Online Training Academy

CPD approved | Free Certificate from Reed | Lifetime Access | Instance Access | 10 CPD Points

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1 hour · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
Certificates
  • CPD Certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

2 students purchased this course

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Overview

Updated in January 2026

New Years Special Offer: [ Get Free Courses & Free Ebooks ]

At our Food Hygiene and Safety Level 1 course, we don't just teach you the basics; we immerse you in the art of safe food handling while igniting your passion for cooking! Take on a culinary journey that transcends the boundaries of taste and ventures into the realm of safety mastery.

It's not just about cooking; it's about orchestrating a symphony of flavours in a kitchen that's as clean as a Michelin-starred dining room.

Key Points:

  • Targeted at junior to senior-level professionals in catering and hospitality.
  • Focuses on skills and theoretical knowledge for maintaining food hygiene and safety standards.
  • Compliance with the Food Safety Act 1990 is a central objective.
  • Aims to achieve a five-star national hygiene rating for businesses.
  • Emphasises the importance of all catering professionals being trained in food hygiene.
  • Covers risks and hazards associated with food preparation and service.
  • The comprehensive course includes an in-depth understanding of best practice procedures.
  • Teaches effective supervision of food hygiene safety and staff training.
  • Instructs on implementing and monitoring robust food safety management systems.
  • Addresses minimising the risk of food hazards and controlling contamination.
  • Highlights the maintenance of an excellent standard of personal hygiene.

Key Features:

  • CPD Certified Food Hygiene and Safety Level 1 course
  • Free Certificate from Reed
  • Developed by Specialist
  • Lifetime Access

Certificates

CPD Certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

1
section
8
lectures
1h
total

Course media

Description

As we navigate the gastronomic landscape of food hygiene, we dive deep into the untold stories behind food poisoning and other maladies that lurk in the shadows.

From waste disposal intricacies to the art of thorough cleaning and disinfection, we sculpt a narrative that transforms you into a guardian of culinary sanctity.

And in the final chapter, we spotlight the unsung hero of every kitchen – personal hygiene. Discover the secrets of a chef whose prowess extends beyond the stove, one who understands that the key to culinary greatness lies not just in the recipe, but in the meticulous dance of cleanliness and care.

Enrich your culinary saga with this indispensable lore, for the taste of triumph is seasoned with the wisdom of safety.

Course Curriculum

Food Hygiene and Safety Level 1 Course:

  • Module 01: Fundamentals of Food Safety
  • Module 02: Foodborne Illnesses and Other Health Risks
  • Module 03: Contamination Prevention
  • Module 04: Waste Management, Cleaning, and Disinfection
  • Module 05: Personal Hygiene Practices

Learning Outcomes

After completing this Food Hygiene and Safety Level 1 Course, you will be able to:

  • Identify key principles in food hygiene and safety regulations and guidelines.
  • Recognise symptoms and sources of common foodborne illnesses.
  • Understand methods to prevent and control food contamination.
  • Demonstrate proper waste disposal, cleaning, and disinfection techniques.
  • Apply personal food hygienepractices to ensure safe food handling.
  • Evaluate potential risks in food handling and propose preventive measures.

Certification
After completing this Food Hygiene and Safety Level 1 course, you will get a free Certificate.

Who is this course for?

This Food Hygiene and Safety Level 1 course is accessible to anyone eager to learn more about this topic. Through this course, you'll gain a solid understanding of Food Hygiene and Safety. Moreover, this course is ideal for:

  • Individuals working in food service and catering.
  • Employees in retail food establishments.
  • Those seeking a foundational understanding of food hygiene and safety.
  • Home cooks and food enthusiasts who wants to know about food hygiene and safety.
  • Entry-level staff in the hospitality industry.

Requirements

There are no requirements needed to enrol into this Food Hygiene and Safety Level 1course. We welcome individuals from all backgrounds and levels of experience to enrol into this Food Hygiene and Safety Level 1 course.

Career path

After finishing this Food Hygiene and Safety Level 1 course you will have multiple job opportunities waiting for you. Some of the following Job sectors of Food Hygiene and Safety Level 1 are:

  • Food and Beverage Assistant.
  • Kitchen Assistant.
  • Catering Assistant.
  • Retail Food Handler.
  • Food Service Worker.
  • Hospitality Support Staff.

Questions and answers

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.