Food Hygiene and Safety Level 1

Course Line On Demand

Reed Courses Certificate of Completion

Digital certificate - Included

Final Exam

Included in course price

• Disclaimer 01:00

  • 1: Disclaimer 01:00

• Module 1: Introduction to Food Hygiene Legislation and Foodborne Illness 15:00

  • 2: Module 1: Introduction to Food Hygiene Legislation and Foodborne Illness 15:00

• Module 2: Sources of Food Contamination 06:00

  • 3: Module 2: Sources of Food Contamination 06:00

• Module 3: Microbiological Hazard Controls 09:00

  • 4: Module 3: Microbiological Hazard Controls 09:00

• Module 4: Personal Hygiene 10:00

  • 5: Module 4: Personal Hygiene 10:00

• Module 5: Cleaning and Disinfection 06:00

  • 6: Module 5: Cleaning and Disinfection 06:00

• Assessment 07:00

  • 7: Final exam 07:00

The Food Hygiene and Safety Level 1 course offers a comprehensive introduction to critical concepts that underpin effective food hygiene & safety management. Starting with an overview of foodborne illnesses and relevant legislation such as the Food Standards Act 1999 and Food Safety Act 1990, learners gain awareness of legal frameworks and their practical implications.

The course explores common sources of food contamination and the types of contaminants that can threaten food safety. Detailed modules cover microbiological hazard controls, teaching risk assessment principles and practical approaches to identifying and managing hazards.

Personal hygiene is emphasised as a cornerstone of food hygiene & safety, including effective handwashing techniques and the health responsibilities of food handlers. The curriculum also includes cleaning and disinfection practices, focusing on how to reduce contamination on surfaces and validate cleaning effectiveness.

This course is designed to empower food handlers, supervisors, and anyone involved in food preparation with the knowledge and skills to maintain a safe environment, comply with regulations, and protect public health.

Certification
Upon successful completion, learners receive a free digital certificate recognising their competence in food hygiene & safety, helping to enhance employability and professional credibility.

This course is ideal for new food handlers, catering assistants, and staff working in hospitality, retail, or food production who require foundational knowledge of food hygiene & safety. It is also suitable for volunteers, trainees, or anyone seeking to improve their understanding of safe food handling practices.

Employers and supervisors aiming to ensure their teams meet legal hygiene standards will benefit from the course’s practical approach. Adult learners returning to study or entering the food industry for the first time will appreciate the accessible format and essential content.

Whether you work in a restaurant, school kitchen, care home, or food retail environment, this course prepares you to contribute to safer food practices and help prevent foodborne illness outbreaks.

To enrol in the Food Hygiene and Safety Level 1 course, learners should have basic written English proficiency to understand course content and complete assessments. Reliable internet access and a compatible device such as a computer, tablet, or smartphone are required to fully engage with the online learning materials. Motivation to learn and apply food hygiene & safety principles is important for success.

Completing this course can support career progression in roles such as food handler, catering assistant, kitchen porter, or hospitality worker. It provides a stepping stone for further training and qualifications in food hygiene & safety, opening doors to supervisory and management positions within the food industry.

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