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Food Hygiene and Safety Level 1, 2 & 3
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Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1.5 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Course Completion Certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
5 students purchased this course

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Overview

***24 Hour Limited Time Flash Sale***

Food Hygiene and Safety Level 1, 2 & 3

This Food Hygiene and Safety Level 1, 2 & 3 course is a valuable starting point if you aim to enhance your career opportunities or establish a thriving career in the field. This Food Hygiene and Safety Level 1, 2 & 3 course offers a wealth of information on Food Hygiene and Safety Level 1, 2 & 3 and includes some relevant topics. This Food Hygiene and Safety Level 1, 2 & 3 specialization is designed to equip you with the knowledge and skills necessary for success in the profession.

Upon successful completion of this Food Hygiene and Safety Level 1, 2 & 3 course, you will receive PDF certificate immediately.

Why select this Food Hygiene and Safety Level 1, 2 & 3 course offered by us?

  • Food Hygiene and Safety Level 1, 2 & 3 course is developed by a relevant industry expert.
  • Get instant recognition for your achievement in Food Hygiene and Safety Level 1, 2 & 3 with a stunning PDF Certificate.
  • Enjoy the flexibility of self-paced learning in Food Hygiene and Safety Level 1, 2 & 3 Course.

Take the next step towards a successful career in Food Hygiene and Safety Level 1, 2 & 3 by enrolling now!

Certificates

Course Completion Certificate

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

1
section
12
lectures
1h 29m
total

    • 1: Module 1 Food Poisoning and Its Causes 06:00
    • 2: Module 2 Bacteria 10:00
    • 3: Module 3 Food Preservation 14:00
    • 4: Module 4 Hygiene Control in Factories 07:00
    • 5: Module 5 Personal Hygiene 08:00
    • 6: Module 6 Pest Control 07:00
    • 7: Module 7 Factory Design and Layout 04:00
    • 8: Module 8 Cleaning and Disinfection 07:00
    • 9: Module 9 Packaging, Transportation and Labelling 08:00
    • 10: Module 10 Food Safety Management Process 08:00
    • 11: Module 11 High Risk Foods & Storage of Food 08:00
    • 12: Module 12 Supervision of Staff 02:00

Course media

Description

Food Hygiene and Safety Level 1, 2 & 3

This top-notch Food Hygiene and Safety Level 1, 2 & 3 training program was created with the assistance of experienced industry specialists. Adhering to widely recognized international standards, this Food Hygiene and Safety Level 1, 2 & 3 course will distinguish you from the competition and provide you with a valuable advantage in the job market.

Certification

Upon finishing the Food Hygiene and Safety Level 1, 2 & 3 Course, a course completion certificate will be immediately awarded to you.

Buying for Your Team?

You can buy this Food Hygiene and Safety Level 1, 2 & 3 course for your colleague or members of your team by simply adding the Food Hygiene and Safety Level 1, 2 & 3 course to the basket. You can add the student's details and a message at checkout.

Refund Policy

This Food Hygiene and Safety Level 1, 2 & 3 course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.

Who is this course for?

Food Hygiene and Safety Level 1, 2 & 3

This Food Hygiene and Safety Level 1, 2 & 3 course is open to anyone who is interested in enrolling.

Requirements

Food Hygiene and Safety Level 1, 2 & 3

No requirements are necessary for this Food Hygiene and Safety Level 1, 2 & 3 course.

Career path

Food Hygiene and Safety Level 1, 2 & 3

Completing this Food Hygiene and Safety Level 1, 2 & 3 will increase your chances of finding employment in this industry.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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