Food Hygiene and Safety Level 1, 2 & 3
CPD Certified | Institute of Hospitality Endorsed | Free PDF & Hardcopy Certificate | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- 3 Hardcopy Certificates - Free
- 3 PDF Certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
[Updated 2023]
**Special Deal: Get 3 Courses Bundle with 3 Free PDF & Hardcopy Certificates as a Gift**
The Food Hygiene Level 1, Level 2, and Level 3 bundle course is the ultimate training program for food, catering and hospitality professionals of all levels. It provides essential information on food safety compliance for both employers and staff, taking you through key legislation in the UK.
This Food Hygiene bundle package covers everything you need to know to become a competent professional in your field, with step-by-step guidance on how to identify food hazards in the workplace. You will learn about food safety, food microbiology, hazard control, food poisoning prevention, personal hygiene, and much more.
By the end of the course, you will have the skills and theoretical knowledge to apply the best practice guidelines learned in this course to implement an effective food hygiene management system for your workplace. You will also have the credentials to effectively train others on how to maintain hygiene and a safe system of work that incorporates HACCP control measures.
Bundle Includes:
- ➽ Course 01: Food Hygiene Level 1
- ➽ Course 02: Food Hygiene Level 2
- ➽ Course 03: Food Hygiene Level 3
Learning Outcomes of Food Hygiene Levels 1, 2, & 3
By the end of the courses, learners will be able to:
- Demonstrate a solid understanding of Food Hygiene & safety law and legislation in the UK
- Identify the different types of food bacteria and microbiological hazards
- Implement a solid HACCP system in the workplace
- Control the risk of food contamination in the workplace by taking appropriate measures
- Prepare, store, refrigerate, freeze and serve food in accordance with food safety guidelines
- Understand the different types of food-borne illnesses and their causes
- Maintain an excellent standard of personal hygiene in the workplace
Key Features
- Instant PDF certificate (hard copy included)
- Fully online, interactive courses with audio voiceover
- Developed by experts
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Achievement
CPD
Course media
Resources
- Course Overview - download
Description
Detail Curriculum of Food Hygiene Level 1, Level 2, and Level 3
Course Curriculum of Level 1
- Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness
- Module 02: Types of Food Safety Hazards
- Module 03: Hazard Control Measures and Refrigeration
- Module 04: Food Handlers Personal Hygiene
- Module 05: Cleaning and Disinfection
Course Curriculum of Level 2
- Module 1: Introduction to Food Safety and the Law
- Module 2: Bacteria and Microbiological Hazards
- Module 3: Physical, Chemical and Allergenic Hazards
- Module 4: Food Poisoning and Control Measures
- Module 5: Food Spoilage and Food Storage
- Module 6: Personal Hygiene
- Module 7: HACCP and Food Premises
- Module 8: Cleaning
- Module 9: Reopening and Adapting Your Food Business During COVID-19
Course Curriculum of Level 3
- Module 01: Food Safety – An Introduction
- Module 02: Supervision of Food Safety
- Module 03: Food Safety Legislation
- Module 04: Food Safety Management System
- Module 05: Food Safety Management Tools
- Module 06: Microbiology
- Module 07: Contamination Hazards
- Module 08: Controlling Contamination
- Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 10: Food Poisoning (Non-Bacterial)
- Module 11: Personal Hygiene
- Module 12: Food and Temperature Control
- Module 13: Checking, Verifying and Recording Temperature
- Module 14: Food Spoilage and Preservation
- Module 15: Food Premises and Equipment: The Design and Construction
- Module 16: Waste Disposal, Cleaning and Disinfection
- Module 17: Pest Management
- Module 18: Food Safety Training for the Staff
Certification
Once you’ve successfully completed each of the Food Hygiene Level 1, 2, & 3 courses, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment
At the end of this course, there will be an online assessment, which you will need to pass to complete the course.
Who is this course for?
This Food Hygiene Level 1, 2, & 3 course applies to all food handlers in the food, catering and hospitality sector, from aspiring professionals to managers and supervisors. This includes:
- Kitchen Supervisors
- Catering Assistant
- Food Safety Officer
- Food Safety & Hygiene Manager
- Pastry Chef
- Barista
- Waiting Staff
Requirements
Learners do not require any prior qualifications to enrol on this Food Hygiene Level 1, 2, & 3 course.
Career path
This course will lead you to many different career opportunities, here are few prospects:
- Food & Safety Inspector: £25,000 - £35,000 per annum
- Safety & Hygiene Advisor: £30,000 - £35,000 per annum
- Restaurant Manager: £28,000 - £32,000 per annum
- Head Chef: £35,000 - £45,000 per annum
- Food Safety Manager: £35,000 per annum
- Food Safety Officer: £40,000 - £50,000 per annum
Questions and answers
Does the food industry recognise the certificate?
Answer:Dear Rosie, Thank you for your question. Yes, the food industry recognises the IOH qualification. This course is endorsed by Institute of Hospitality (IOH) and accredited by CPD. Also this Food Hygiene course is audited and approved by the environmental health officer (EHO). We are also RoSPA approved member. Thanks.
This was helpful.How much time is required to complete the course?
Answer:Dear Kyle, Thanks for your question. The Food Safety course takes approximately 2 – 4 hours to complete, although there is no time limit and you can do it in your own time within 1 year access. Many thanks.
This was helpful.Which awarding body will authorise the certificate?
Answer:Dear Sofia, Thanks for your question. The course is accredited by CPD and endorsed by IOH. Both CPD and IOH logo will be available on the certificate. Many thanks.
This was helpful.
Certificates
3 Hardcopy Certificates
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
3 PDF Certificate
Digital certificate - Included
Reviews
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
FAQs
What does study method mean?
Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.
What are CPD hours/points?
CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.
What is a ‘regulated qualification’?
A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.
What is an ‘endorsed’ course?
An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
