Food Hygiene and Safety Level 1, 2 & 3 with HACCP, Catering Management, Food Allergen

Training Edge

MCQ Based Online EXAM

Included in course price

• Course 01: Food Hygiene and Safety Level 1, 2 & 3 1:29:00

  • 1: Module 01 Food Poisoning and Its Causes 06:00
  • 2: Module 02 Bacteria 10:00
  • 3: Module 03 Food Preservation 14:00
  • 4: Module 04 Hygiene Control in Factories 07:00
  • 5: Module 05 Personal Hygiene 08:00
  • 6: Module 06 Pest Control 07:00
  • 7: Module 07 Factory Design and Layout 04:00
  • 8: Module 08 Cleaning and Disinfection 07:00
  • 9: Module 09 Packaging, Transportation and Labelling 08:00
  • 10: Module 10 Food Safety Management Process 08:00
  • 11: Module 11 High Risk Foods _ Storage of Food 08:00
  • 12: Module 12 Supervision of Staff 02:00

• Course 02: Level 3 HACCP 1:36:00

  • 13: Level 3 HACCP 1:36:00

• Course 03: Catering Management 1:10:00

  • 14: Catering Management 1:10:00

• Course 04: Food Allergen 52:00

  • 15: Food Allergen 52:00

• Course 05: Chef Training Course 2:26:00

  • 16: Chef Training Course 2:26:00

• Final Exam 04:00

  • 17: Final Exam 04:00

Food Hygiene and Safety Level 1, 2 & 3 with HACCP, Catering Management & Food Allergen

We understand the importance of flexibility for our learners, which is why this Food Hygiene and Safety Level 1, 2 & 3 with HACCP, Catering Management, and Food Allergen course is fully self-paced. Study anytime that suits you without any pressure.

If you experience any issues accessing the course, our dedicated 24/7 customer support team is always ready to assist you promptly and efficiently.

Learning Outcomes

Food Hygiene and Safety Levels 1, 2 & 3

• Understand the principles of food hygiene and safety

• Identify common food hazards and how to control them

• Learn safe food handling and storage practices

• Recognize personal hygiene standards in food preparation

Level 3 HACCP (Hazard Analysis and Critical Control Points)

• Understand HACCP principles and their application

• Identify critical control points in food production

• Develop and implement HACCP plans to ensure food safety

• Monitor and record hazard controls effectively

Catering Management

• Learn essential catering business operations

• Manage staff and resources efficiently

• Understand budgeting and financial management in catering

• Develop customer service skills for hospitality settings

Food Allergen Awareness

• Identify common food allergens and their effects

• Understand allergen labeling and legislation

• Implement allergen control procedures in food preparation

• Respond appropriately to allergen-related emergencies

Chef Training Course

• Master fundamental cooking techniques and methods

• Understand kitchen safety and hygiene standards

• Learn menu planning and food presentation skills

• Develop efficiency in a professional kitchen environment

Enjoy unlimited access to all course materials so you can review the content whenever you like, helping you master essential skills to stand out in the competitive food and catering industry.

Enroll today and take the next step towards advancing your career with this comprehensive course bundle!

• Aspiring chefs and catering staff

• Food handlers and kitchen workers

• Restaurant and catering managers

• Hospitality professionals seeking food safety knowledge

• Anyone working or planning to work in food preparation and service

• No prior experience needed

• Basic English reading and writing skills

• Access to a device with internet

• Entry-level Food Handler

• Kitchen Assistant

• Catering Supervisor

• Food Safety Officer

• Catering Manager

• Quality Control Manager in Food Industry

• Health and Safety Advisor in Catering

• Restaurant Manager

This course equips you with essential skills to progress steadily in food and hospitality sectors

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