The National Training Academy Ltd
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EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to ensure that staff who handle food are supervised, instructed and trained in food hygiene and safety in a way that is appropriate to the work they do.
Food hygiene/safety training means that staff have an understanding of and are trained in recognising the conditions and measures necessary to ensure the safety of food from production to consumption. This course is aimed at anyone who handles food and drink within in a catering/ hospitality environment, including; restaurants, schools, colleges, fast food/takeaway outlet, restaurants, bars, cafes, etc.
Lesson 1: Food hygiene, the Law and inspections
Lesson 2: Food-Borne illness, allergens and contamination
Lesson 3: Food storage, preservation and temperature control
Lesson 4: Personal hygiene
Lesson 5: Premises, pests and cleaning
This Food hygiene course focuses on:
- The importance of food hygiene and safety
- Personal responsibilities for food safety
- Personal hygiene and cleanliness
- Food borne illnesses
- Contamination prevention measures; including safe temperatures, storage and good hygiene practices
- HACCP food safety management system
- course flyer - download
This is an online course, if you order through Reed (This site) you will receive an email confirming your booking. Once we receive notification from Reed, we will email you a link with instructions to create your account and a redeem code to enter which will unlock your chosen course.
The training is accessed through a web browser, there will be a learner file which you can download and complete as you progress through the course. If you need tutor support you can click on the envelope icon (on the course) and email your question to the tutor.
How it works
The key topics for this course have been broken down into lessons, each lesson dealing with a specific area of the overall subject. Each one has clearly set learning outcomes and assessment criteria.
You can progress through the course at your own pace. If you need to leave the course, it will remember where you left off, so when you return there is no need to repeat steps. We often include external links, videos, webpages, downloads, which provide excellent resource files.
At the end of each lesson is a knowledge checkpoint, you will need to achieve more than 75% to pass the lesson, which then unlocks the following lesson. Upon completion of the final lesson your CPD certificate will be unlocked. You can save this as a PDF to your computer or simply print it off.
The course is self-paced so you decide at what pace the training goes. You will have 12 months access to the course and can revisit it as many times as you need.
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.
Who is this course for?
This course is aimed at anyone who handles food and drink within in a catering/ hospitality environment, including; restaurants, schools, colleges, fast food/takeaway outlet, restaurants, bars, cafes, etc.
No prior knowledge is required.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.