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Food Hygiene And Safety For Retailers (Level 2) Course

Instant Course Access |CPD Accredited | Free Certificate | Exam & Retakes Included


Caredemy

Summary

Price
£30 inc VAT
Study method
Online
Duration
1 hour · Self-paced
Access to content
365 days
Qualification
No formal qualification
CPD
1 CPD hours / points
Additional info
  • Tutor is available to students

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Overview

This course will give an overview of food safety and hygiene regulations that outline the preparation and sale of food that is safe to eat.

This course meets regulations for food handlers in the United Kingdom.

CPD

1 CPD hours / points
Accredited by The CPD Standards Office

Description

At the end of this course, the learner will be able to:
  • Understand how to comply with food hygiene regulations
  • Demonstrate how to make food safely
  • Describe how to train staff members in proper food safety
Course Content
  • Course Introduction – Food Safety Management for Residential Care Homes
  • Food Hygiene Ratings
  • Understanding Your Food Hygiene Rating
  • Best Practices When Working with Food
  • Hand Washing
  • Cross-Contamination
  • Physical and Chemical Contamination
  • Good Housekeeping
  • Pest Control
  • Personal Hygiene and Fitness to Work
  • Cleaning
  • High Priority Cleaning
  • Dishwashers & Other Cleaning
  • Managing Food Waste
  • Cleaning Schedules
  • Chilling Foods
  • Frozen Storage and Display
  • Food Allergies
  • Common Allergens
  • Managing an Allergic Reaction
  • Management
  • Additional Checks
  • Product Withdrawal and Recall
  • Suppliers and Contractors
  • Stock Control
  • Date Codes
  • Training and Supervision
  • Customers
  • Reheating, Hot Holding, and Bake Off
  • Acrylamide
  • Raw Meat, Poultry, and Eggs
  • Cooking Rotisserie Chicken, Ham, Bacon, Sausages, and Eggs
  • Cooking
  • Properly Cooked Foods

Who is this course for?

This online course has been written at an intermediary level 2 for all levels that fit the criteria to take training as part of their role. This includes

  • Refresher training
  • Inductions
  • Awareness
  • Knowledge enhancement

Requirements

It is suitable for the following:

  • All individuals who want to improve their knowledge and understanding of food hygiene and safety for retailers
  • Health and social care worker delivering intermediate care and reablement in the community and bed-based settings
  • Practitioners working in home care, general practice, and housing,
  • Those in acute inpatient settings

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2025. All rights reserved.