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Food Hygiene and Safety for Catering Level 1, 2 & 3 + Barista, HACCP & Food Allergen cover image

Food Hygiene and Safety for Catering Level 1, 2 & 3 + Barista, HACCP & Food Allergen
Training Edge

4 in 1 Bundle | Free 4 PDF Certificate Included | Instant Access | 14 Day Money Back Guarantee | 100% Pass Rate

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
5.1 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 5 Certificates - Free
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate - £5
Assessment details
  • MCQ EXAM (included in price)
Additional info
  • Tutor is available to students
2 students purchased this course

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Overview

Get instant access to the Food Hygiene and Safety for Catering Level 1, 2 & 3 + Barista, HACCP & Food Allergen Bundle course. Study online, track your progress, and gain valuable skills from anywhere at your convenience.

➽➽➽ Latest Update ( January 2026 ) ➽➽➽

Food Hygiene and Safety for Catering Level 1, 2 & 3 + Barista, HACCP & Food Allergen

Latest Update
14-Day Money Back Guarantee
4 Courses Bundle
CPD Accreditation
FREE MCQ EXAM + Unlimited Retakes

Imagine having to purchase several courses separately versus getting everything you need in one BUNDLE—which is more convenient and cost-effective? The answer is clear! That’s why we’ve put together the Food Hygiene and Safety for Catering Level 1, 2 & 3 + Barista, HACCP & Food Allergen bundle specifically for learners like you.

This bundle includes 4 carefully selected courses to meet your learning needs and interests:

  1. Food Hygiene and Safety for Catering Level 1, 2 & 3

  2. Barista & Coffee Brewing Course

  3. HACCP Diploma

  4. Food Allergen Awareness

As you progress through each course, you may find that another course enhances your understanding. These courses complement each other perfectly, giving you a holistic understanding of the essential aspects of food hygiene and safety in the catering industry.

By enrolling in this bundle, you’ll not only boost your career prospects but also have the opportunity to upgrade your skills and knowledge, whether you’re looking for new opportunities or enhancing your current expertise.

Enrolling will also give you free PDF certificates for each course upon completion. Don’t miss out on this exclusive opportunity to make a positive impact on your personal and professional life.

Special Features of this Course Bundle:

  • Free PDF certificates from REED upon completion

  • Unlimited access to study at your own pace and time

  • CPD-accredited certificates for all courses in the bundle at an affordable price

Certificates

5 Certificates

Digital certificate - Included

Note: Since you will get 1 auto-generated certificate from reed, you need to order certificate (for free) as soon as you complete the course to obtain the certificates of other courses.

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD Accredited Certificate

Digital certificate - £5

CPD Accredited Certificate in PDF format from Training Edge after a successful completion. You have to spend only $5 to get a PDF format of this certificate.

Assessment details

MCQ EXAM

Included in course price

Curriculum

5
sections
22
lectures
5h 6m
total

    • 1: Module 01 Food Poisoning and Its Causes 06:00
    • 2: Module 02 Bacteria 16:15
    • 3: Module 03 Food Preservation 14:00
    • 4: Module 04 Hygiene Control in Factories 07:00
    • 5: Module 05 Personal Hygiene 08:00
    • 6: Module 06 Pest Control 07:00
    • 7: Module 07 Factory Design and Layout 04:00
    • 8: Module 08 Cleaning and Disinfection 07:00
    • 9: Module 09 Packaging, Transportation and Labelling 08:00
    • 10: Module 10 Food Safety Management Process 08:00
    • 11: Module 11 High Risk Foods & Storage of Food 08:00
    • 12: Module 12 Supervision of Staff 02:00

    • 13: Barista & Coffee Brewing Course 52:00

    • 14: HACCP Diploma 1:36:00

    • 15: Recommendations! 02:00
    • 16: Module 1 An Overview of Food Allergen 14:00
    • 17: Module 2 Understanding the Consequences of Food Allergies 08:00
    • 18: Module 3 Understanding Food Intolerance 06:00
    • 19: Module 4 Food Allergen Law and the Food Labelling Regulations 20:00
    • 20: Module 5 Preventing Allergenic Cross Contamination 06:00

    • 21: Final Exam 04:00
    • 22: Order Your CPD Certificate (Optional) 02:00

Course media

Description

Course 01: Food Hygiene and Safety for Catering Level 1, 2 & 3

  • Module 1: Food Poisoning and Its Causes
  • Module 2: Bacteria
  • Module 3: Food Preservation
  • Module 4: Hygiene Control in Factories
  • Module 5: Personal Hygiene
  • Module 6: Pest Control
  • Module 7: Factory Design and Layout
  • Module 8: Cleaning and Disinfection
  • Module 9: Packaging, Transportation and Labelling
  • Module 10: Food Safety Management Process
  • Module 11: High Risk Foods & Storage of Food
  • Module 12: Supervision of Staff

_________________________________________________________________________________

Course 02: Barista & Coffee Brewing Course

  • Module 1: An Overview of Coffee
  • Module 2: Espresso Fundamentals
  • Module 3: Milk Steaming and Latte Art
  • Module 4: Brewing Methods
  • Module 5: Coffee Menu and Recipes
  • Module 6: Barista Skills
  • Module 7: Customer Service and Professionalism

_________________________________________________________________________________

Course 03: HACCP Diploma

  • Module 1: Introduction to HACCP
  • Module 2: The HACCP System Explained
  • Module 3: HACCP in Practice

_________________________________________________________________________________

Course 04: Food Allergen

  • Module 1: An Overview of Food Allergen
  • Module 2: Understanding the Consequences of Food Allergies
  • Module 3: Understanding Food Intolerance
  • Module 4: Food Allergen Law and the Food Labelling Regulations
  • Module 5: Preventing Allergenic Cross Contamination

_________________________________________________________________________________

Buying for Your Team?

You can easily purchase the Food Hygiene and Safety for Catering Level 1, 2 & 3 + Barista, HACCP & Food Allergen Bundle course for your colleagues or team members. Simply add the course to your basket, enter the student details, and include a personal message at checkout.

Refund Policy

We offer a 14-day refund policy for the Food Hygiene and Safety for Catering Level 1, 2 & 3 + Barista, HACCP & Food Allergen Bundle course. If you're not completely satisfied, you can request a refund directly through your dashboard.

Who is this course for?

The Food Hygiene and Safety for Catering Level 1, 2 & 3 + Barista, HACCP & Food Allergen bundle is ideal for learners who want to access a variety of related courses in one convenient and affordable package. Whether you're a student, a young professional, or an experienced expert, this bundle offers a comprehensive learning experience.

Course Progression:

  • Level 1 Award in Food Safety in Catering (RQF)

  • Level 2 Award in Food Safety for Catering (RQF)

  • Level 2 Award in Food Safety in Catering (RQF)

  • Level 2 Award in HACCP for Catering (RQF)

  • Level 3 Award in Food Safety for Catering (RQF)

Requirements

There are no formal entry requirements to enrol in this course. We simply ask that you have a keen enthusiasm for learning and a desire to enhance your knowledge and skills in the field.

Career path

This course is not a direct entry for any job. However, with the knowledge and skills you will gain from this course will widen your opportunities in the job sector.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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