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Food Hygiene and Safety Diploma Level 3
One Education

CPD Certified | Free PDF Certificate | Engaging Learning Materials | Instant & Lifetime Access

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1.6 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
Certificates
  • Reed courses certificate of completion - Free
Additional info
  • Tutor is available to students

AI summary

Gain a comprehensive understanding of food hygiene, safety, and legal compliance with the CPD-accredited Food Hygiene and Safety Diploma Level 3. This course equips you with the essential skills to uphold food safety standards in various food industry roles.

What you'll learn
  • Understand food safety laws and regulations
  • Identify and manage microbiological, physical, chemical, and allergenic hazards
  • Implement measures to control food poisoning and prevent contamination
  • Learn proper food storage techniques and manage food spoilage
  • Maintain personal hygiene and ensure workplace cleanliness
  • Apply HACCP principles to manage food premises effectively
  • Adapt your food business to modern challenges, including COVID-19 safety measures
  • Train staff in food hygiene practices to maintain compliance and excellence
Who the course is for
  • Professionals in the food industry seeking compliance with food safety standards
  • Business owners and managers in food and beverage sectors
  • Individuals preparing for roles in catering, food service, or hospitality
  • Anyone interested in improving their understanding of food hygiene and safety
Key features
  • Suitable for learners wanting flexibility
  • Online via Reed Courses Learning On Demand with immediate start
Skills & outcomes
  • Skills-based course designed to build practical knowledge in food hygiene and safety
  • Beneficial for roles such as Food Safety Officer, Quality Assurance Specialist, Food Business Manager, and Food Inspector
  • 10 CPD points awarded upon successful completion

AI generated summary, may contain mistakes. Full details in course description.

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Overview

[Updated According to the Food Safety Act: November 2024]

Maintaining proper food hygiene is essential to ensuring public health and compliance with regulations. The Food Hygiene and Safety Diploma Level 3 is your gateway to mastering industry standards in food safety, hygiene practices, and legal compliance.

This CPD-accredited course is designed to provide a comprehensive understanding of food hygiene, from microbiological hazards to effective cleaning methods. Whether you work in a professional kitchen, manage a food business, or simply wish to enhance your knowledge, this course equips you with the skills to uphold food safety at every level.

By completing this course, you will:

  • Gain an in-depth understanding of food safety laws and regulations.
  • Identify and manage microbiological, physical, chemical, and allergenic hazards.
  • Implement measures to control food poisoning and prevent contamination.
  • Understand food spoilage and the importance of proper food storage techniques.
  • Maintain personal hygiene and ensure workplace cleanliness.
  • Learn HACCP principles to manage food premises effectively.
  • Adapt your food business to modern challenges, including COVID-19 safety measures.
  • Train staff in food hygiene practices to maintain compliance and excellence.

Assessment

Each module concludes with an engaging multiple-choice test, requiring a 60% pass mark. Upon successful completion, you can obtain a PDF or hardcopy certificate to showcase your expertise.

Benefits of Enrolling

  • Flexible, self-paced learning accessible 24/7 for 12 months.
  • Engaging course materials featuring visuals and voiceover for enhanced understanding.
  • Tutor support available on weekdays to guide you through your learning journey.
  • Certification that enhances your professional credentials and employability.

Enrol in our Food Hygiene Diploma today and become a food safety expert.

Certificates

Reed courses certificate of completion

Digital certificate - Included

Will be downloadable when all lectures have been completed

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

12
sections
26
lectures
1h 35m
total

Course media

Description

Modules Included

  1. Introduction to Food Safety and the Law
  2. Bacteria and Microbiological Hazards
  3. Physical, Chemical and Allergenic Hazards
  4. Food Poisoning and Control Measures
  5. Food Spoilage and Food Storage
  6. Personal Hygiene
  7. HACCP and Food Premises
  8. Cleaning
  9. Food Safety Management Systems
  10. Food Safety Training for the Staff
  11. Adapting Your Food Business to COVID-19

Accreditation & Certification

This Food Hygiene and Safety Diploma Level 3 course is accredited by CPD Quality Standards (CPD QS), ensuring you receive the highest quality training and development. This accreditation signifies that our course meets rigorous industry standards and provides you with up-to-date skills and knowledge.

Upon successful completion of the Food Hygiene and Safety Diploma Level 3, you'll receive a digital certificate instantly. A physical certificate can also be mailed to your address. While our certificates have no expiration date, we encourage you to renew your credentials annually to maintain currency in the field.

Who is this course for?

This course is ideal for:

  • Professionals in the food industry seeking compliance with food safety standards.
  • Business owners and managers in food and beverage sectors.
  • Individuals preparing for roles in catering, food service, or hospitality.
  • Anyone interested in improving their understanding of food hygiene and safety.

Requirements

This course is open to everyone, with no formal entry requirements.

Career path

Upon completion, you'll be equipped to pursue roles such as:

  • Food Safety Officer (£25,000 - £35,000 per year)
  • Quality Assurance Specialist (£30,000 - £45,000 per year)
  • Food Business Manager (£30,000 - £50,000 per year)
  • Food Inspector (£25,000 - £40,000 per year)

Questions and answers


No questions or answers found containing ''.


Daniel A asked:

I am looking at opening a takeaway business and wondered if this this course or something else is what I would require?

Answer:

Dear Daniel, Thank you for your question. This course is for personal skill development, and it will provide you theoretical knowledge about this course. Thanks

This was helpful. Thank you for your feedback.

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2025. All rights reserved.