Food Hygiene and Safety Course

Are you eager to become a skilled professional in Food Hygiene and Safety Course? Look no further than our Food Hygiene and Safety Course at Care Skills Training. We're committed to providing top-notch education at exceptional value, offering exclusive limited-time discounts.

Our comprehensive range of courses, including Food Hygiene and Safety Course, is carefully curated by industry experts. Each module is designed for easy comprehension, allowing learning from any online device, anytime, anywhere. This Food Hygiene and Safety Course starts with the basics and gradually covers more advanced topics. Each lesson is designed to be straightforward and easy to understand, ensuring a seamless learning experience.

Process of Evaluation:

After completing all the modules of the Food Hygiene and Safety Course, your learning will be assessed by multiple-choice-based exam.

Certification:

After completing the course, you will get a free downloadable PDF certificate from Reed. You can also order CPD-accredited PDF certificate from Care Skills Training's website at £5.99. If you would like a hard copy of the certificate, it is available for £14.99 and will be sent to you by courier.

Sign up for our Food Hygiene and Safety Course today to develop vital skills for this sector. Upon completing the course, you'll earn CPD-accredited certification, boosting your CV and increasing your value in the job market.

Rest assured, there are no hidden fees, unexpected exam charges, or surprise payments. All costs will be transparently communicated before you sign up. Don't miss this chance to accelerate your career. Enrol now!

Why study this course

Whether you're just starting out or aiming to advance in your career, this course will improve your skills and enhance your CV. You'll gain essential expertise and receive accredited certification, regardless of your prior experience.

Along with the Food Hygiene and Safety Course, you also get:

• CPD Accredited Certificate.
• 24*7 Expert Tutor Support.
• Easy Accessibility to the Course Materials— Anytime, Anywhere — From Any Smart Device (Laptop, Tablet, Smartphone Etc.)
• 100% Learning Satisfaction Guarantee.
• Self-paced Study

Reed Courses Certificate of Completion

Digital certificate - Included

• Food Hygiene and Safety Level 1 42:18

  • 1: Introduction to Food Hygiene and Food Safety 09:49
  • 2: Claim Your Free Certificate From Care Skills Training 01:00
  • 3: Food Poisoning, Contamination and Illness 09:10
  • 4: How to Prevent Food Hazard 07:47
  • 5: Hygiene for Food Serving and Food Handlers 07:14
  • 6: Hygiene and Food Safety as a Food Supplier 07:18

• Food Safety and Hygiene for Business 56:26

  • 7: Understand Their Own Role 06:41
  • 8: Microbiology in Food Safety 08:33
  • 9: Food Poisoning, Contamination and Illness 09:10
  • 10: Natasha’s Law for Labelling Foods 07:29
  • 11: Hygiene and Safety in Food Preparation 08:27
  • 12: How to Set up the Premises for a Food Business 07:19
  • 13: Food Safety Laws 06:47
  • 14: Order Your Certificate and Transcript From Care Skills Training 02:00

• Quiz 09:00

  • 15: Quiz 09:00

• Course Completion 02:00

  • 16: Congratulations! 01:00
  • 17: Get an Accredited Certificate for Each Course 01:00

Course Name 01: Food Hygiene and Safety (Level-1)

Introduction to Food Hygiene and Safety

• What is Food Safety?
• The Difference between Food Hygiene and Food Safety
• Food Hygiene
• Food Safety
• The Importance of Maintaining Food Hygiene and Food Safety

Food Poisoning, Contamination and Illness

• Understanding Food Poisoning, Contamination, Illness
• Symptoms of Food Poisoning and Foodborne Illness
• When to See a Doctor or Medical Care
• How to Prevent Food Poisoning
• How to Treat Food Poisoning and Foodborne Illness

How to Prevent Food Hazards

• What Is a Food Hazard?
• Different Types of Food Hazard
• How to Prevent Food Hazard

Hygiene for Food Serving and Food Handlers

• Hygiene for Food Serving
• How to Maintain Hygiene for Food Serving
• Hygiene for Food Handlers
• The Importance of Maintaining Hygiene as a Food Handler

Hygiene and Food Safety as a Food Supplier

• Food Safety and the Role of Food Suppliers
• Ethical Consideration of Food Suppliers to Ensure Food Safety
• How to Manage Hygiene as a Food Supplier
• The Consequences of Poor Hygiene in Food Supply Business

Course Name 02: Food Safety and Hygiene for Business

Introduction to Food Hygiene and Safety

• What is Food Safety?
• How to maintain Hygiene to ensure food safety?
• The importance of maintaining food hygiene and safety in the food industry

General Food Safety Regulation and Rating System in the UK

• Food Safety Agency of England
• Food safety and hygiene maintenance standard rating systems
• Food Hygiene Rating Scheme in England, Wales and North Ireland
• The Food Hygiene Information Scheme (FHIS) in Scotland

Microbiology in Food Safety

• Understanding Microbiology for Food Safety
  
• Why Microbiology matters in Food Safety
• Major Harmful Microorganism

Food Poisoning, Contamination and Illness

• Understanding food poisoning and illness
• Food contamination and its causes
• Food allergy, indigestion and food-related side effects of an individual

Natasha’s Law for Labelling Foods

• What is Natasha’s Law?
• How Natasha’s Law applies to food business
• Food Allergy and proper labelling of food products

How to Prevent Food Hazard

• Maintaining hygiene in cooking, kitchen, and food serving
• Food preservation and how to prevent food contamination
• Inventory management
• Refrigeration and temperature for food processing
• Food expiration and managing expired foods
• Waste management and cleaning

Hygiene and Safety for Food Preparation

• The four steps in safe food preparation: clean, separate, cook and chill
• How to clean food
• How to separate food
• Standard temperature and methods to cook different types of food
• Freezing and Refrigeration of food for food safety

Hygiene for Food Serving and Food Handlers

• How to maintain hygiene in food serving
• The role of food handlers in food serving and how to follow the best practices
• Importance of maintaining hygiene for food handlers

How to Set up a Premises for Food Business

• How to choose a premises for your business
• Necessary facilities to maintain hygiene
• How to design the food preparation area
• Waste management and pest control in the premises

The Food Hygiene and Safety Course in the UK is ideal for:

• Restaurant and café staff
• Catering business employees
• Food truck and street food vendors
• School and hospital kitchen staff
• Supermarket and grocery store workers
• Food production and processing employees
• Individuals starting a food-related business

This course ensures that these professionals are equipped with the necessary knowledge to maintain high standards of food hygiene and safety.

The Food Hygiene and Safety course is open to all, with no prerequisites required for enrolment.

The salary range for careers related to food hygiene and safety in the UK varies based on the specific role and level of experience:

1. Food Safety Inspector
2. Restaurant Manager
3. Catering Manager
4. Food Production Supervisor
5. Quality Assurance Technician

The overall salary range in the food hygiene and safety sector in the UK typically spans from approximately £20,000 to £50,000 per annum.

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