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Food Hygiene and HACCP Training for Catering Management - CPD Certified Diploma cover image

Food Hygiene and HACCP Training for Catering Management - CPD Certified Diploma
Training Express Ltd

15 Courses Bundle | CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access

Summary

Price
£109 inc VAT
Or £36.33/mo. for 3 months...
Study method
Online
Duration
80 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
150 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Hard copy certificate - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
4 students purchased this course

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Overview

✩ Trusted by Over 10K Business Partners & 1 Million Students Around the World! ✩

[Updated 2025]

Food Hygiene and HACCP Training for Catering Management - CPD Certified Diploma

Do you want to ensure your catering business meets top food safety standards? With food safety regulations becoming stricter and consumer awareness at an all-time high, catering managers need to stay ahead. Food safety violations can cost businesses thousands, but those who prioritise hygiene see a 15% boost in customer trust and satisfaction. Professionals in catering management earn between £25,000 and £45,000 annually, making this field both vital and rewarding.

Our Food Hygiene and HACCP Training for Catering Management - CPD Certified Diploma is designed to help you master food hygiene and safety while excelling in catering management. Gain the expertise to ensure compliance with legal standards and deliver exceptional service.

Here’s what you’ll gain from this course:

  • Comprehensive Food Safety Training: Covering Levels 1 to 3 Food Hygiene, HACCP Awareness, and achieving a 5-star hygiene rating.
  • HACCP Mastery: Learn advanced HACCP techniques for catering and food safety law essentials.
  • Specialised Cleaning Skills: Including oven cleaning and hospitality servicing techniques.
  • Catering Management Essentials: Dive into management strategies, allergen awareness, and catering fundamentals.

This all-in-one course equips you with the knowledge and skills to lead a successful catering operation, ensuring customer satisfaction and regulatory compliance.

Don’t miss the chance to elevate your catering management skills and make a lasting impact in the industry. Enroll today and take the first step toward excellence in food hygiene and catering management!

This Bundle Includes:

  • Course 01: Level 1 Food Hygiene and Safety
  • Course 02: Level 2 Food Hygiene and Safety for Catering
  • Course 03: Food Hygiene Level 3 Training
  • Course 04: Achieving Food Hygiene Rating Level 5
  • Course 05: Personal Hygiene Course
  • Course 06: Hygiene Operative
  • Course 07: HACCP Awareness Course
  • Course 08: Level 3 HACCP for Catering
  • Course 09: Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP
  • Course 10: Level 2 HACCP Training
  • Course 11: Catering Management
  • Course 12: Oven Cleaning Training Course
  • Course 13: Cleaning and Servicing in Hospitality
  • Course 14: Hospitality & Catering
  • Course 15: Catering & Cooking Essentials

Key Features

  • Accredited by CPD
  • Instant e-certificate
  • FREE PDF + Hardcopy certificate
  • Easy payment method
  • Fully online, interactive course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • Learn Anytime, Anywhere
  • 24/7 Learning Assistance
  • Best Value Price
  • Discounts on bulk purchases

Enrol now in this Food Hygiene and HACCP Training for Catering Management course to excel!

Certificates

Digital certificate

Digital certificate - Included

Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.

Hard copy certificate

Hard copy certificate - Included

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

150 CPD hours / points
Accredited by CPD Quality Standards

Course media

Resources

Description

Learning Outcomes

  • Understand the principles of food hygiene and safety regulations.
  • Develop knowledge of HACCP and its application in catering.
  • Learn effective hygiene practices to achieve a Level 5 rating.
  • Identify food safety laws, allergens, and personal hygiene standards.
  • Master techniques for oven cleaning and hospitality hygiene services.
  • Gain insights into catering management and essential cooking techniques.

Accreditation

All of our courses are fully accredited, including this Food Hygiene and HACCP Training for Catering Management Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Food Hygiene and HACCP Training for Catering Management.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Who is this course for?

This Food Hygiene and HACCP Training for Catering Management Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Food Hygiene and HACCP Training for Catering Management Course is ideal for:

  • Individuals working or aspiring to work in catering or hospitality.
  • Food business owners aiming to meet hygiene and safety standards.
  • Employees in food preparation seeking advanced food safety knowledge.
  • Managers responsible for maintaining HACCP compliance and hygiene ratings.
  • Anyone wanting to enhance their understanding of catering management.

Requirements

Learners do not require any prior qualifications to enrol on this Food Hygiene and HACCP Training for Catering Management Course. You just need to have an interest in Food Hygiene and HACCP Training for Catering Management Course.

Career path

After completing this Food Hygiene and HACCP Training for Catering Management Course you will have a variety of careers to choose from. The following job sectors of Food Hygiene and HACCP Training for Catering Management Course.

  • Catering Manager - £26K to £40K
  • Hygiene Operative - £20K to £28K
  • Food Safety Officer - £24K to £35K
  • Hospitality Manager - £22K to £38K
  • Kitchen Supervisor - £20K to £30K

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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