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Food Hygiene and Food Safety with HACCP Training
Skill Arts

Food Hygiene and Food Safety | Dual Certificates | Lifetime Access

Summary

Price
£15 inc VAT
Study method
Online, On Demand 
Course format
7 Videos (with subtitles and transcripts), 9 PDFs and 7 Quizzes
Duration
2.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPDQE Certificate on HACCP - £10
Additional info
  • Tutor is available to students
2 students purchased this course

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Overview

Why Study This Food Hygiene and Food Safety with HACCP Training?

  • The number of jobs in the food safety sector is expected to grow by 10% by 2025.
  • The average salary for a HACCP professional in the UK is £40,000 per year.
  • The demand for HACCP professionals is projected to grow at a CAGR of 5.4% from 2023 to 2028.

This HACCP Training Comprises The Following Courses:

  • Course 01: HACCP
  • Course 02: Food Hygiene & Safety Level 1

Learning Outcomes:

  • Understand the use and importance of HACCP in the food industry.
  • Identify the principles, regulations, and training requirements related to HACCP.
  • Develop a HACCP plan, including process flow diagram and hazard analysis.
  • Implement, monitor, verify, and maintain a HACCP plan.
  • Reflect on the application of HACCP in the food supply chain.

Dual Certificates

After completing this HACCP Training, you will receive a course completion certificate from Reed. Also, you will receive a certificate from SkillArts.

Certificates

Curriculum

This course contains

Format: 7 Videos (with subtitles and transcripts), 9 PDFs and 7 Quizzes

Duration: 2h and 15m

Course media

Description

Food Hygiene and Food Safety with HACCP Course Syllabus

  • Introduction to HACCP: Understanding Its Use and Importance
  • HACCP Principles and Regulations: A Comprehensive Overview
  • Conducting a HACCP Study: Developing Effective Plans
  • Hazard Analysis in HACCP: Significance and Control
  • Designing Food Safety Systems with HACCP Principles
  • Implementation, Verification, and Maintenance of HACCP Systems
  • HACCP Application in the Supply Chain: From Production to Supermarket
  • HACCP in Manufacturing: Ensuring Food Safety
  • Biological Hazards and HACCP: Identification and Control
  • Chemical Hazards in HACCP: Understanding and Mitigation
  • Physical Hazards in HACCP: Identification and Prevention
  • HACCP in Packaging Production: Ensuring Safety and Compliance
  • HACCP Training Requirements and System Structure
  • Developing Effective HACCP Monitoring Records
  • Statistical Techniques for HACCP Monitoring
  • HACCP in Primary Production: Ensuring Food Safety from the Start
  • HACCP and Consumer Safety: A Critical Connection
  • HACCP and International Standardisation: Global Perspectives
  • Practical Hazard Control Measures in HACCP
  • HACCP System Maintenance: Ensuring Long-Term Effectiveness

Who is this course for?

  • Food Safety Officer
  • Food Service Worker

This course will pave the way for higher study in the field of HACCP. You can enrol on higher level HACCP courses, such as:

  • Level 2 Award in HACCP for Catering
  • Level 3 Award in HACCP for Catering
  • Level 4 Certificate in HACCP for Catering
  • Level 5 Diploma in HACCP for Catering
  • Level 2 Award in HACCP for Retail
  • Level 3 Award in HACCP for Retail
  • Level 4 Certificate in HACCP for Retail
  • Level 5 Diploma in HACCP for Retail
  • Level 2 Award in HACCP for Hospitality
  • Level 3 Award in HACCP for Hospitality
  • Level 4 Certificate in HACCP for Hospitality
  • Level 5 Diploma in HACCP for Hospitality
  • Level 2 Award in HACCP for Transport
  • Level 3 Award in HACCP for Transport
  • Level 4 Certificate in HACCP for Transport
  • Level 5 Diploma in HACCP for Transport

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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