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Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition - CPD Accredited cover image

Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition - CPD Accredited
Skills Boost

4 Courses Bundle | Free 4 PDF Certificate | 100% Pass Rate | Money Back Guarantee | Lifetime Access | 24/7 Tutor Support

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
5.5 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition (included in price)
Additional info
  • Tutor is available to students

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Overview

Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

Bundle Courses with this Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition Course

  • Course 01: Food Hygiene and Food Safety Level 2 & 3
  • Course 01: HACCP Training
  • Course 01: Nutrition Level 3 Diploma
  • Course 01: Hospitality and Catering Management

Ensure you meet the highest standards in the food industry with our comprehensive Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition course. Designed for food handlers, managers, and catering professionals, this dual-level training covers essential practices in food hygiene and food safety, alongside the critical principles of HACCP (Hazard Analysis and Critical Control Points) and nutrition.

This course equips you with the knowledge to prevent contamination, manage food hazards, and maintain safe food preparation environments in compliance with legal standards. Learn how to implement effective food safety management systems and ensure your kitchen operates under strict hygiene compliance guidelines.

Beyond safety protocols, the course also explores fundamental aspects of nutrition, enabling you to understand food’s role in health and wellbeing. Whether you work in hospitality, catering, or food production, this training enhances your ability to deliver safe, nutritious, and legally compliant food services.

Join thousands of professionals who trust this course for up-to-date, practical skills to maintain kitchen safety, prevent foodborne illness, and excel in the competitive food industry.

Key Highlights of the Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition Course

  • CPD Accredited Course
  • Instant Free e-Certificate – Receive your certificate immediately upon successful completion of the course.
  • 24/7 Tutor Support – Access expert tutor assistance anytime, day or night, for continuous support.
  • No Hidden Fees – Enjoy full transparency with no extra charges throughout your learning journey.
  • Lifetime Access – Study at your own pace with unlimited access to all course content indefinitely.
  • 100% Learning Satisfaction Guarantee – We are committed to providing a valuable and fulfilling educational experience.

Certificates

Assessment details

Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition

Included in course price

Curriculum

6
sections
24
lectures
5h 32m
total

    • 1: Your Journey Begins with Skills Boost 01:14

    • 2: Module 1 Food Poisoning and Its Causes 06:00
    • 3: Module 2 Bacteria 10:00
    • 4: Module 3 Food Preservation 14:00
    • 5: Module 4 Hygiene Control in Factories 07:00
    • 6: Module 5 Personal Hygiene 08:00
    • 7: Module 6 Pest Control 07:00
    • 8: Module 7 Factory Design and Layout 04:00
    • 9: Module 8 Cleaning and Disinfection 07:00
    • 10: Module 9 Packaging, Transportation and Labelling 08:00
    • 11: Module 10 Food Safety Management Process 08:00
    • 12: Module 11 High Risk Foods & Storage of Food 08:00
    • 13: Module 12 Supervision of Staff 02:00

    • 14: Module 1 Introduction to HACCP 18:00
    • 15: Module 2 The HACCP System Explained 25:00
    • 16: Module 3 HACCP in Practice 55:00

    • 17: Module 1 An Introduction to Nutrition 19:00
    • 18: Module 2 Understanding Dietary Nutrition 25:00
    • 19: Module 3 The Balanced Diet 05:00
    • 20: Module 4 Understanding Eating Disorders 14:00
    • 21: Module 5 Weight Management 04:00

    • 22: Hospitality and Catering Management 1:10:00

    • 23: Final Assessment 04:00
    • 24: Get Your CPD Accredited Certificate [Optional] 02:00

Description

Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition

This detailed Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition course covers essential knowledge for anyone working in food preparation or management. You’ll learn how to apply best practices in food hygiene, understand critical control points through HACCP, and grasp the basics of nutrition to promote healthy food choices.

The Level 2 section focuses on safe food handling, contamination prevention, and hygiene standards suitable for food handlers and kitchen staff. Level 3 advances to managing food safety systems and compliance, ideal for supervisors and managers.

Perfect for catering staff, chefs, managers, and anyone seeking certified food safety training, this course ensures you meet legal requirements and maintain high standards in your workplace.

Certificate of Achievement

Upon successfully completing the Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition course, you will be awarded an official Certificate of Achievement. This PDF certificate is provided completely free of charge, enabling you to demonstrate your expertise and commitment to food safety standards.

Who is this course for?

Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition

Ideal for food handlers, kitchen staff, supervisors, managers, and catering professionals who need comprehensive training in food hygiene, food safety, HACCP, and nutrition. Perfect for those seeking recognized certification to comply with food safety regulations and advance their careers in the food industry.

Requirements

Food Hygiene and Food Safety Level 2 & 3 with HACCP & Nutrition

No prior experience needed. Suitable for beginners and professionals in food preparation or management. All training materials provided. A basic understanding of food handling is helpful but not essential to complete this food hygiene and food safety course.

Career path

Gain recognized certifications to work as food handlers, kitchen supervisors, safety officers, or managers in hospitality, catering, food production, or retail sectors. This course enhances career prospects with vital skills in food safety, hygiene, and nutrition compliance.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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