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Food Hygiene and Food Safety Level 2 & 3 with Catering Management, Chef Training & HACCP
Training Edge

5 in 1 Bundle | Free 5 PDF Certificate Included | Instant Access | 14 Day Money Back Guarantee | 100% Pass Rate

Summary

Price
£100 inc VAT
Or £33.33/mo. for 3 months...
Study method
Online, On Demand
Duration
6.2 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 5 Certificates - Free
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate - £5
Additional info
  • Tutor is available to students

Overview

ALL YOU NEED—ON A BUDGET

Unlock your potential with our Food Hygiene and Food Safety Level 2 & 3, Catering Management, Chef Training & HACCP Bundle. Study online, track your progress, and gain valuable skills—all at your convenience.

➽➽➽ Latest Update ( January 2026 ) ➽➽➽

Bundle Highlights:

  • Instant Access to all 5 courses

  • 14-Day Money Back Guarantee

  • CPD Accreditation for career advancement

  • FREE MCQ Exam + Unlimited Retakes

  • Affordable and comprehensive learning path

Course Overview:

This Food Hygiene and Food Safety Level 2 & 3 with Catering Management, Chef Training & HACCP bundle includes 5 carefully selected courses that provide a complete learning experience:

  • Course 1: Food Hygiene and Food Safety Level 2 & 3

  • Course 2: Catering Management

  • Course 3: Chef Training

  • Course 4: Level 5 HACCP

  • Course 5: Food Allergen

By taking these interconnected courses, you'll build a solid foundation in food hygiene, safety, and management. The comprehensive approach ensures a deeper understanding, allowing you to excel in the food service industry.

Why Choose This Bundle?

  • Complete Learning Path: The courses complement each other to create a well-rounded skill set.

  • Career Boost: Enhance your qualifications with CPD-accredited certificates.

  • Flexibility: Study at your own pace, whenever and wherever it’s convenient for you.

  • Affordable: Gain industry-recognized knowledge without breaking the bank.

Additional Features:

  • Free PDF certificates for all completed courses

  • CPD Accredited Certification available at a low cost

  • Unlimited Access to course materials, anytime

Don’t wait—take the next step in your career with this exclusive Food Hygiene and Food Safety Level 2 & 3, Catering Management, Chef Training & HACCP Bundle today!

Certificates

5 Certificates

Digital certificate - Included

Note: Since you will get 1 auto-generated certificate from reed, you need to order certificate (for free) as soon as you complete the course to obtain the certificates of other courses.

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD Accredited Certificate

Digital certificate - £5

CPD Accredited Certificate in PDF format from Training Edge after a successful completion. You have to spend only $5 to get a PDF format of this certificate.

Curriculum

5
sections
25
lectures
6h 13m
total
    • 1: Module 01 Food Poisoning and Its Causes 06:00
    • 2: Module 02 Bacteria 16:15
    • 3: Module 03 Food Preservation 14:00
    • 4: Module 04 Hygiene Control in Factories 07:00
    • 5: Module 05 Personal Hygiene 08:00
    • 6: Module 06 Pest Control 07:00
    • 7: Module 07 Factory Design and Layout 04:00
    • 8: Module 08 Cleaning and Disinfection 07:00
    • 9: Module 09 Packaging, Transportation and Labelling 08:00
    • 10: Module 10 Food Safety Management Process 08:00
    • 11: Module 11 High Risk Foods _ Storage of Food 08:00
    • 12: Module 12 Supervision of Staff 02:00
    • 13: Module 1 An Overview of Hospitality and Catering 10:00
    • 14: Module 2 Recruitment and Selection 07:00
    • 15: Module 3 Training and Development 07:00
    • 16: Module 4 Managing Front Office Operations 10:00
    • 17: Module 5 Housekeeping 10:00
    • 18: Module 6 Managing Food and Beverage Operations 13:00
    • 19: Module 7 Managing Service Quality 04:00
    • 20: Module 8 The Role of Marketing in Hospitality 06:00
    • 21: Module 9 Understanding Accounting in Hospitality 06:00
    • 22: Chef Training 2:26:00
    • 23: Food Allergen 52:00
    • 24: MCQ Exam 04:00
    • 25: Order Your CPD Certificate (Optional) 02:00

Course media

Description

We are dedicated to providing high-quality courses at affordable prices for everyone. The Food Hygiene and Food Safety Level 2 & 3 with Catering Management, Chef Training & HACCP course is no exception. We've updated the course content to ensure you receive the latest insights in these essential fields.

Each course in this bundle has been meticulously designed by industry experts to provide a premium learning experience. So, why wait? Join this unique learning journey and enhance your skills with the Food Hygiene and Food Safety Level 2 & 3 with Catering Management, Chef Training & HACCP bundle today!

CPD Accredited Certificate

Upon successful completion, you will receive a CPD Accredited Certificate in PDF format from Training Edge. You can obtain this certificate for just $4.99.

Buying for Your Team?

You can easily purchase this Food Hygiene and Food Safety Level 2 & 3 with Catering Management, Chef Training & HACCP bundle for your colleagues or team members. Simply add the course to your basket, fill in the student details, and leave a personalized message at checkout.

Refund Policy

This Food Hygiene and Food Safety Level 2 & 3 with Catering Management, Chef Training & HACCP bundle comes with a 14-day refund policy. If you're not completely satisfied, you can request a full refund through your dashboard.

Start your learning journey today and take the first step toward advancing your career in food safety and catering management!

Who is this course for?

The Food Hygiene and Food Safety Level 2 & 3 with Catering Management, Chef Training & HACCP bundle is ideal for learners seeking several related courses in one affordable package. This course is perfect for:

  • Students looking to gain foundational knowledge in food hygiene, safety, and catering management.

  • Young professionals eager to advance their skills and stand out in the food industry.

  • Seasoned professionals aiming to refresh and enhance their expertise in food safety and management.

Unlock a complete learning experience today with this comprehensive bundle!

Requirements

There are no formal prerequisites to enroll in the Food Hygiene and Food Safety Level 2 & 3 with Catering Management, Chef Training & HACCP course. We simply expect you to be passionate about learning and eager to enhance your knowledge and skills in these essential areas.

Career path

  • Food Safety Officer: £22,000–£28,000/year

  • Catering Manager: £25,000–£35,000/year

  • Chef: £18,000–£30,000/year

  • HACCP Coordinator: £24,000–£32,000/year

  • Food Hygiene Consultant: £30,000–£40,000/year

This course will enhance your career prospects, providing valuable skills that open up opportunities in food safety, catering, and healthcare settings.

Questions and answers

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.