Food Compliance Officer
Cambridge Open Academy
Big Sale Event | 5-in-1 Bundle | CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Updated 2025
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Mock Exam & Final Exam (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Once you have successfully completed the course, you will receive a CPD Accredited PDF certificate completely free of cost as a proof of your accomplishment.
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
Assessment details
Mock Exam & Final Exam
Included in course price
CPD
Course media
Description
In the realm of food safety, knowledge is power. Our Food Compliance Officer course takes you on an in-depth journey through 20 modules, covering all facets of this vital domain. From the basics of food safety to the nitty-gritty details of pest management and waste disposal, you'll emerge well-versed in safeguarding against contamination. With an emphasis on theoretical understanding, this course offers the foundation you need to excel in the food safety sector.
Whether you're an aspiring food industry professional or a business owner striving to protect your customers, this course is your key to a safer, healthier future. Join us today to become a guardian of food safety.
Course Curriculum:
- Module 01: Food Safety – Introduction
- Module 02: Supervision of Food Safety
- Module 03: Food Safety Legislation
- Module 04: Food Safety Management Systems
- Module 05: Food Safety Management Tools
- Module 06: Microbiology
- Module 07: Contamination Hazards
- Module 08: Controlling Contamination
- Module 09: Bacterial Food Poisoning and Food-Borne Illness
- Module 10: Non-bacterial Food Poisoning
- Module 11: Personal Hygiene
- Module 12: Food and Temperature Control
- Module 13: Checking, Verifying and Recording Temperature
- Module 14: Food Spoilage and Preservation
- Module 15: Food Premises and Equipment: The Design and Construction
- Module 16: Catering Equipment and Importance
- Module 17: Waste Disposal, Cleaning and Disinfection
- Module 18: Pest Management
- Module 19: Food Safety Training for the Staff
- Module 20: Reopening and Adapting Your Food Business during COVID-19
Who is this course for?
- Aspiring food safety officers and auditors.
- Food service managers and supervisors.
- Quality control and compliance professionals in the food industry.
- Individuals keen on upholding public health and safety standards.
Career path
Food Safety Officer – £22,000 to £30,000
Compliance Manager – £28,000 to £38,000
Quality Assurance Officer – £25,000 to £35,000
Food Inspector / Auditor – £26,000 to £36,000
Hygiene and Safety Coordinator – £24,000 to £32,000
Regulatory Compliance Advisor – £30,000 to £45,000
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.