Food and Beverage Management Diploma (F&B) – for Restaurant, Hotel & Catering Service

This Food and Beverage Management Diploma is perfect for anyone who wants to build a career in restaurants, hotels, or catering services. It gives a clear and easy introduction to how food and beverage businesses run smoothly. Learners will gain useful knowledge to help manage food and drinks in any kind of service setting. This course explains how to handle daily operations in a smart and organised way, helping businesses give better customer service and improve profits.

The course covers the full process of food and drink service, from planning menus to keeping customers happy. Learners will explore how to create tasty, cost-effective menus that match customer needs and support business goals. They will also understand the importance of keeping food safe and clean, with a strong focus on hygiene practices that meet health laws.

This course also teaches the basics of managing drinks, including alcohol and non-alcohol options, and shows how to offer the right selection for different places. On top of that, learners will discover how to manage money wisely in food and drink services. This includes planning costs, setting prices, and increasing profit while keeping quality high. By the end of the course, learners will feel ready to start or grow a career in the food and beverage industry.

Learning Outcomes:

• Learn key skills for food and beverage service management.
• Understand cost-friendly and customer-focused menu planning.
• Know how to follow food safety and hygiene rules.
• Gain knowledge of drink selection and service methods.
• Learn how to manage money in food service businesses.
• Understand how food and beverage businesses work daily.

Key Features

• Instant e-certificate
• Fully online, interactive Food and Beverage course with audio voiceover
• Developed by qualified Food and Beverage professionals in the field
• Self-paced learning and laptop, tablet, smartphone-friendly
• 24/7 Learning Assistance
• Discounts on bulk purchases

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

• Food and Beverage Management Diploma (F&B) 59:21

  • 1: Module 1 Introduction to Food and Beverage Management 11:45
  • 2: Module 2 Menu Planning and Development 12:25
  • 3: Module 3 Food Safety and Hygiene 12:22
  • 4: Module 4 Beverage Management 09:56
  • 5: Module 5 Financial Management in Food and Beverage 12:53

Learners will first understand how food and beverage businesses work, from daily service to long-term planning. They will learn how to keep the service smooth and customer-friendly. The course shows how to deal with staff, food, and guests to give the best service experience.

Menu planning is a big part of this course. Learners will explore how to design meals that are cost-effective, popular, and suitable for different customer needs. They will learn how to manage portion sizes and mix food types to balance quality and cost.

Food safety and hygiene are also a strong focus. Learners will study how to keep the kitchen and service areas clean and safe. They will understand rules and safety checks to stop foodborne illness.

Next, learners will look at managing drinks. They will learn how to choose, store, and serve drinks, and how to meet customer expectations in different food service settings.

Finally, the course teaches money management in food and beverage services. This includes learning how to make a budget, price items, and manage daily costs. Learners will understand how to make better business decisions for food and drink services.

Food and Beverage Course Curriculum

• Module 1 Introduction to Food and Beverage Management
• Module 2 Menu Planning and Development
• Module 3 Food Safety and Hygiene
• Module 4 Beverage Management
• Module 5 Financial Management in Food and Beverage

Accreditation

All of our courses, including this Food and Beverage course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Certification

Once you’ve successfully completed your Food and Beverage course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).

• Newcomers wanting to join the food and drink industry.
• Hotel staff looking to improve food service skills.
• Catering workers wanting management knowledge.
• Restaurant team members ready to step up.
• Jobseekers entering hospitality or food service roles.

• Food and Beverage Assistant
• Catering Team Member
• Restaurant Supervisor
• Hotel Food Service Staff
• Beverage Service Assistant
• Menu Planning Assistant

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