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Food Allergens Level 2 in French

ROSPA Accredited, Institute of Hospitality Endorsed, CPD and Local Authority Approved


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Summary

Price
Save 66%
£10 inc VAT (was £30)
Offer ends 02 August 2021
Study method
Online, self-paced
Qualification
No formal qualification
Achievement
Additional info
  • Tutor is available to students
  • Certificate of completion available and is included in the price

3 students purchased this course

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Overview

FOOD ALLERGEN COURSE - FULLY ACCREDITED - AVAILABLE IN FRENCH (FRANçAIS)

The Food Allergens course has been developed for anyone working in the catering and hospitality industry.

The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011.

You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction.

Ce cours sur les allergènes alimentaires a été conçu pour quiconque travaille dans le secteur de la restauration et de l’hôtellerie.

Ce cours traite les informations essentielles portant sur les allergènes pendant la préparation, le service et la vente de la nourriture et a été conçu pour être conforme aux nouveaux règlements sur l’étiquetage des aliments – EC1169/2011.

Vous apprendrez comment les clients doivent être informés au sujet des allergènes pour les aliments pré-emballés comme pour les aliments en vrac selon les nouveaux règlements, comment éviter la contamination croisée et quoi faire en cas de réaction allergique.

Achievement

Course media

Description

Course Content

  • Introduction to Allergens
  • Allergies, food intolerances and Coeliac disease
  • Allergic reactions and their causes
  • The new food labelling regulations
  • Dealing with allergens in non-packed foods

Format

The course is presented as a slide show and the content is broken down into simple sections. At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the quiz, which consists of 10 multiple-choice questions. You will need to get a minimum of 7 questions right to pass the course and receive your certificate, which you will be able to download immediately in pdf format. Should you fail the quiz you can redo the course as many times as necessary.

Duration and Time Limit

The course takes approximately 2 hours to complete, although there is no time limit and you can do it in your own time and in stages.

Certificate

After passing the course you can immediately download your pdf certificate, which is fully endorsed by the Institute of Hospitality.

Tutor Support

When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.

With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.

Course Compatibility

All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.

We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.

Contenu du cours

  • Introduction aux allergènes
  • Les allergies, les intolérances alimentaires et la maladie céliaque
  • Les réactions allergiques et leurs causes
  • Les nouveaux règlements sur l’étiquetage des aliments
  • Traiter avec les allergènes dans le cas des aliments en vrac

Format

Ce cours est présenté sous la forme d’un diaporama et le contenu est divisé en des sections simples. A la fin de chaque partie il y a des questions à choix multiples qui vous permettent de tester vos connaissances avant de passer à la prochaine section. Lorsque vous avez complété le cours vous devrez faire le quiz, qui contient 10 questions à choix multiples.

Vous devrez obtenir un minimum de 7 bonnes réponses pour réussir le cours et pour obtenir votre certificat, que vous pourrez télécharger immédiatement au format pdf. Si vous échouez au quiz vous pouvez refaire le cours autant de fois que nécessaire.

Durée et temps limite

Ce cours prend environ 2 heure à compléter, même s’il n’y a pas de temps limite et vous pouvez le faire à votre rythme et en étapes.

Certificat

Après avoir réussi le cours vous pouvez télécharger immédiatement votre certificat pdf, qui est pleinement accrédité par Institute of Hospitality.

Who is this course for?

The Food Allergens course has been developed for anyone working in the catering and hospitality industry.

Ce cours sur les allergènes alimentaires a été conçu pour quiconque travaille dans le secteur de la restauration et de l’hôtellerie.

Requirements

There are no entry requirements for this course.

Questions and answers

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.