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Food Allergen Awareness
High Skills Training

*Complete 4 Courses in One Bundle* | PDF Certificate | Lifetime Access | Expert Help | 14-Day Money-Back Promise

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
3.2 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
56 students purchased this course

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Overview

Last Update: January 2026

Become an Expert in Food Allergen Management – 4-in-1 Course Bundle

★★ 1500+ Positive Reviews from Learners! ★★

Elevate your career and gain comprehensive expertise in food allergen management with High Skills Training’s Food Allergen Awareness 4-in-1 Course Bundle. Designed for professionals in catering, hospitality, and food preparation, this CPD-accredited training equips you with essential knowledge to manage allergens safely, ensure food safety compliance, and protect your customers.

What’s Included in This 4-in-1 Bundle

1. Food Allergen Awareness Training – £25.00

  • Learn to identify common allergens and understand their health risks, including life-threatening reactions.

  • Prevent cross-contamination and implement safe storage practices.

  • Ensure compliance with legal allergen labeling and food safety regulations.

2. Level 3 Food Hygiene and Safety Training – £25.00

  • Master essential food hygiene standards in line with UK regulations.

  • Cover handwashing, safe food storage, contamination prevention, and kitchen hygiene.

  • Maintain a clean and safe food service environment.

3. Fluid and Nutrition Awareness Training – £25.00

  • Understand dietary needs and special dietary requirements for customers.

  • Learn how fluid and nutrition impact health and safety in food service settings.

  • Ensure nutritional safety and compliance in food preparation and service.

4. Level 3 HACCP Training – £25.00

  • Implement Hazard Analysis and Critical Control Points to ensure food safety.

  • Identify and control food safety hazards in kitchens, restaurants, and catering services.

  • Ensure compliance with EU and UK food safety regulations.

Purchased individually, these courses total £100. This 4-in-1 bundle provides all four for one convenient package.

Key Learning Outcomes

  • Identify allergens and understand their potential health impacts.

  • Implement safe food handling practices to prevent cross-contact and contamination.

  • Develop allergen management procedures for kitchens, restaurants, and catering operations.

  • Communicate allergen information effectively to staff, customers, and suppliers.

  • Create allergen-free meals and offer safer dining options for customers.

  • Gain CPD-accredited qualifications recognized by employers in food and hospitality sectors.

Why Choose High Skills Training?

  • CPD Accreditation – Globally recognized qualifications to advance your career in food safety.

  • 100% Online Learning – Flexible, self-paced access with unlimited MCQ retakes.

  • Expert Tutor Support – Guidance from food safety and allergen management professionals.

  • 14-Day Money-Back Guarantee – Enrol risk-free and learn with confidence.

Student Testimonials

★★★★★ “The Food Allergen Awareness course gave me all the tools to manage allergens safely at work. The bonus courses were incredibly helpful too!” — Jennifer King
★★★★★ “I now feel confident in managing food allergens and food hygiene in my restaurant. The Level 3 courses were detailed, practical, and tutor support was fantastic.” — Matthew Dawson

Take control of food allergen safety today!
Enrol in the 4-in-1 Food Allergen Awareness Course Bundle and gain the expertise, confidence, and CPD-accredited certifications to ensure your workplace is safe for all customers.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

10 CPD hours / points
Accredited by The CPD Certification Service

Curriculum

5
sections
19
lectures
3h 10m
total

Course media

Description

Course 1 : Food Allergen Awareness

Lecture 1: Introduction to Food Allergy Awareness

  • What are Food Allergies?
  • Key Definitions
  • Difference between Food Allergy and Food Intolerance
  • Importance of Allergen Awareness

Lecture 2: Understanding Allergic Reactions in the Human Body

  • What is Allergen
  • How Allergic Reactions Occur in the Human Body
  • Signs and Symptoms of Food Allergy
  • What is Anaphylaxis
  • Coeliac Disease and Symptoms

Lecture 3: Food Allergy in the UK

  • How Common is Food Allergy in the UK
  • Common Food Allergens in the UK
  • Food Allergies in Children and Adults
  • The Impact of Food Allergy in the Food Business

Lecture 4: Food Allergen Laws and Regulations

  • Food Safety Laws
  • Distance Selling of Food Products
  • Communicating with Customers
  • Staff Training on Allergen Awareness
  • Near Miss Reporting

Lecture 5: Natasha’s Law for Labelling Foods

  • What is Natasha’s Law?
  • How Natasha’s Law applies to food business
  • Food Allergy and proper labelling of food products

Lecture 6: Preventing Allergenic Cross-Contamination

  • Understanding Allergic Cross-Contamination
  • Avoiding Cross-Contamination of Allergens in Food Preparation, Storage and Handling
  • HACCP for Controlling Allergenic Cross-Contamination
  • Transporting and Delivering Food
  • What is a Food Allergen Policy?
  • Handling Emergency Situations

Course 2 : Level 3 Food Hygiene and Safety
Course 3 : Level 3 HACCP Training
Course 4 : Fluid and Nutrition Awareness

What Next ?

After completing this course,visit for more resources to level up your career.Here are some of the courses we offer:

  • Manual Handling Training
  • Food Safety and Hygiene for Catering
  • Health and Safety at Work
  • Emergency First Aid at Work
  • Food Allergens and Intolerances
  • Risk Assessment and Control
  • Safe Food Handling Practices
  • Nutrition and Dietetics Awareness

This course prepares you with the skills and knowledge required to enter this field.After completing the course,you can consider attending the following programs to get more professional certification:

  • Level 3 Food Hygiene and Safety - Accredited by the Royal Society for Public Health (RSPH)
  • Level 3 HACCP Training - Accredited by the Chartered Institute of Environmental Health (CIEH)
  • Emergency First Aid at Work - Accredited by the Health and Safety Executive (HSE)
  • Manual Handling Training - Accredited by the Institute of Occupational Safety and Health (IOSH)
  • Health and Safety at Work - Accredited by the Institution of Occupational Safety and Health (IOSH)
  • Food Safety and Hygiene for Catering - Accredited by the National Association of Care Catering (NACC)
  • Food Allergen Awareness - Accredited by the Food Standards Agency (FSA)
  • Risk Assessment and Control - Accredited by the British Safety Council (BSC)
  • Nutrition and Dietetics Awareness - Accredited by the British Dietetic Association (BDA)

For more resources to advance your career, visit highskillstraining Explore our comprehensive library of 200+ meticulously designed courses

Who is this course for?

This Course is for :

  • Chefs & Kitchen Staff
  • Catering Managers
  • Food Safety Managers
  • Restaurant & Café Owners
  • Food Service Workers
  • Hospitality Professionals
  • Food Business Operators
  • Dieticians & Nutritionists
  • Compliance Officers
  • Anyone Involved in Food Preparation or Handling
  • Health and Safety Consultants

Requirements

There is no prerequisite for this. Don’t worry—we will teach you everything step by step.

Career path

Job Positions for the Food Allergen Awareness Course:

  • Head Chef / Executive Chef
  • Catering Manager
  • Food Safety Manager
  • Restaurant Manager
  • Food Allergen Specialist
  • Food Hygiene Officer
  • Kitchen Supervisor
  • Catering Supervisor
  • Food Service Manager
  • Hospitality Manager
  • Nutritionist / Dietitian (specializing in allergen-free diets)
  • Food Compliance Officer
  • Food and Beverage Manager

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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