Food : Safety & Hygiene

Training Tale

Certificate of completion

Hard copy certificate - £18.99

Food : Safety & Hygiene

Included in course price

The Food : Safety & Hygiene course was created by experts with people looking for work and generated as part in mind. Your career will benefit from the Food : Safety & Hygiene Course. Professionalism and trust in the workplace are fueled by effective food hygiene and safety. This comprehensive Food : Safety & Hygiene course will provide learners with an in-depth knowledge of best food sterility practices to ensure their business is ranked at a national five-star level. Enrol yourself on this Food : Safety & Hygiene course and learn how to conduct food safety, efficiently train your employees, and implement and track a proper food safety system at work that reduces food danger hazards, controls contamination, and maintains a high standard of hygiene.

By completing this Food : Safety & Hygiene course, you will get

• Learn what is expected of food businesses and food handlers in terms of maintaining high food sterility & safety standards.
• Understand food sterility & safety laws to avoid illness, fines, and possible jail time.
• Ability to maintain good food hygiene and ensure the safety of employees and customers

To summarise, taking this Food : Safety & Hygiene course is a great way to advance your career. So, what are you holding out for? Enrol in this course immediately!

Detailed course curriculum of this Course:

*** Food : Safety & Hygiene ***

Module 1: Introduction to Food Hygiene

• General Principles of Food Hygiene
• Food Hygiene for Product Quality and Safety
• Personal Hygiene
• Hygiene and Training of Personnel

Module 2: Food Safety- An Introduction

• Basic Concepts of Food Safety
• Importance of Food Safety
• The Principal Responsibility of Operators in Ensuring Food Safety

Module 3: Food Hygiene and Safety Legislation in the UK

• The Food Safety Act (1990)
• Codes of Practice
• Food Safety (General Food Hygiene) 1995
• Food Safety (Temperature) Regulations 1995
• Food Standards Agency

Module 4: Food Safety Management (HACCP)

• Origins of HACCP
• Objectives of HACCP
• Benefits of Using HACCP
• The Seven Principles of HACCP
• The Opportunity of HACCP

Module 5: Nature and Origin of Food Contamination

• Physical Contamination
• Chemical Contamination
• Microbial Contamination
• Allergenic Contamination of Food
• Cross Contamination

Module 6: Controlling Contamination

• Food Purchasing and Storage
• Food Preparation and Cooking
• Food Refrigeration
• Food Service and Delivery

Module 7: Bacterial Food Poisoning

• Salmonellas
• Staphylococcus Aureus
• Bacillus Cereus
• Botulism
• Escherichia Coli

Module 8: Non-Bacterial Food Poisoning

• Chemical Food poisoning
• Poisonous Plants
• Animals Toxins
• Viruses

Module 9: Storage and Temperature Control of Foods

• Dry Foods
• Refrigerated Products
• Dairy Products
• Fresh Meats, Poultry, and Seafood
• Frozen Foods

Module 10: Cleaning and Disinfection

• Chemical Disinfectants
• Use of Heat
• Dry Cleaning
• Cleaning-in-Place (CIP)
• Foam cleaning
• Cleaning Minor Equipment

Assessment Method

After completing each module of the Food : Safety & Hygiene, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.

Certification

After completing the MCQ/Assignment assessment for this Food : Safety & Hygiene course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £18.99.

This Food : Safety & Hygiene course is ideal for:

• Food Safety Manager
• Factory Manager or Supervisor
• Catering Manager
• Head Chef
• Senior food retailers
• Health & Safety Advisor
• Restaurant Manager
• Restaurant and Café owners
• Kitchen Managers
• Supervisors or Managers of fast-food outlets and takeaways
• Supervisory food handlers

There are no specific requirements for this Food : Safety & Hygiene course because it does not require any advanced knowledge or skills.

This Food Hygiene and Safety Food : Safety & Hygiene course will prepare you for a variety of employment choices; here are a few examples: Inspector of Food and Safety, Safety and Hygiene Advisor, Restaurant Manager, Head Chef, Food Safety Manager, Food Safety Officer.

Currently there are no Q&As for this course. Be the first to ask a question.