Diploma of Event Management Diploma – CPD Certified

Updated On: March 2024

24 Hours Left! Don't Let the Deal Slip Away – Enrol Now in this Event Management Course!

Are you thinking about starting your career as an Event Management Expert? Or just curious if event management is actually for you? Then you are in the right place as this comprehensive Event Management course is where you'll learn how to finalise your plan, manage support staff, technical staff & vendors, and set up your event and post-event activities to become the ideal Event Management expert.

Due to the apparent nature of this industry, event management professionals are exposed to a far larger range of activities; hence no day will be the same. Furthermore, being a competent event management expert entails a lot more than many people think. Learning event management will give you a head start in your chosen career. It will also provide you with a broad array of transferable skills in Event Management. Use this Event Management training as your stepping stone to gaining these essential skills and tightening your grip on Event Management.

Why Choose Our Event Management Course:

• Get a Free CPD-Accredited and QLS-endorsed certificate upon completion of Event Management course
• Get a free student ID card with Event Management Training
• Get instant access to this Event Management course
• Learn Event Management from anywhere in the world
• The Event Management is affordable and simple to understand
• The Event Management is an entirely online, interactive lesson with voiceover audio
• Lifetime access to the Event Management course materials
• The Event Management comes with 24/7 tutor support

• Module 01: Types of Events 04:03

  • 1: Types of Events Preview 04:03

• Module 02: Brainstorming 04:28

  • 2: Brainstorming 04:28

• Module 03: Types of Entertainment 04:16

  • 3: Types of Entertainment 04:16

• Module 04: Support Staff 03:28

  • 4: Support Staff 03:28

• Module 05: Technical Staff 02:50

  • 5: Technical Staff 02:50

• Module 06: Vendors 02:57

  • 6: Vendors 02:57

• Module 07: Finalize the Plan 03:51

  • 7: Finalize the Plan 03:51

• Module 08: Administrative Tasks 03:33

  • 8: Administrative Tasks 03:33

• Module 09: Get Organized 03:26

  • 9: Get Organized 03:26

• Module 10: Post Event Activities 03:09

  • 10: Post Event Activities 03:09

• Assessment 02:00

  • 11: Assignment On – Award in Event Management at QLS Level 2 02:00

• Free Course 01: Event Planner Course 2:53:33

  • 12: Module 01: Introduction to Event Management 13:09
  • 13: Module 02: Role of an Event Planner 18:34
  • 14: Module 03: Event Classification 16:25
  • 15: Module 04: Events and Clients 10:45
  • 16: Module 05: Steps to Plan an Event 16:55
  • 17: Module 06: Invitation to the Event 15:11
  • 18: Module 07: Event Marketing 19:11
  • 19: Module 08: Catering at Events 12:57
  • 20: Module 09: Event Decorations 13:20
  • 21: Module 10: Cleaning and Waste Disposal 13:07
  • 22: Module 11: Event Security 09:21
  • 23: Module 12: Developing an Event Planning Business 14:38

• Free Course 02: Hospitality Management 2:05:42

  • 24: Module 01: Introduction to Hospitality Management 10:20
  • 25: Module 02: An Overview of Hotel Industry 08:12
  • 26: Module 03: The Process of Selection and Recruitment in Hospitality Industry 10:56
  • 27: Module 04: The Process of Development and Training in Hospitality Industry 11:05
  • 28: Module 05: Management of Front Office Operations 08:44
  • 29: Module 06: Management of Housekeeping, Engineering and Security Operations 13:23
  • 30: Module 07: Management of Food and Beverage Operations 10:08
  • 31: Module 08: Management of Service Quality in Hospitality Industry 10:30
  • 32: Module 09: Marketing in Travel and Tourism Business 10:58
  • 33: Module 10: Accounting in Hospitality Industry 11:19
  • 34: Module 11: Customer Satisfaction 10:05
  • 35: Module 12: E-Hospitality and Technology 10:02

• Free Course 03: Catering Management 1:14:12

  • 36: Module 01: An Overview of Catering Business 10:43
  • 37: Module 02: Laws and Legislations Regarding food Safety and Hygiene 10:52
  • 38: Module 03: Food Safety and Hygiene 11:23
  • 39: Module 04: Food Safety in Catering 15:45
  • 40: Module 05: Management of Food and Beverage Operations 14:07
  • 41: Module 06: Marketing and Human Resource 11:22

• Free Course 04: Organisational Skills Course For Administrator 43:28

  • 42: Module 01: Remove the Clutter 05:41
  • 43: Module 02: Prioritise 04:16
  • 44: Module 03: Scheduling Your Time 04:21
  • 45: Module 04: To Do Lists 03:35
  • 46: Module 05: Paper and Paperless Storage 04:26
  • 47: Module 06: Organisation in Your Work Area 04:05
  • 48: Module 07: Tools to Fight Procrastination 04:22
  • 49: Module 08: Organizing Your Inbox 04:21
  • 50: Module 09: Avoid the Causes of Disorganization 04:18
  • 51: Module 10: Discipline is the Key to Stay Organised 04:03

Event Management

Take a step toward a brighter future!

Assessment Process of Event Management

You have to complete the assignment questions given at the end of the Event Management course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.

Anybody who is interested in Event Management can enrol in this course.

There are no requirements for enroling in this Event Management course.

Event Management

Certificate Accredited by CPDQS

Digital certificate - Included

Award in Event Management at QLS Level 2

Hard copy certificate - £79